Fresh cherries mixed w/ jim bean's red stag bourbon blended w/ a dark venezuela ganache
A soft milk chocolate mousse blended w/ bailey's irish cream in a hand painted white chocolate couverture.
A flavorful dark chocolate ganache w/ jose cuervo taquila & lime zest, crowned w/ a sprinkle of salt.
Mexican chipotle flavors 61% venezuela ganache finished w/ dark chocolate couverture.
A creamy milk chocolate ganache w/ a hint of fresh lime zest & juice in a hand painted white chocolate couverture.
Robust coffee ganache w/ a touch of cinnamon enrobed in creamy white chocolate.
A raspberry cream blended w/ 41% venezuelan chocolate ganache in dark chocolate couverture.
Fresh minced ginger combined w/ a dark chocolate ganache, enroded in dark couverture.
A combination of dark chocolate ganache & peanut butter, crowned w/ black berries "pate de fruit"
Dark chocolate ganache w/ a bouquet of orange zest & santa teresa orange rum
A dark chocolate ganache spiced w/ an infusion black tea, cardamom, cinnamon, ginger & cloves.
A merge of acai berry "pate de fruit" & a fraganced dark ganache made w/ pomegranate juice.
Intense dark ganache infused w/ a moroccan mixture of mint & black tea.
Dark chocolate ganache infused w/ a blend of maker's mark bourbon, martini & rossi vermouth & cherry juice.
A strong dark chocolate ganache w/ a touch of pink salt from the himalayan mountains.
A flavorful dark ganache made w/ a robust & bitter chocolate 70% cacao from chocolate el rey.
A smooth dark milk ganache of 41% cacao w/ a combination of caramel & nut flavors, grown in venezuela.
Intense dark ganache w/ a bouquet of absolut citron enrobed in dark chocolate couverture.
Tender almond marzipan w/ minced candied orange peel & a hint of grand marnier in dark chocolate couverture.
A 41% milk chocolate ganache infused w/ cinnamon, blended w/ roasted walnuts & covered in milk chocolate.
An apricot "pate de fruit" layered over pure dark chocolate ganache all covered in dark chocolate.
A delicate milk chocolate cream combined w/ pistachio paste & roasted pieces.
A fragnanced dark milk chocolate ganache w/ premium tequila anejo.
Creamy filling of hazelnut nougat mixed w/ small crunchy almonds
Dark ganache combined w/ the sweet & bitterness of caramel, anejo rum & a touch of sea salt
Creamy dulce de leche & smooth milk chocolate ganache covered in a dark chocolate shell.
Creamy hazelnut praline blended w/ milk chocolate ganache.
A creamy white chocolate passion fruit mousse covered in dark chocolate.
Hand painted hard filled w/ dark chocolate ganache melded w/ strawberries flavored w/ a reduction of balsamic vinegar.
Creamy 41% milk chocolate ganache w/ a touch of hazelnut praline enrobed in roasted hazelnut pieces.
61% venezuelan chocolate ganache infused w/ aromatic colombian coffee rolled flavored sugar.
A fragranced dark ganache w/ a hint of bourbon rolled in cacao powder.
Coconut cream w/ a hint of malibu rum merged in soft milk chocolate ganache.
58.5% venezuelan chocolate ganache w/ Italian amaretto liqueur finished w/ chocolate curls.
Milk chocolate mousse w/ a touch of champagne rose rolled in dust of pink sugar
Hours of Service:
Friday: 9:00am - 5:30pm
Monday: 9:00am - 5:30pm
Sunday: closed
Tuesday: 9:00am - 5:30pm
Saturday: 12:00pm - 4:30pm
Thursday: 9:00am - 5:30pm
Wednesday: 9:00am - 5:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.