Avocado.
Chicken.
Pork.
Mexican sausage.
Pork.
Ground beef.
Ribeye.
Tongue.
Shrimp cocktail served with tomato, cucumber, avocado and cilantro.
Shrimp and octopus cocktail served with tomato, cucumber, avocado and cilantro.
Fish soup.
Shrimp soup.
Shrimp and fish soup.
7 seafood meats.
Shrimp with hot sauce.
Shrimp with chipotle sauce.
Fried breaded shrimp with salad, potato salad and rice.
Shrimp with garlic, salad, potato salad and rice.
Steamed fish with salad, potato salad and rice.
Fried breaded fish with salad, salad and rice.
Fish fillet with salad, potato salad and rice.
Tilapia with salad, potato salad and rice.
Ceviche on tostada with pico de gallo.
Served with rice and beans.
Served with fries.
Served with rice and beans.
Served with fries.
Served with enchilada, salad, beans, rice, tortillas and a Chile Guero.
Served with salad, beans and rice.
Steak chicken fajitas served with salad, beans and rice.
Steak fajitas served with salad, beans and rice.
Chicken fajitas served with bacon, beans and rice.
Ribeye with arbol pepper served with beans and rice.
Chile stuffed with cheese served with beans and rice.
Enchiladas with red sauce. Served with lettuce, rice and beans.
Enchiladas with green sauce. Served with lettuce, rice and beans.
Chicken flautas served with lettuce, tomato, cheese, avocado and sour cream.
Pork skin dish with sauce served with rice and beans.
Pork skin dish with green sauce served with rice and beans.
Green pepper, tomato., avocado, sour cream and cheese.
Liver and cooked onions served with rice and beans.
Cilantro, onions and consome, arroz y frijol.
Cilantro, onions and consome, arroz y frijol.
Served with rice a beans.
Pork ribs with bone, red salsa served with rice and beans.
Pork ribs with bone, green salsa served with rice and beans.
Arroz y frijol.
Rice and beans.
Rice and beans.
Steak.
Pork.
Tongue.
Pork skin.
Pork.
Cheek meat.
Ground beef.
Beef tripe.
Mexican sausage.
Chicken.
Liver with onions, without cilantro.
Ribeye.
Goat meat.
Fish.
Shrimp.
Steak.
Chicken.
Ground beef.
Vegetarian.
Pork skin.
Pork.
Tongue.
Mexican sausage.
Mexican BBO.
Melted cheese on top.
Steak.
Chicken.
Ground beef.
Gust.
Pork.
Tongue.
Chile with cheese.
Mexican sausage.
Cactus.
Pork.
Avocado.
Mexican sausage.
Tongue.
Pork skin.
Pork.
Gust.
Mexican BBQ.
Ground beef.
Potatoes.
Steak.
Chicken.
Chile with cheese.
Cactus.
Chile with queso.
Served with or without meat.
French fries.
Sour cream.
Avocado.
Bread.
Rice.
Beans.
Jalapeno grill.
Baby onions.
Soft Chocolate Cake on bottom/ delicious flan on top.
Tamarindo- Piña- Fruit Punch- Limon- Mandarina- Grapefruit
Beef soup. Served with potatos, corn, zucchini, cabbage, carrots, vegetable pear.
Chicken soup. Served with potatos, corn, zucchini, cabbage, carrots, vegetable pear.
Meat soup.
Beef tripe soup with a red chili pepper base.
A traidtional Mexican stew made with hominy, meat, and vegetables.
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Hours of Service:
Friday: 06:00AM - 08:30PM
Monday: 06:00AM - 08:30PM
Sunday: 06:00AM - 08:30PM
Tuesday: 06:00AM - 08:30PM
Saturday: 06:00AM - 08:30PM
Thursday: 06:00AM - 08:30PM
Wednesday: 06:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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