Rolled sushi.
Fried crunch shrimp, cucumbers, crabmeat, crunch flake, eel sauce on top
Rolled sushi.
Smoked salmon, cream cheese, and avocado.
Spicy tuna rolled sushi.
Rolled sushi.
Spicy rolled sushi.
Rolled sushi.
Tuna roll up
Spicy Crabmeat, Avocado, Cucumber.
Asparagus, Avocado, Cucumber.
Shrimp tempura, topped with cooked shrimp, and house sauce.
Salmon, fresh tuna, snapper, and shrimp.
Eel and house sauce on California.
Fried salmon, crab, avocado inside, fresh Scottish salmon on top with spicy mayo and sweet eel sauce.
Salmon, avocado, topped with fresh tuna.
Eel, crab, cucumber, and fresh avocado.
Crab, avocado, cream cheese, crunchy outside, and house sauce. Whole roll fried.
Spicy tuna, avocado, sushi rice, various tobiko with spicy Cajun mayo, wasabi, and spicy sauce.
Spicy tuna, avocado, cream cheese, crunchy outside, and house sauce. Whole roll fried.
Fresh salmon, albacore, snapper, spicy tuna, crab meat, avocado, cream cheese, and deep-fried whole.
In: Tuna, Salmon, Yellowtail, Red snapper, Spicy Tuna Top: Spicy mayo, Wasabi cream, Eel sauce, Spicy Korean Sauce
Spicy tuna, shrimp tempura, avocado, crunch, massage, spicy mayo, eel sauce, white sauce on soy paper
Spicy tuna, shrimp tempura, white tuna, jalapeno, srirachia
Spicy crab, cream cheese, avocado, fried red snapper, blue crunch, white sauce, eel sauce
Softshell crab deep-fried.
Japanese style breaded chicken breast.
Korean BBQ style thin-sliced marinated ribeye steak.
Generous portion of chicken and vegetables, with teriyaki sauce.
Fresh sashimi poke style, salmon, tuna, snapper, yellowtail, fish egg over romaine lettuce served with spicy Korean sauce.
Oven-baked scallops, shrimp, crab, with spicy mayo on top of California roll.
Crab salad wrapped in fresh salmon with sweet ponzu and soy mustard dressing, no rice.
8 pieces (Scottish salmon , bluefin tuna , yellowtail , tuna or snapper.. CHEFS CHOICE, side miso soup & side salad))
9pcs chef choice sashimi (side miso soup & salad)
4pcs CHEFS CHOICE sushi 4pcs CHEFS CHOICE sashimi. Served with miso soup and side salad.
8 pcs California roll, 6pcs CHEFS CHOICE sashimi, 7pcs CHEFS CHOICE sushi. Served with miso soup and side salad.
8pcs California roll, 8pcs Spicy Tuna roll, 9pcs CHEFS CHOICE sashimi, 9pcs CHEFS CHOICE sushi. Served with miso soup and side salad.
2 pcs sushi= rice fish on top 5 pcs Sashimi =Thick Slice Fish
2 pcs sushi rice Cooked shrimp on top 5 pcs Cooked Shrimp
2 pcs Sushi rice yellowtail on top 5 pcs Thick slice Yellowtail
2 pcs Sushi (Rice fish on top) 5 pcs Sashimi(5 pcs Surf Calms )
2 pcs Sushi (sushi rice fish on top) 5pcs Sashimi (Thick Slice Fish)
Sushi=2 pcs sushi rice Octopus on top Sashimi=5 pcs Thick slice Octopus
2 pc Sushi(sushi rice & fish on top) 5pcs sashimi(Thick slice fish)
2 pcs Sushi rice Tamago on top 5 pcs Tamago
2 pcs Sushi rice & Unagi on top 5pcs Thick slices Unagi
2 pcs Sushi rice salmon Roe on top Sashimi(Fresh Salmon Roe)
2 pcs sushi rice fish on top Fresh scallop sashimi
2 pcs sushi rice & Tobiko on top Fresh Tobiko Sashimi
sushi; Rice Toraba on top sashimi; 5PCS Torabas
2 pcs Sushi Rice masago on top Fresh Masago Sashimi
2pcs Sushi(Rice fish on top) Sashimi:5pcs thick slices Tuna
2 pcs Sushi(rice &fish on Top) 5 Pcs Thick slices Fish
2 pcs Sushi(rice & Fish on top) 5 pcs Sashimi ( Thick slices Mackerel)
High quality steamed rice.
Chicken & Veggies with a side of Ponzu Sauce.
Healthy fermented soybean paste soup.
Shrimp dumplings. Steamed.
Chicken or vegetable. 3 pieces fried egg roll with sweet chili.
Two shrimp, five veggies.
Spicy mayo, furikake, togarashi.
Bamboo sea salt.
Fresh jalapeno stuffed with spicy tuna, crab meat, and cream cheese.
Soybeans.
Lettuce, shredded carrots, sliced cherry tomatoes, sides of ginger dressing.
Salad with a seasoned microalgae base.
Ensalada de Calamares: Squid Salad
Pork base. pork belly, egg, fish cake, mushroom, nori, green onion.
Pork and Korean spicy. pork belly, egg, fish cake, mushroom, nori, green onion.
Soy base. pork belly, egg, fish cake, mushroom, nori, green onion.
Soy base. egg, fish cake, mushroom, nori, green onion.
Dashi broth, fried tofu, mushroom, fish cake, green onion
Udong with 3 shrimp tempura.
Cooked, all house sauces are original recipes made in house. Fried lobster, crab, avocado, fish eggs.
Cooked, all house sauces are original recipes made in house. Tempura shrimp, crab, avocado, shredded crab on top.
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Hours of Service:
Friday: 10:00AM - 02:15PM, 03:00PM - 09:30AM
Monday: 12:00AM - 08:30AM, 10:00AM - 02:15PM, 03:00PM - 08:30AM
Sunday: Closed
Tuesday: 10:00AM - 02:15PM, 03:00PM - 08:30AM
Saturday: 11:00AM - 12:00AM
Thursday: 10:00AM - 02:15PM, 03:00PM - 09:30AM
Wednesday: 10:00AM - 02:15PM, 03:00PM - 08:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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