topped with jumbo lump crabmeat
with applewood-smoked bacon
served with your choice of french fries or sweet potato fries
topped with piccata sauce, served with sauteed spinach
served with wonton salad and sushi rice
topped with jumbo lump crabmeat, served with broccolini
served with julienned vegetables and sushi rice
free-range chicken served with oscar topping and steamed asparagus
8 oz. or 12 oz.
14 oz.
14 oz.
22 oz.
20 oz
14 oz
topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus
wrapped with applewood-smoked bacon, served with a corn and fig relish
topped with peppercorn demi glaze
carved tableside and topped with perrys sauce trio, served with steamed asparagus
6 oz. filet mignon and 4 oz. lobster tail, served with steamed asparagus
a hanging presentation of filet mignon, lobster and shrimp, served with steamed asparagus
(carved tableside) hand selected in the midwest specifically for perrys steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce
four long-stemmed vine-ripened strawberries dipped in white and dark chocolate recommended wine: banfi rosa regale brachetto dacqui
vanilla bean creme brulee served with fresh berries recommended wine: inniskillin vidal
vanilla bean creme brulee, grand marnier chocolate truffle, and praline cheesecake recommended wine: emilio lustau sherry
lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles recommended wine: chateau cantegril sauternes
milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts recommended wine: fonseca late bottle vintage port
butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow recommended wine: muscat beaume de venise
warm chocolate cake topped with a white and dark chocolate medallion. served with vanilla ice cream recommended wine: grahams lbv
white chocolate cheesecake served over a graham cracker crust topped with sour cream icing recommended wine: harveys bristol cream sherry
sliced bananas flambeed with brown sugar, rum, cinnamon and nutmeg and served over vanilla ice cream
vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambeed belgium white chocolate sauce prepared tableside with baileys irish cream
crushed pecans flambeed with brown sugar and brandy, served over vanilla ice cream, dipped in white chocolate and toasted almonds
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.