The Union Kitchen - Kingwood, TX

Creamy goat cheese topped with apple cider bacon jam and served with fresh Parmesan bread.

Lump crab, papaya salsa, avocado, sweet chili sauce, wonton strips, toasted sesame seeds.

Flash fried calamari topped with mixed peppers, feta, and fresh green onions tossed in scampi butter and served with roasted house marinara.

A blend of butter-poached lobster and salsa verde filled wontons. Steamed and seared to perfection and topped with Sriracha aioli.

Braised pork, Cotija, and salsa verde filled egg rolls served with chipotle aioli.

Wonton chips, Asian slaw, ahi tuna, toasted sesame seeds, scallions, wasabi aioli.

Vine ripe sliced tomatoes, English cucumbers, olives, pesto, Parmesan bread, and olive oil.

Country sausage, fresh jalapenos, cheddar cheese, bacon-wrapped and brushed with sweet-heat voodoo sauce.

Aged Parmesan, baby spinach, fresh herbs, and shaved artichokes. Served with tortilla chips.

Seasoned flour, bang bang sauce, Asian slaw, green onions and toasted sesame seeds.

Garnished with fresh basil.

Lentils, fresh herbs, and veggies.

Chef-inspired.

Buffalo, mozzarella, Parmesan, basil pesto, tomatoes, fresh basil.

Beef, bacon, Italian sausage, pepperoni, mozzarella, zesty pizza sauce, red onions, bell peppers.

Pepperoni, mozzarella, Parmesan, zesty pizza sauce.

(Energy boosting superfoods) jalapeno quinoa cake, garbanzo, and black beans, corn, feta, mixed veggie quinoa rice, tomatoes, and white balsamic dressing.

Mixed greens, kale, Parmesan, tomatoes, marinated artichokes, and creamy Caesar dressing.

Mixed greens, cilantro, Cotija, bacon, black beans, tomatoes, boiled eggs, and Cotija cilantro ranch dressing.

Napa cabbage cilantro slaw, fried wonton strips, peanut soy vinaigrette.

Chopped field greens, bleu cheese, Roma tomatoes, scallions, bacon, and white balsamic dressing.

Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, blueberry vinaigrette.

Buttery lobster, brioche bread, Gruyere cheese, avocado, red and green pesto, tomato bisque, house chips.

Cheddar, Swiss, bacon, A-1 aioli, shaved onion strings on a sweet wheat bun with chips.

Toasted brioche bread, Gouda cheese, caramelized onions, bacon jam, house chips.

Marinated chicken, HASS avocado, Swiss cheese, applewood bacon, mayo and sweet sourdough bun.

Pan-fried chicken, artichokes, sun-dried tomatoes, capers, citrus butter, fettuccine pasta.

Blackened chicken, trinity veggies, mushrooms, Cajun cream sauce, sausage, linguine.

Grilled chicken, garlic-infused oil, basil, sun-dried tomato cream, fettuccine.

Marinated chicken, portobello, red wine, red onion, garlic asparagus, Parmesan risotto.

Suga Rosa sauce, linguine, topped with basil pesto, cherry tomatoes.

Blackened shrimp and andouille sausage served in a Cajun Nola pan gravy.

Flash fried, hush puppies, creole coleslaw, and fries.

Saffron fennel risotto, citrus butter.

Grilled, brushed with a citrus honey glaze, seasonal vegetable, and rice.

Pan-seared served over sauteed bok choy, Parmesan risotto, balsamic drizzle.

Slow-braised, brown butter sweet potato puree, pan gravy.

Wild mushroom risotto, blackberry port reduction.

Sous Vide, mushroom reduction, Parmesan risotto, green beans.

Marinated hanger steak, smoked Gouda jalapeno grits, and seasonal vegetables.

Topped with Madeira sauce and served with whipped potatoes, Parmesan green beans, and Texas toast.

With mushroom madeira wine sauce, garlic mashed potatoes, parmesan green beans and brioche toast.

Marinated steak, sauteed peppers and onions, cotija cheese, chipotle aioli and pico de gallo.

With sausage gravy and scrambled eggs.

With applewood bacon, Canadian bacon, grilled tomato, scrambled eggs, cheddar and chipotle aioli.

Marinated hanger steak, Gouda, black bean and corn pico, scrambled eggs, salsa fresca, pico de gallo and chipotle aioli.

With breakfast potatoes, scrambled eggs, cheddar cheese and chorizo. Served with tortilla chips and salsa verde.

Cheese ravioli served with marinara sauce.

Grilled or fried served with your choice of fries, salad, or fruit.

Served with your choice of fries, fruit, or salad.

Creamy Alfredo sauce tossed with fettuccine pasta.

Sliced grilled tenderloin medallions served with sauteed vegetables.

Grilled or fried, served with your choice of fries, fruit, or salad.

Served with your choice of fries, fruit, or salad.

Cheddar cream sauce tossed with macaroni.

Fried dough, powdered sugar, caramel sauce, chocolate sauce, and fresh berries.

Brioche cinnamon bread, vanilla custard, vanilla bean ice cream, and a scrumptious bourbon sauce.

New York-style cheesecake topped with fresh seasonal berries, powdered sugar, and our house-made strawberry sauce.

Layers of devil's food cake filled with white and dark chocolate mousse, topped with chocolate ganache, fresh berries, and chocolate sauce.