area favorites, fried fish nuggets with creamy pico de gallo, served on corn tortillas.
chicken drumettes marinated in our own special sauce, spicy enough to enjoy.
chunks of sausage grilled with marinated red onion and bell peppers.
batter dipped mozzarella cheese, deep fried, served with marinara or ranch sauce.
a pinwheel of softened cheese, topped with butter and slivered almonds, served with fruit and french bread. serves two or more.
snails broiled in garlic butter, served with french bread.
mushrooms stuffed with crab meat
lightly battered strips of chicken breast served with marinara sauce or ranch style sauce.
served with marinara sauce
steamed, peeled shrimp served on a bed of lettuce, with homemade remoulade.
ice cold shrimp served with a new england style red sauce.
fried, sauteed or cocktail
you havent been kissed until youve been kissed by kemah kisses! bacon wrapped shrimp stuffed with monterey jack cheese, fried to perfection.
bratwurst, knackwurst, wienerwurst and italian sausage served with sauerkraut, red onions and bell peppers.
mushrooms del mar calamari, crabfingers, and shrimp, serves 2.
flingwings, italian sausage, cheese sticks and chicken fingers, serves 2.
with crab meat and cream cheese
hungarian beef soup-nice and spicy.
chicken marinated in pineapple soy sauce grilled and thinly sliced, served over tossed greens, tomatoes and water chestnut.
chicken in spicy caribbean jerk seasoning grilled and thinly sliced served over tossed greens, red pepper and onions.
strips of chicken breast deep fried on top of salad greens, tomatoes, peppers and red onions.
shrimp and scallops grilled to perfection served on top of salad greens.
ham, turkey, cheeses, eggs, tomatoes and trimmings
tender strips of chicken chargrilled served on top of greens, pepper tomatoes and red onions.
spiral garden pasta tossed with shrimp, crab meat and olive relish topped with crab fingers.
spiral garden pasta tossed with grilled chicken strips, red & green peppers and olive relish.
chicken breast stuffed with ham and swiss cheese served with baked potato
lightly breaded boneless chicken breast topped with marinara sauce and our own blend of cheeses served with pasta
breast of chicken seasoned with caribbean spices then grilled and topped with red peppers in a cream sauce served with rice.
breast of chicken charbroiled and topped with anaheim pepper, bacon and melted monterey jack cheese and pico de gallo served with rice.
strips of chicken breast grilled and tossed with prosciutto ham, gorgonzola cheese, spinach and pinenuts in a creamy sauce served with pasta
lightly breaded layers of chicken, italian sausage, provolone and parmesan on top of marinara sauce served with pasta.
boneless marinated chicken breast topped with pineapple and water chestnut served with rice.
5 jumbo shrimp stuffed with crabmeat
jumbo succulent shrimp sauteed in garlic lemon butter and served over pasta.
jumbo shrimp marinated in spicy herbs grilled to perfection and served with a creamy diablo sauce.
hand breaded butterflid jumbo shrimp deep fried.
a selection of only "fresh daily" seafood offered deep fried or broiled.
tilapia filet topped with crab meat, shrimp and scallops in a creamy sauce.
tilapia topped with shrimp (crawfish if in season) in a spicy cajun cream sauce..
tilapia filet topped with red and green peppers, olives, fresh tomatoes and onions.
fresh seafood in a creamy mushroom mornay sauce covered with melted swiss and parmesan cheese
veal scallopini topped with crab meat and asparagus in a cream sauce.
veal scallopini served in fresh mushrooms and a dry marsala wine sauce.
scallopini with artichoke hearts, capers and lemon sauce.
a lightly breaded veal with marinara sauce and a blend of cheeses.
veal scallopini stuffed with crabmeat and topped withshrimp and artichoke hearts.
8 oz. filet topped with mushrooms and shallots sauteed in a brandy cream sauce.
8 oz. filet rolled in crushed green and black peppercorns grilled and served with a cognac cream sauce.
10 oz. ribeye topped with shrimp and artichoke hearts with a lemon butter caper sauce.
10 oz. ribeye stuffed with crab meat topped with gorgonzola cream sauce.
thin round steak laced with dijon mustard, bacon pickle and onions, then rolled, braised and served with gravy and spatzle.
a feast of bratwurst, knackwurst, wienerwurst and pork roast served with dijon or german mustard and german fries.
juicy pork loin with sauteed onions served with au jus gravy and german fries.
choice of chicken or pork breaded and pan fried served with german fries. the absolute true version of wienerschnitzel.
sauteed milk fed veal scallopini in a mushroom cream sauce served with spatzle.
with mushroom gravy
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.