sautéed tender lump crab cake highlighted by a delicate ancho chili cream sauce
shrimp sauteed in habanero oil with sweet chili cream sauce accompanied by tropical ice
whiskey molasses glazed quail garnished with field greens and finished with a cherry vinaigrette
seared pepper-crusted tuna steak with wasabi aioli
hearty chicken stock with peppers, chicken, tomatoes and vegetables topped with fried corn tortilla strips
fresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecansand a warm apple bacon vinaigrette dressing
crisp romaine hearts tossed in our pico caesar dressing topped with tortilla strips, cotija cheese, roasted corn and tomato
split hearts of romaine lettuce topped with bleu cheese and bacon crumbles finished with ranch dressing
port-wine poached pear accompanied by caramelized onion and pistachios on a bed of field greens with an orange almond vinaigrette
sauteed chicken breast finished with a rich Marsala wine sauce
pecan encrusted chicken breast topped with a michigan cherry madeira sauce
grilled semi-boneless quail stuffed with saffron rice and cranberries and topped with a cranberry compote
blackened tilapia with mango salsa
tortilla encrusted salmon with avocado poblano creme sauce
filet of mahi finished with creamy mix of peppers, mushrooms, onions and crabmeat
grilled Ahi tuna on a bed of creamed spinach accented with two grilled shrimp
oven-roasted pork tenderloin with caramelized apples and bourbon glaze
grilled Australian lamb rack finished with a cabernet reduction and accented with goat cheese mornay
pepper melange encrusted seared Texas Hereford strip steak with peppercorn cream sauce
8 oz. filet of Texas Hereford, grilled to perfection, accented by a rich demi-glace
our classic filet, grilled and topped with a mushroom dijon cream sauce
seared Texas Hereford filet with a spicy cayenne demi, accompanied by bleu cheese butter
erhearty chicken stock with peppers, chicken, tomatoes and vegetables topped with fried corn tortilla strips
crisp romaine hearts tossed in our pico caesar dressing topped with tortilla strips, cotija cheese, roasted corn and tomato
fresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecans and a warm apple bacon vinaigrette dressing
sautéed tender lump crab cake highlighted by a delicate ancho chili cream sauce
tortilla encrusted salmon with avocado poblano creme sauce
oven-roasted pork tenderloin with caramelized apples and bourbon glaze
tender crepe filled with sauteed chicken breast, cotija cheese, black beans and corn finished with a roasted red bell pepper cream sauce
tender crepe filled with delicious cajun spiced seafood mix of crab, crawfish, salmon and shrimp finished with pontchartrain sauce of peppers, mushrooms and onions
poached eggs over flaky buttermilk biscuits, layered with canadian bacon and topped with herbed hollandaise sauce
fried eggs served on corn tortillas and finished with housemde salsa accompanied by avocado and black beans
sautéed tender lump crab cake highlighted by a delicate ancho chili cream sauce
tortilla encrusted salmon with avocado poblano puree sauce
oven-roasted pork tenderloin with caramelized apples and bourbon glaze
tender crepe filled with sauteed chicken breast, cotija cheese, black beans and corn finished with a roasted red bell pepper cream sauce
tender crepe filled with delicious cajun spiced seafood mix of crab, crawfish, salmon and shrimp finished with a pontchartrain sauce of peppers, mushrooms and onions
our house specialty dessert. a delicate custard, flavored with amaretto, fresh vanilla beans with a burnt sugar crust
tangy limes from the florida keys make this pie a favorite of all with a graham cracker crust and whipped cream
a classic, creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor complemented by a buttery graham crust
white and dark chocolate mousse nestled between rich layers of chocolate cake topped with a chocolate ganache
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.