Shrimp stuffed with pepper jack cheese, wrapped in bacon, then lightly fried, brushed with BBQ sauce and served with chipotle sauce.
Sauteed shrimp and mushrooms in a cheese dip, served with toasted garlic bread.
Onion battered green beans served with ranch dressing.
Cajun battered fried alligator pieces, served with Ranch dipping sauce
1 Pound of peel and eat shrimp served with cocktail sauce.
Man over board. Lightly fried mozzarella cheese sticks served with marinara sauce.
5 homemade hushpuppies.
Calamari served with marinara and horseradish cream sauce.
Queso and salsa served with fresh tortilla chips.
Combo of shark bites, M.O.B., popcorn shrimp, shrimply irresistible fondue and toasted garlic bread.
Battered pickles served with ranch dressing.
2 Ceviche topped tostadas topped with lettuce, Tomatoes, Avocado, Cilantro, Sour Cream
Seafood stuffed crab balls, fried shrimp, seafood stuffed shrimp, catfish, oysters and hushpuppies served with coleslaw, fries, cocktail and tartar sauce.
Breaded shrimp served with fries, cocktail and tartar sauce.
Beer battered cod served with fries and tartar sauce.
Breaded catfish filets served with fries and tartar sauce.
Coconut crusted shrimp served with fries and Hawaiian pineapple plum sauce.
Shrimp and chicken tenderloins served with fries, cocktail, tartar sauce and honey mustard.
6 chicken tenders served with fries, Texas toast and applewood cream gravy.
Fried shrimp, coconut shrimp, grilled shrimp and popcorn shrimp served with fries.
Breaded catfish, breaded oysters and shrimp served with fries, cocktail and tartar sauce.
Mixed greens with cucumber, tomatoes, bleu-cheese crumbles and candy walnuts served with raspberry vinaigrette dressing.
Mixed greens with chopped grilled chicken tenders, avocado, cucumber, tomatoes, cheddar cheese and croutons, served with roasted garlic jalapeno ranch dressing.
Mixed greens topped with applewood smoked bacon, shrimp, blue crab claw meat, tomatoes, avocado, hard-boiled eggs, bleu-cheese crumbles and baby corn, served with bleu-cheese dressing.
Mixed greens topped with applewood smoked bacon, diced chicken, tomatoes, avocado, hard-boiled eggs, bleu-cheese crumbles and baby corn, served with bleu-cheese dressing.
Iceberg wedge with applewood smoked bacon, tomatoes and bleu cheese crumbles served with bleu-cheese dressing.
Mixed greens with chopped crispy chicken tenders, avocado, cucumber, tomatoes, cheddar cheese and croutons, served with roasted garlic jalapeno ranch dressing.
Mixed greens with cucumber, tomatoes, red onions, jicama, topped with broiled salmon and fried tortilla strips, served with a spicy chipotle vinaigrette dressing.
Romaine lettuce served with grilled chicken, tossed in our homemade Sharky’s Caesar dressing, topped with Parmesan cheese and croutons.
Broiled tilapia, shrimp, seafood stuffed shrimp, seafood cake and shrimp scampi.
Mahi-mahi encrusted with macadamia nuts topped with citrus butter.
Broiled or blackened catfish topped with shrimp and andouille sausage in a spicy cream sauce.
Redfish filet topped with citrus butter.
Broiled salmon filet topped with citrus butter.
10 broiled shrimps topped with citrus butter.
Broiled shrimp and catfish topped with citrus butter.
Shrimp sauteed with white wine, lemon, garlic, red onions and a touch of cream, served with pasta.
Redfish filet topped with citrus butter.
Broiled tilapia filets topped with citrus butter.
6 shark bites with chipotle sauce.
Thick soup made from okra typically served with protein and a variety of vegetables.
Savory soup with a crab base.
Penne pasta tossed in a spicy Cajun cream sauce with red and green bell peppers, andouille sausage, shrimp and chicken, garnished with parsley and served with garlic bread.
Broiled or blackened chicken, served over fettuccine alfredo, mushrooms, green onions and tomatoes with garlic bread.
Broiled or blackened shrimp, served over fettuccine alfredo, mushrooms, green onions and tomatoes with garlic bread.
