Chef selected cheeses, of varying tastes, textures, and aromas. Accompanied with crackers.
Smokey black bean puree topped with pepper jack cheese, roasted corn, roasted chicken and diced jalopeños.
Shrimp, lobster and crawfish are sautèed in a sofrito and layered with cilantro pesto and pepper jack cheese.
Bacon, roasted tomatoes and caramelized onions are layered with chipotle pesto and a cheddar and pepper jack cheese blend.
Citrus marinated mahi, red snapper and shrimp. Served with avocado and cumin lime chips.
Lobster, shrimp, and crawfish are sautèed with onions and peppers, smothered in cheese and poured over beer battered fries.
Garnished with candied bacon and jalapeños.
Ask your server for chef's creation today.
Mixed baby greens, tossed with julienned onions and tomato slices, garnished with garlic flatbread chips. Choice of dressing - house made ranch, cilantro lime vinaigrette, fat free italian, balsamic vinaigrette.
Mixed baby greens with glazed shrimp, goat cheese, orange supremes and roasted red peppers. Served with cilantro lime vinaigrette.
Toasted crushed pecans, dried cranberries, feta cheese, crushed almonds, bacon bits and mixed baby greens. Served with balsamic vinaigrette.
Can be added to any salad.
Wine marinated angus beef patty, cheddar cheese, crisp leaf lettuce, tomato, onion and a creamy chipotle aioli. Served with your choice of crispy fries, house fried chips, vegetable of the day, or roasted vegetables.
Sautéed lobster, shrimp, crawfish, onions and peppers tossed with linguine in chipotle cream sauce.
Lightly breaded and pounded chicken breast, pan seared and served with our cabernet demi glace. Served with chef's white cheddar, poblano and chive mashed potatoes, vegetable of the day or roasted vegetables.
Pounded and seared chicken breast with a fresh cilantro cream sauce. Served with chef's white cheddar, poblano and chive mashed potatoes, vegetable of the day or roasted vegetables.
Crisp skinned, cumin spiced chicken breast smothered in sautéed onions and peppers and jack cheese. Served with a smoky corn chowder. Served with chef's roasted corn and cilantro rice, vegetable of the day or roasted vegetables.
Blue corn tortilla crusted mahi served with fresh mango relish and lime crème. Served with chef's roasted corn and cilantro rice and vegetable of the day or roasted vegetables.
Chili rubbed and pan seared. Topped with a chili lime butter and garnished with sweet and spicy pickled jalapeños. Served with chef's roasted corn and cilantro rice and vegetable of the day or roasted vegetables.
Southwest blackened and served with a sweet chipotle honey butter. Served with chef's roasted corn and cilantro rice and vegetable of the day or roasted vegetables.
A beef cutlet, double breaded and crusted with fire roasted pepita seeds. Served with a creamy chili béchamel. Served with chef's white cheddar, poblano and chive mashed potatoes, vegetable of the day or roasted vegetables.
Salt and pepper crusted and topped with a bourbon brown sugar compound butter. Served with chef's white cheddar, poblano and chive mashed potatoes, vegetable of the day or roasted vegetables.
Certified black angus ribeye, coffee rubbed and served with a chipotle honey butter sauce. Served with chef's white cheddar, poblano and chive mashed potatoes, vegetable of the day or roasted vegetables.
Sautéed roasted chicken, onions, peppers, black beans and corn are tossed in a pepper jack cream sauce.
Stuffed with cilantro lime rice and sautéed vegetables. Topped with jack cheese and sauced with a creamy salsa verde.
Fresh seasonal vegetables are sautéed with a sofrito and sauced with a creamy salsa verde.
Chef selected cheeses, of varying tastes, textures, and aromas. Accompanied with crackers.
Smokey black bean puree topped with pepper jack cheese, roasted corn, roasted chicken and diced jalopeños.
Shrimp, lobster and crawfish are sautèed in a sofrito and layered with cilantro pesto and pepper jack cheese.
Bacon, roasted tomatoes and caramelized onions are layered with chipotle pesto and a cheddar and pepper jack cheese blend.
Citrus marinated mahi, red snapper and shrimp. Served with avocado and cumin lime chips.
Lobster, shrimp, and crawfish are sautèed with onions and peppers, smothered in cheese and poured over beer battered fries.
Garnished with candied bacon and jalapeños.
Ask your server for chef's creation today.
Mixed baby greens, tossed with julienned onions and tomato slices, garnished with garlic flatbread chips. Choice of dressing - house made ranch, cilantro lime vinaigrette, fat free italian, balsamic vinaigrette.
Mixed baby greens with glazed shrimp, goat cheese, orange supremes and roasted red peppers. Served with cilantro lime vinaigrette.
Toasted crushed pecans, dried cranberries, feta cheese, crushed almonds, bacon bits and mixed baby greens. Served with balsamic vinaigrette.
Can be added to any salad.
Combinations of a cup of soup and half salad or half sandwich are available.
A crispy, buttery pressed sandwich with tomatillo braised pork shoulder, seared ham, pickle, smoked swiss cheese and a smoked chili mustard. Served with your choice of crispy fries, house fried chips or vegetable of the day.
Pounded and grilled tender chicken breast, creamy avocado spread, crisp leaf lettuce, tomato and cheddar cheese. Served with your choice of crispy fries, house fried chips or vegetable of the day.
Applewood smoked bacon, ham, turkey, chipotle aioli, lettuce, and tomato are all layered on fresh whole grain bread. Served with your choice of crispy fries, house fried chips or vegetable of the day.
Tender roasted chicken, pepper jack cheese, crisp leaf lettuce, tomato and a creamy chipotle aioli. Served with your choice of crispy fries, house fried chips or vegetable of the day.
Wine marinated angus beef patty, cheddar cheese, crisp leaf lettuce, tomato, onion and a creamy chipotle aioli. Served with your choice of crispy fries, house fried chips or vegetable of the day.
Panko fried tilapia, marinated slaw and pepper jack cheese served on blue corn tortillas with a roasted tomatillo salsa. Served with chef's roasted corn and cilantro rice and vegetable of the day.
Sautéed lobster, shrimp, crawfish, onions and peppers tossed with linguine in chipotle cream sauce.
Lightly breaded and pounded chicken breast, pan seared and served with our cabernet demi glace. Served with chef's white cheddar, poblano and chive mashed potatoes and vegetable of the day.
Pounded and seared chicken breast with a fresh cilantro cream sauce. Served with chef's white cheddar, poblano and chive mashed potatoes and vegetable of the day.
A 6 ounce beef cutlet, double breaded and crusted with fire roasted pepita seeds. Served with a creamy chili béchamel. Served with chef's white cheddar, poblano and chive mashed potatoes and vegetable of the day.
Tender pieces of beef tenderloin smothered in a brown sugar compound butter. Served with chef's white cheddar, poblano and chive mashed potatoes and vegetable of the day.
Blue corn tortilla crusted mahi served with fresh mango relish and lime crème. Served with chef's roasted corn and cilantro rice and vegetable of the day.
Sautéed roasted chicken, onions, peppers, black beans and corn are tossed in a pepper jack cream sauce.
Stuffed with cilantro lime rice and sautéed vegetables. Topped with jack cheese and sauced with a creamy salsa verde.
Fresh seasonal vegetables are sautéed with a sofrito and sauced with a creamy salsa verde.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.