Wayside Pub - Lake Jackson, TX

Beef cube steak, breaded, and smothered in gravy. Served with creamy mashed potatoes, corn, and a warm roll.

(1/2 lb.) Handmade burger topped with a fried egg, (2) slices of bacon, grilled onion, tomatoes, mayonnaise, and melted cheddar cheese. Served with English chips.

(6 oz.) Pan-seared salmon fillet topped with garlic white wine butter sauce, tomatoes, and capers. Served with mashed potatoes and sautéed mixed vegetables.

Traditional English casserole of ground beef, onions, leeks, and carrots. Topped with mashed potatoes and melted cheddar cheese. Served with baked beans.

Fresh ground beef patty on a toasted bun. Comes with mayo and mustard.

(5) Corned beef, mozzarella cheese, and sauerkraut hand-battered in bread crumbs and fried until golden brown. Served with house-made dipping sauce.

An old favorite from the British Isles. (2) Hard-boiled eggs wrapped in sausage, breaded, and deep-fried until golden brown.

String fries drizzled with delicious chipotle mayo, hoisin sauce, and Sriracha then topped with fresh cilantro.

Delicious creamy spinach, garlic, artichokes, and a blend of Parmesan cheese and Monterey Jack cheese. Served with fresh tortilla chips.

(10) Wings tossed in your choice of sauce.

Hand-battered crispy chicken tenders served with our own house-made dipping sauce and seasoned fries.

Includes fresh tortilla chips topped with our famous shepherd's pie. Served with melted cheddar cheese, sour cream, onion, and jalapeño.

(2) Grilled shrimp or Pacific cod served over coleslaw. Topped with mango pico de gallo and chipotle mayonnaise.

Seasoned fries topped with house-made chili, cheddar cheese, mozzarella cheese, sour cream, jalapeños, and green onion.

Fresh button mushrooms hand-battered and deep-fried. Served with ranch dressing.

Onion rings sliced paper thin for melt-in-your-mouth deliciousness.

Seasoned fries drizzled with brown beef gravy and topped with melted cheddar cheese and a fried egg.

Grilled shrimp on fresh garden greens. Topped with onion, bacon bits, black olives, and tomato.

Our spicy fried chicken with crispy salad, tomato wedges, and cucumbers. Topped with red onion, house-made croutons, and cheddar cheese.

Grilled or fried chicken breast on fresh garden greens. Topped with bacon, crumbled bleu cheese, red onions, black olives, sliced hard-boiled egg, tomato, and avocado.

A wedge of cool iceberg lettuce topped with bleu cheese crumbles, chopped tomatoes, red onions, and bacon bits.

Grilled chicken on fresh garden greens. Topped with onion, bacon bits, black olives, and tomato.

(6 oz.) Grilled Atlantic salmon fillet with crispy salad, tomato wedges, cucumbers, red onion, and house-made croutons.

(2) English pork sausages served with mashed potatoes. Topped with onion gravy for a perfect combination. Served with baked beans.

Traditional Irish stew made with beef, carrots, and potatoes. Cooked in Guinness beer and served with toasted bread.

Traditional English casserole of ground beef, onions, leeks, and carrots. Topped with mashed potatoes and melted cheddar cheese. Served with baked beans.

Beef cube steak, breaded, and smothered in gravy. Served with creamy mashed potatoes, corn, and a warm roll.

(10) Premium shrimp beer-battered and fried until golden brown. Served with seasoned french fries.

Pacific cod and (5) shrimp deep-fried in our Guinness batter until golden brown. Served with seasoned french fries.

Our house specialty! Traditional English beer-battered Pacific cod. Served with seasoned french fries.

Grilled chopped steak and mashed potatoes smothered in brown gravy. Served with grilled onions and mushrooms and topped with sliced bacon and fried egg.

(6 oz.) Pan-seared salmon fillet topped with garlic white wine butter sauce, tomatoes, and capers. Served with mashed potatoes and sautéed mixed vegetables.

Grilled shrimp or Pacific cod served over fresh coleslaw. Topped with mango pico de gallo and chipotle mayonnaise. Served with seasoned french fries.

Grilled chicken breast topped with spinach, artichoke, and melted mozzarella cheese. Served with mashed potatoes and sautéed vegetables.

(2) Eggs (your way), (2) slices bacon, (1) English banger sausage, (2 pc.) toast, grilled tomatoes, grilled mushrooms, and English baked beans.

A combination of Shepherd's Pie, (1) English banger sausage, and fish and chips.

Breaded chicken breast topped with marinara sauce and melted mozzarella and Parmesan cheeses. Served on top of our house fettuccine Alfredo pasta.

(10) Grilled shrimp topped with marinara sauce and melted mozzarella cheese and Parmesan cheeses. Served on top of our house fettuccine Alfredo pasta.

Linguine pasta in a Cajun Alfredo sauce. Tossed with artichokes, sun-dried tomatoes, mushrooms, and green onions. Topped with diced grilled chicken.

Broccoli, squash, zucchini, mushrooms, onions, and carrots sautéed in a lemon butter white wine sauce. Served over linguine.

Grilled chicken breast over fettucine pasta with peas and mushroom in a creamy Alfredo sauce.

An Irish combination you'll love! (1/2 lb.) Burger topped with sauerkraut, provolone cheese, and corned beef. Served with seasoned fries.

(1/2 lb.) Handmade patty loaded with fresh sautéed mushrooms, mayonnaise, and melted Swiss cheese. Served with seasoned fries.

(1/2 lb.) Handmade patty marinated in our Guinness BBQ sauce. Topped with grilled mushrooms, melted cheddar cheese, and thin-cut fried onion rings. Served with seasoned fries.

(4) Mini burgers: (2) with our Guinness BBQ sauce and cheddar cheese and (2) with our delicious house-made dipping sauce. Served with fries and onion rings.

Thick, juicy burger topped with jalapeños, pepper jack cheese, and bacon. Served with our own habanero mustard. Served with seasoned fries.

(1/2 lb.) Handmade burger topped with a fried egg, (2) slices of bacon, grilled onion, tomatoes, mayonnaise, and melted cheddar cheese. Served with English chips.

(1/2 lb.) Patty stacked with fresh avocado, lettuce, tomato, cheese, and our house-made jalapeño avocado sauce. Served with seasoned fries.

Fresh ground beef patty on a toasted bun. Comes with mayo and mustard.

Lightly battered crispy Pacific cod. Served on a grilled hoagie bun with tartar sauce. Topped with house-made coleslaw, onion, and tomato. Served with seasoned fries.

Sliced roast beef on marbled rye bread with provolone cheese. Topped with lettuce and tomato. Served with our own chipotle mayonnaise. Served with seasoned fries.

Hot corned beef on grilled marbled rye. Topped with sauerkraut and provolone cheese and served with Thousand Island dressing. Served with seasoned fries.

Smoked bacon, lettuce, and tomato with jalapeño avocado mayonnaise. Served on grilled marbled rye with a side of seasoned french fries. Served with seasoned fries.

Grilled or fried chicken breast on a ciabatta bun. Served with lettuce, sliced tomatoes, bacon, cheddar cheese and provolone cheese, and house-made honey mustard. Served with seasoned fries.

Hot roast beef sandwich topped with melted provolone cheese and fried onions. Served with au jus for dipping and french fries.

(2) Rolls.

(5) Grilled shrimp.

(6 oz.) Grilled salmon.