1/2 lb. of Ground Certified Angus beef, applewood smoked bacon and American cheese.
1/2 lb. of Ground Certified Angus beef smothered in cowboy candy and swiss cheese, served on Texas toast (regular toppings not included).
1/2 lb. of Ground Certified Angus beef.
1/2 lb. of Ground Certified Angus beef, avocado, applewood smoked bacon and Swiss cheese.
1/2 lb. of Ground Certified Angus beef stuffed with cheddar cheese, topped with jalapenos, BBQ sauce and chili rubbed onion strings.
Not for wimps! 1 lb. of Certified Angus beef stuffed with cheddar cheese, topped with Sharky’s chipotle sauce and applewood smoked bacon.
1/2 lb. of Certified Angus beef stuffed with bleu-cheese topped with caramelized onions (regular toppings not included).
2 soft corn tortillas filled with your choice of broiled, blackened or beer battered tilapia, topped with red cabbage, jicama, cilantro, baja sauce and Sharky’s rice.
2 soft corn tortillas filled with your choice of broiled, blackened or beer battered shrimp, topped with red cabbage, jicama, cilantro, baja sauce and Sharky’s rice.
Served with remoulade sauce, lettuce, red onions and tomatoes.
Broiled or blackened mahi-mahi topped with chipotle coleslaw and Jack cheese.
Beer battered cod served with remoulade sauce, lettuce and tomatoes on ciabatta bread.
Chicken tenders wrapped in a jalapeno and cheddar tortilla with cheddar cheese, lettuce, tomatoes and roasted garlic jalapeno ranch dressing.
Shrimp wrapped in a jalapeno and cheddar tortilla with cheddar cheese, lettuce, tomatoes and roasted garlic jalapeno ranch dressing.
Served with white rice.
Served with white rice.
12 oz. Certified Angus Ribeye Steak topped with Garlic ButterShrimp Scampi, Loaded Mashed Potatoes and Grilled Asparagus
2 broiled chicken breast topped with Jack cheese, bacon strips, tomatoes and onions.
2 broiled or Parmesan crusted chicken topped with artichoke hearts, spinach and mushrooms.
Mashed potatoes loaded with cheese, bacon and chives
Tart custard on top of a graham cracker and butter crust.
Cheesecake topped with your choice of 1 topping: strawberry, blueberry or cherry.
Rich chocolate cake with chocolate mousse in between layers.
A large warmed brownie with vanilla ice cream topped with caramel, chocolate sauce and chopped walnuts.
A creamy pie made with fresh bananas, vanilla cream and vanilla wafers topped with whipped cream and foster sauce.
Fred chicken fingers.
Fried popcorn shrimp.
Fried catfish sticks.
Cheesy mac and cheese.
2 mini burgers.
Fried chicken fingers and popcorn shrimp.
American cheese on toasted bread.
Rice crispy treat shark dessert with an assortment of decorations to create your own sharky identity.
Choice of (4) fried shrimp, catfish or crawfish po boys. Served with Remoulade sauce, lettuce and tomatoes with Family Size of fries.
(8) Cabo tacos with your choice of blackened tilapia or shrimp. Topped with Red cabbage, jicama, cilantro, baja sauce. Served with Sharkys rice.
-Salad with your choice of Dressing - Penne Pasta tossed in a spicy cajun cream sauce with red and green bell pepper andouille sausage, chicken and shrimp -Garlic Bread
-Salad with choice of Dressing -Grilled Chicken served over fettuccine Alfredo, mushrooms, green onions -Garlic Bread
4 - 1/4 lb Ground Certified Angus Beef includes lettuce, tomatoes, pickles and red onions Fries
-Salad with your choice of dressing -6 Harborside Chicken Breast topped with jak cheese, bacon strips, tomatoes and onions over Sharky's Rice
-Salad with your choice of dressing -28 Fried Shrimp served with fries
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Hours of Service:
Friday: 11:00AM - 07:00PM
Monday: 11:00AM - 06:00PM
Sunday: 11:00AM - 06:00PM
Tuesday: 11:00AM - 06:00PM
Saturday: 11:00AM - 07:00PM
Thursday: 11:00AM - 06:00PM
Wednesday: 11:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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