new-york style cheese cake
Prepared with peas and carrots, mushrooms, bean sprouts, onions, and eggs.
Chinese barbecue pork.
Regular pork strips.
Mixed with shrimp, chicken, roasted pork, and turkey ham.
Topped with pineapple, carrots, and cucumbers. Served with steamed rice or plain fried rice.
Select fresh shrimp toss cooked with broccoli, bamboo shoots, and mushrooms. Served with steamed rice or plain fried rice.
Select fresh shrimp toss cooked with sweet crunchy peanuts, bell pepper, diced celery, water chestnuts, bamboo shoots, and dry red peppers in special kung pao sauce. Hot and spicy. Served with steamed rice or plain fried rice.
Fresh gulf shrimp sautéed with water chestnuts, mushrooms, and bamboo in special red sauce. Hot and spicy. Served with steamed rice or plain fried rice.
Select fresh shrimp, marinated in egg white and gently sauteed with ham, water chestnut, broccoli, and snow peas. Served with steamed rice or plain fried rice.
Fresh shrimp in a curry sauce cooked with white onions, mushrooms, and bamboo shoots. Served with steamed rice or plain fried rice.
Select fresh shrimp, water chestnuts, bamboo shoots, and tree ears in hot and spicy sauce, a touch of vinegar, and garlic. Hot and spicy. Served with steamed rice or plain fried rice.
A gourmet delight with fresh shrimp and bite-size chicken sautéed with bamboo shoots, snow peas, water chestnuts, carrots, and mushrooms. Served with steamed rice or plain fried rice.
Fresh young tender pea pods cooked with shrimp, garnished with water chestnuts, mushroom, and bamboo shoots. Served with steamed rice or plain fried rice.
Fresh shrimp, fragrant almonds, toss cooked with bamboo, water chestnut, mushroom, and celery in white sauce. Served with steamed rice or plain fried rice.
Fresh gulf shrimp with scallops, mushrooms, baby corn, carrots, water chestnuts, and snow peas. Served with steamed rice or plain fried rice.
Fresh shrimp, cook in a special white wine sauce, accented with peas and carrots. Served with steamed rice or plain fried rice.
Fresh shrimp with a variety of vegetables, cook in wine sauce. Served with steamed rice or plain fried rice.
Filet of beef garnished with celery, scallions, and carrots in hot sauce. Hot and spicy. Served with steamed rice or plain fried rice.
Tender slices off filet, onions, bamboo shoots, and aristocrat sauce of sha cha. Served with steamed rice or plain fried rice.
Toss cooked with tomato, bell pepper, onions, smothered in black bean sauce. Served with steamed rice or plain fried rice.
Tender beef toss cooked with bamboo shoots and broccoli in special brown sauce. Served with steamed rice or plain fried rice.
Tender strips of beef tossed cooked with onions and scallions. Served with steamed rice or plain fried rice.
Fresh young tender pea pods, water chestnuts, mushroom, and bamboo shoots toss cooked with bite sizes of choice beef. Served with steamed rice or plain fried rice.
Sliced beef sautéed in peanut oil, simmered with bamboo shoots, napa, and mushrooms in oyster sauce, and subtly flavored with ginger root. Served with steamed rice or plain fried rice.
Slices of beef with fresh scallops, snow peas, mushroom, and broccoli in oyster sauce, a touch of hot pepper. Hot and spicy. Served with steamed rice or plain fried rice.
Filet of beef with water chestnuts, bamboo, and tree ears in hot and spicy sauce, a touch of vinegar, and garlic. Hot and spicy. Served with steamed rice or plain fried rice.
Tender beef sauteed with a variety of Chinese vegetables and greens. Served with steamed rice or plain fried rice.
Crispy vegetable spring roll, two mini rolls in one order.
Stuffed with curry ground beef.
Drumsticks.
Egg roll, fried wonton, beef sticks, barbecued ribs, chicken sticks, and crab rangoons.
Cantonese style. Served with steamed rice or fried rice.
Cantonese style. Served with steamed rice or fried rice.
Cantonese style. Served with steamed rice or fried rice.
Cantonese style. Served with steamed rice or fried rice.
Cantonese style. Served with steamed rice or fried rice.
Cantonese style. Served with steamed rice or fried rice.
Cantonese style. Served with steamed rice or fried rice.
Served with pan-fried soft noodles like angel hair noodles.
