Gloria Latin Cuisine - Katy, TX

Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.

Ripe plantain, fried, and served with black beans and sour cream.

Shrimp, octopus, red chili pepper, cucumber lime juice, cucumber, and cilantro.

Two tostadas, guacamole, and orange roughy ceviche.

Monterey jack cheese, black beans, guacamole, and sour cream.

Choice of chorizo or rajas with elote, served with flour or corn tortillas. Garnished with avocado and cilantro.

Three hand-made corn tortillas stuffed with cheese, pork, or both.

A sample of orange roughy ceviche, scallop ceviche, and shrimp cocktail.

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo

Fried yuca, garlic butter sauce, and curtido.

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Chicken, vegetables, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp.

Romaine, red onion, orange roughy ceviche, feta cheese, and chimichurri dressing.

Hearty chicken soup with vegetables and rice.

Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail, and vegetables.

Grilled salmon, romaine lettuce, pickled red onions, pepitas, feta cheese, and chimichurri dressing.

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), and honey balsamic vinaigrette dressing.

Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.

One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans.

12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.

Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.

Choice of chicken or beef enchilada, Spanish Rice and black beans.

Grilled Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.

10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.

Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

Pan seared tilapia, shrimp, scallops, red snapper, mussels in a seafood broth, and Spanish rice.

Pan seared salmon, arroz casamiento, sautéed vegetables, and fried plantain.

Blackened red snapper with shrimp, poblano rice, chipotle butter sauce

Pan-seared tilapia, pico de gallo and garlic sauce, arroz casamiento, and sautéed vegetables.

Jumbo shrimp, Spanish rice, and sautéed vegetables. Choice of grilled or al mojo de ajo.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Prepared with Monterey jack cheese and flour tortillas, sour cream, and guacamole.

Prepared with Monterey jack cheese and flour tortillas, sour cream, and guacamole.

Brisket prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Three ground beef or shredded chicken, tacos, lettuce, tomatoes, cheese, Spanish rice, and pinto beans.

Three chicken flautas with sour cream sauce on top. Served with guacamole, sour cream sauce, Spanish rice, pinto beans.

Stuffed poblano pepper, Monterey jack, and cheddar cheese, served with your choice of beef, chicken, or cheese enchilada, Spanish rice, and black beans.

Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.

Three ground beef or shredded chicken tostadas, pinto beans, lettuce, queso fresco, sour cream, guacamole, tomato.

One fried burrito filled with shredded cheese, chile con queso, and your choice of shredded chicken, ground beef, chicken fajita, or beef fajita. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top.

One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso, and your choice of shredded chicken, ground beef, chicken fajita, or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.

One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top.

A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco.

Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or salsa roja topped with Monterey jack and cheddar cheese.

Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.

Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.

Three chicken enchiladas, mole, garnished with queso fresco.

Spinach, monterey jack cheese, green tomatillo, garnished with queso fresco, and cilantro.

Topped with sour cream sauce. Served with Spanish rice and pinto beans.

Three shredded chicken enchiladas topped with green tomatillo sauce. Served with Spanish rice and pinto beans.

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).

Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, salsa serrano.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, salsa serrano.

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, salsa serrano.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.

Creamy Spanish-style vanilla egg custard.

Warm chocolate, caramel and nuts brownie topped with vanilla ice cream, chocolate and caramel drizzled on top.

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.

Layered sponge cake soaked in three different types of milk, encrusted with shaved nuts.

Vanilla ice cream, topped with hot fudge, whipped cream and candied pecans.

One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.

Three hand-made corn tortillas stuffed with cheese and black bean soup. Served with curtido.

Salvadorian style creamy black bean soup with queso fresco on top.

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), honey balsamic vinaigrette dressing.

Stuffed poblano pepper with sautéed vegetables, salsa adobada, Monterey jack and cheddar cheese, spinach enchilada and black bean soup.

Choice of flour or corn tortillas.

Romaine lettuce, pickled red onions, pepitas, feta cheese, chimichurri dressing.

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with black bean soup.

Sautéed vegetables topped with green tomatillo, chile ancho and sour cream sauce. Garnished with queso fresco and cilantro.

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo.

Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

10 oz. top sirloin, sautéed vegetables, black bean soup, chimichurri sauce.

Jumbo shrimp sautéed in garlic sauce, sautéed vegetables, black bean soup.

Jumbo shrimp sautéed in garlic sauce, sautéed vegetables, black bean soup.

Salvadorian style creamy black bean soup with queso fresco on top.

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), honey balsamic vinaigrette dressing.

12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

Pan seared tilapia, pico de gallo, sautéed vegetables, black bean soup.

Choice of Cheese, Shredded Chicken, or Ground Beef with Chile con Queso.

Choice of shredded chicken or ground beef.

Scoop of sour cream.

One scoop of vanilla ice cream.

Scoop of sour cream.