Ginger - Kingwood, TX

4 pieces. Hand wrapped with cream cheese, crab, white pepper and sherry.

Soy beans, garlic and spicy powder.

6 pieces. Pan fried or steam Japanese style pork dumplings.

2 pieces. Hand-wrapped roils with snow crab, chicken and cream cheese.

Lightly fried squid with tonkatsu sauce.

3 pieces. Torched Japanese scallop with crab, shrimp and spicy mayo served in spoons. Hot and spicy.

2 pieces. Hand rolled with fresh vegetables.

2 pieces. Freshly rolled with pork and vegetables.

Boiled green soybeans in shell with a hint of salt.

3 pieces. Marinated beef rib-eye, cabbage, green onion in a fried gyoza shell with jalapeno dip.

3 jumbo shrimp deep fried in our special batter. Add veggie for an additional charge.

Fresh sweet potato, pumpkin, onion and green beans fried in our light batter.

4 pieces. Jalapenos stuffed with cream cheese and snow cram pura fried, topped with special sauce. Hot and spicy.

4 pieces. Octopus hush puppies with a wheat flour batter and trushed with tokoyaki sauce and mayo.

Lightly battered and deep fried marinated spicy crawfish meat. Hot and spicy.

Tuna tartare marinated in sesame oil over snow crab, avocado, masago and sushi rice.

Spicy tuna, avocado, cucumber with special sauce. Hot and spicy.

Delicately cut salmon topped with slices of serrano pepper and cilantro, served in Japanese wasabi yuzu sauce. Hot and spicy.

Sashimi grade salmon diced and mixed with chef's special spicy sauce garnished with tobiko, wasabi tobiko and fried woton chips. Hot and spicy.

Sashimi grade tuna diced and mixed with chef's special spicy sauce garnished with tobiko, wasabi tobiko and fried woton chips. Hot and spicy.

3 pieces. Spicy tuna, cabbage, green onion in a fried gyoza shell with jalapeno dip.

Chopped tuna, mango, jalapeno and avocado with special sauce. Hot and spicy.

Tuna, salmon and yellowtai diced with house spicy sauce and three kinds of tobiko. Hot and spicy.

Delicately cut yellowtail topped with slices of serrano pepper and cilantro, served in Japanese wasabi yuzu sauce. Hot and spicy.

Shrimp, crabstick and cucumber served with light vinegar.

Soybean soup with tofu, mushroom, seaweed and scallions.

Homemade Hong Kong style dumplings.

The name says it all!!!. Hot and spicy.

Shrimp, scallop, crabstick in miso soup.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Topped with masago.

Green salad topped with sliced avocado and masago.

Shredded crabstick, shrimp and cucumber, mixed with creamy masago mayo. Hot and spicy.

Mixed green salad, pepper tuna with house ginger dressing. Raw. Hot and spicy.

6 pieces. Crab stick, avocado and cucumber.

6 pieces. Smoked salmon, cream cheese and avocado.

6 pieces. Eel and cucumber.

5 pieces. Shrimp tempura, spicy tuna and cucumber in soypaper. Raw. Hot and spicy.

5 pieces. Shrimp tempura, cucumber and masago.

5 pieces. Soft shell crab, cucumber and masago.

6 pieces.

6 pieces. Baked mixed fish with spicy mayo sauce.

6 pieces. Raw.

6 pieces. Raw.

8 pieces. California roll topped with avocado and 4 types of fish.

6 pieces. Sweet potato tempura, cream cheese and eel sauce.

Raw.

6 pieces. Tuna roll. Raw.

6 pieces. Cucumber roll.

6 pieces.

6 pieces. Crab stick roll.

6 pieces. Asparagus, carrot, cucumber and avocado.

Fish tempura with eel sauce. Hot and spicy.

Raw.

Raw.

Chopped baked clam with spicy mayo.

Chopped baked mussel with spicy mayo.

Octopus with spicy mayo.

Chopped scallop, masago and spicy mayo. Raw.

Baked fresh water eel with cucumber.

Grilled salmon skin, masago and cucumber.

Baked mixed fish with spicy mayo.

Raw.

Raw.

Raw.

Assorted sashimi - 2 pieces of tuna, salmon, red snapper and white fish assorted sushi - 7 pieces of sushi at chef's choice and California roll. Raw.

7 pieces of sushi at chef's choice and California roll. Raw.

11 pieces of sushi at chef's choice and California roll. Raw.

2 pieces eel, 2 pieces smoked salmon, 2 pieces shrimp, 2 pieces crabstick and California roll.

3 pieces tuna, 3 pieces salmon, and 3 pieces white fish. Raw.

3 pieces tuna, 3 pieces salmon, 3 pieces white fish, 3 pieces yellowtail and 3 pieces octopus. Raw.

14 pieces of sushi, 8 pieces of assorted sashimi and 2 rolls at chef's choice. Raw.

Maguro. Raw.

Sake. Raw.

Hamachi. Raw.

Raw.

Raw.

Raw.

Ika. Raw.

Tako.

Hokkigai. Raw.

Escolar. Raw.

Kobashira. Raw.

Raw.

Kani.

Ebi.

Raw.

Smelt roe. Raw.

Salmon roe. Raw.

Amaebi. Raw.

Tamago.

Tofu skin.

Unagi.

Charbroiled chicken breast glazed with our teriyaki sauce and served with rice.