Served with pan-fried soft noodles like angel hair noodles.
Served with pan-fried soft noodles like angel hair noodles.
Served with pan-fried soft noodles like angel hair noodles.
Served with pan-fried soft noodles like angel hair noodles.
Served with pan-fried soft noodles like angel hair noodles.
Served with pan-fried soft noodles like angel hair noodles.
Served with pan-fried soft noodles as spaghetti.
Served with pan-fried soft noodles as spaghetti.
Served with pan-fried soft noodles as spaghetti.
Served with pan-fried soft noodles as spaghetti.
Served with pan-fried soft noodles as spaghetti.
Served with pan-fried soft noodles as spaghetti.
Served with pan-fried soft noodles as spaghetti.
Consisting of almond chicken, sweet and sour pork, roast pork fried rice, aromatic chicken sticks, and Chinese barbecue spare ribs (no substitution).
Consisting of shrimp with broccoli, sweet and sour shrimp, roast pork fried rice, aromatic chicken sticks, and beef sticks (no substitution).
Consisting of double sauteed pork, sweet and sour pork. Roasted pork fried rice, aromatic chicken sticks, and Chinese barbecue ribs (no substitution). Hot and spicy.
Consisting of beef subgum, sweet and sour shrimp, beef sticks, roast pork fried rice, and aromatic chicken sticks (no substitution).
Consists o' Mongolian beef, sweet and sour chicken, beef sticks, chicken sticks, and roast pork fried rice (no substitution).
Topped with pineapple, cucumber, and carrots. Served with steamed rice or plain fried rice.
Tender slices of pork stir-fried with bamboo shoots, onions, and scallions. Served with steamed rice or plain fried rice.
Chinese barbecued pork sautéed in brown sauce with bamboo shoots and broccoli. Served with steamed rice or plain fried rice.
Tender strips of pork, bean sprouts, and scallions toss cooked with strips of carrots in white wine sauce. Served with steamed rice or plain fried rice.
Tender strips of pork, with chestnuts, bamboo, and tree ears in hot and spicy sauce, with a touch of vinegar and garlic. Hot and spicy. Served with steamed rice or plain fried rice.
Bite-size pork is deep-fried to a golden crispy brown served with green pepper and vegetables in special brown sauce with, a touch of hot pepper. Hot and spicy. Served with steamed rice or plain fried rice.
Tender slices of pork stir-fried with cabbage, green pepper, bamboo, and a touch of onion. Hot and spicy. (served with steamed rice or plain fried rice).
Chinese roast pork sautéed with a variety of Chinese vegetables and greens. (served with steamed rice or plain fried rice).
Served with pineapple, carrots, and cucumber on top. (served with steamed rice or plain fried rice).
Diced chicken meat sautéed in brown sauce with bamboo shoots, water chestnuts, mushrooms, and sweet crispy cashews. (served with steamed rice or plain fried rice).
Tender diced chicken, bamboo shoots, mushrooms, water chestnuts, fragrant almonds, and celery toss cooked for flavor. (served with steamed rice or plain fried rice).
Tender pieces of chicken, broccoli, and bamboo shoot are cooked in a white sauce. (served with steamed rice or plain fried rice).
Tender pieces of chicken, mushroom, bamboo shoot, water chestnuts, napa, and snow peas cooked in a white sauce. (served with steamed rice or plain fried rice).
Diced fresh chicken sautéed with bamboo shoots, water chestnuts, celery, and green pepper in hot and spicy sauce. Hot and spicy. (served with steamed rice or plain fried rice).
Tender chicken, crunchy sweet peanuts, green pepper, diet celery, bamboo shoots, water chestnuts, and dry hot peppers in special kung pao sauce. Hot and spicy. Served with steamed rice or plain fried rice.
Boneless chicken leg quarter with skin lightly breaded then fried to golden brown served with lemon sauce. Served with steamed rice or plain fried rice.
Sliced tender chicken breast sautéed with peas, bamboo shoots, water chestnuts, and mushrooms. Served with steamed rice or plain fried rice.
Tender strips of chicken breast meat with water chestnuts, tree ears, and bamboo shoots in a hot and spicy sauce with a touch of vinegar. Hot and spicy. Served with steamed rice or plain fried rice.
Bite-size chicken breasts fried to a golden brown, served with mixed vegetables in special brown sauce, a touch of hot pepper. Hot and spicy. Served with steamed rice or plain fried rice.
