Varies
Extra large French snails
Served with whole grain mustard and cornichons
6 herb marinated chilled claws
Poached garlic, walnuts, bacon, creamy vinaigrette
Feta cheese, Kalamata olives, red onions, mixed lettuces with red wine vinaigrette
Mixed greens, fried goat cheese (Fried in 100% peanut oil), balsamic vinaigrette
Jumbo shrimp sautéed with lemon garlic butter
Fresh seafood chosen for optimum quality and freshness
Served with fresh mushrooms and creamy Dijon sauce
Maple Leaf Farms duck breast, cooked medium rare served with Broken Arrow Ranch venison sausage and cassis-blackberry sauce
12-13oz. Reserve USDA Choice center cut beef served with Bordelaise
7 oz. center cut aged certified Angus, served with sautéed mushrooms and Bordelaise
Heavy Colorado roasted served with Dijon parsley crust and rosemary red wine sauce
Fried in 100% peanut oil
Acqua Panna Water
Bombe of Limoncello gelato and lemon meringue with crème Anglaise and raspberries
Baked chocolate meringue with chocolate mousse topped with whipped cream and toasted almonds
Served a la mode
Chocolate, ganache, rum soaked genoise, hazlenuts
Espresso, Kahlua, Bailey's With whipped cream and cinnamon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.