Pork cutlet with curry sauce over steamed rice. Hot and spicy.

Beef rice bowl. Sweet beef served with caramelized onion.

Choice of shrimp, chicken or beef. Stir-fried noodles with shrimp and vegetables.

Assorted sashimi over sushi rice. Raw.

Tuna sashimi over sushi rice.

3 jumbo shrimp tempura and assorted veggies served over of hot rice.

Broiled fresh water eel over rice with eel sauce.

Salmon sashimi over sushi rice. Raw.

Charbroiled steak, shrimp or salmon glazed with our teriyaki sauce and served with rice.

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon grilled in homemade sauce.

Japanese noodle soup with shrimp tempura.

Japanese udon soup. Topped with sweet beef, caramelized onions, and corn.

Japanese noodle soup with seafood.

Beef curry baked with mozzarella cheese. Hot and spicy.

Salmon, ahi tuna, edamame, cucumber, avocado. Raw.

Tuna, mango, cucumber, edamame, avocado, seaweed salad. Raw.

Ahi tuna, cucumber, edamame, avocado. Raw.

Ahi tuna, cucumber, edamame, avocado. Raw.

Salmon, cucumber, edamame, avocado. Raw.

Salmon, cucumber, edamame, avocado. Raw.

Crab stick, cucumber, edamame, mango, avocado, tempura crunch.

Tempura shrimp, snow crab meat, cucumber, avocado and edamame.

Mixed green, cucumber, avocado, edamame with house special sesame dressing.

Salmon, tuna, tempura shrimp, snow crab meat, cucumber, edamame and avocado. Raw.

Stir fried smoked salmon, crab and shrimp with eggs, lettuce and green onion.

Stir fried beef, chicken, shrimp or veggie with eggs and green onion.

Combination of chicken, beef and shrimp with eggs and green onion.

Stir fried crawfish with eggs and green onion.

Grilled lamb chop with special sauce.

Japanese style grilled skewers with special sauce.

Soft shell crab, topped with avocado, unagi and served with special sauce.

Spicy tuna inside, topped with avocado and fresh salmon. Raw. Hot and spicy.

Snow crab, avocado and shrimp, tempura inside, topped with salmon, tuna and shrimp with spicy ponsu sauce and scallion. Raw.

Shrimp tempura roll topped with crab stick, Japanese mayo and spicy mayo. Hot and spicy.

Smoked salmon, cream cheese and jalapeno roll, deep fried and rolled in masago and soybean paper. Hot and spicy.

Shrimp tempura, cream cheese, eel, avocado and jalapeno roll, deep fried and served with special sauce. Hot and spicy.

Spicy tuna with crunchy flakes topped with eel sauce. Raw.

Yellow tail and scallion roll topped with escolar and creamy wasabi mayo. Raw.

Shrimp tempura, avocado, cream cheese inside topped withspicy tuna and wasabi mayo. Raw. Hot and spicy.

Fried soft shell crab and avocado inside, topped with spicy tuna, Japanese mayo and Sriacha. Raw. Hot and spicy.

Spicy tuna, salmon and avocado wrapped in green soy paper and deep fried, topped with spicy mayo, eel sauce and wasabi mayo. Raw.

Fried crab meat with escolar, jalapeno and ponzu sauce, Sriracha on top. Raw. Hot and spicy.

Shrimp tempura, jalapeno, avocado, topped with spicy salmon, spicy mayo and spicy soy sauce. Raw. Hot and spicy.

Freshly steamed lobster meat and mango inside, topped with spicy tuna, tobiko flying fish egg, green onion and special sauce. Raw. Hot and spicy.

Spicy tuna or spicy salmon, avocado topped with fresh salmon nemo sauce and green onion (contain peanut butter). Raw. Hot and spicy.

Spicy tuna roll topped with pepper tuna, white fish, green onion and avocado dressed with ponzu sauce. Raw. Hot and spicy.

Spicy tuna, avocado wrapped in soy paper deep fried and topped with crab meat, crunchy flakes and special sauce. Hot and spicy.

Eel and cucumber roll topped with avocado and shrimp.

Shrimp tempura, avocado topped with pepper tuna, white fish and with Japanese dressing. Raw. Hot and spicy.

Spicy salmon and kani roll, deep fried and topped with avocado then served with special sauce. Hot and spicy.

Chopped kani with crunchy flakes topped with eel sauce.

Spicy tuna inside topped with seared pepper tuna, avocado and creamy wasabi mayo. Raw. Hot and spicy.

Crawfish, avocado toped with spicy tuna and snow crab with houce special sauce. Raw. Hot and spicy.

Shrimp tempura, avocado, snow crab, cucumber rolled in rice paper with spicy ponzu sauce.

Spicy tuna, avocado, jalapeno topped with snow crab. Raw. Hot and spicy.

Shrimp tempura topped with pepper tuna, avocado, kani salad and fish egg. Raw. Hot and spicy.

Snow crab mixture with avocado inside, topped with spicy salmon, tempura flakes and fish eggs with honey mayo and eel sauce. Raw. Hot and spicy.

Eel and avocado inside, topped with snow crab mixture, tempura flakes with eel sauce and spicy mayo. Hot and spicy.

Crunchy shrimp, spicy snow crab wrapped with pink soy paper with spicy cream sauce. Hot and spicy.

12 oz.

18.5 oz.