Tender pieces of chicken sautéed in mildly seasoned white sauce with a variety of Chinese vegetables and greens. Served with steamed rice or plain fried rice.
Boneless chicken leg quarter with skin lightly breaded then fried to golden brown served with spicy brown sauce. Hot and spicy. Served with steamed rice or plain fried rice.
A gourmet delight with tender roasted duck meat, sautéed in stout onion brown sauce. Served with steamed rice or plain fried rice.
Tender slices of beef, chicken, and shrimp sautéed together vegetables, then sizzled on a hot, buttery plate. Served with steamed rice or plain fried rice.
Marinated beef, lightly coated with cornstarch, filed to crispy, then sautéed with snow peas, and onion. Scallions, carrots, bamboo shoots, broccoli, straw mushrooms, and baby corn. Served with steamed rice or plain fried rice.
A delightful combination of shrimp, scallops, chicken, roast pork, and vegetable in a wine and soy sauce —for those who don't want to give up anything. Served with steamed rice or plain fried rice.
Fresh shrimp lightly coated and fried to golden brown and stir-fried with sesame seeds in a chef's special sauce. Hot and spicy. Served with steamed rice or plain fried rice.
Chunks of beef are lightly coated and fried to golden brown and stir-fried with sesame seeds in a chef's special sauce. Hot and spicy. Served with steamed rice or plain fried rice.
Chunks of chicken are lightly coated and fried to golden brown and stir-fried with sesame seeds in a chef's special sauce. Hot and spicy. Served with steamed rice or plain fried rice.
A combination of shrimp, scallop, and sea leg sautéed with a variety of vegetables with white wine sauce. Served with steamed rice or plain fried rice.
Diced chicken and shrimp combined with mushrooms, bell peppers, and baby corn with hot spicy sauce. Hot and spicy. Served with steamed rice or plain fried rice.
Chunks of chicken marinated in a special sauce, then fried to a golden brown in fresh ginger roots and red pepper sauce, decorated with broccoli. Hot and spicy. Served with steamed rice or plain fried rice.
Prime slices of beef seared to retain its natural flavor in red pepper sauce, decorated with broccoli. Hot and spicy. Served with steamed rice or plain fried rice.
Tender strips of pork, Chinese tree ears, bamboo strips, scallions, and mushrooms, served with (4) pancakes and delicious hai-sen sauce. Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
A nutritious meal by itself, consisting of shrimp, chicken, beef, and vegetable. Served with steamed rice or plain fried rice.
Slices of duck meat sautéed with bamboo shoots, water chestnuts, broccoli, and tender pea pods in the delicious hai-sen sauce. Served with steamed rice or plain fried rice.
Chunks of beef are lightly coated and fried to a golden brown then stir-fried with bell pepper, dry red pepper, and orange peels. Hot and spicy. Served with steamed rice or plain fried rice.
Chunks of chicken lightly coated and fried in golden brown stir-fried with bell pepper, dry red pepper, and orange peels. Hot and spicy. Served with steamed rice or plain fried rice.
Diced fresh chicken sautéed with white onions and jalapeno. Hot and spicy. Served with steamed rice or plain fried rice.
Fresh scallops, slices of tender steak, and snow peas are served sizzling hot at your table. Served with steamed rice or plain fried rice.
Hot and spicy. Served with steamed rice or plain fried rice.
Broccoli, snow pea, tomato, bamboo shoots, water chestnuts, carrots, bell pepper. Onions, napa, and mushrooms in a white sauce. Served with steamed rice or plain fried rice.
Hot and spicy. Served with steamed rice or plain fried rice.
Chow mein (served with crispy noodles) or chop suey (served with steamed rice or plain fried rice).
Chow mein (served with crispy noodles) or chop suey (served with steamed rice or plain fried rice).
Chow mein (served with crispy noodles) or chop suey (served with steamed rice or plain fried rice).
Chow mein (served with crispy noodles) or chop suey (served with steamed rice or plain fried rice).
Chow mein (served with crispy noodles) or chop suey (served with steamed rice or plain fried rice).
Chow mein (served with crispy noodles) or chop suey (served with steamed rice or plain fried rice).
Served with biscuits with sugar.
New York-style cheesecake.
Red bean.
Choice of six pieces of chicken nuggets four pieces of fried shrimp two pieces of fried fish. Served with rice, french fries, and fortune cookies.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 11:30pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.