Ensalada Margarita

mixed baby greens with dried fruit, tortilla twigs and julienne dried peppers, dressed with a vinaigrette of olive oil, tequila, grand marnier, balsamic vinegar and a touch of lime

Ensalada Cesar

the classic, created in mexico, served with shaved parmesan cheese and dried jamaica flowers

Corn Chowder Paloma

rich, creamy soup made with vegetable stock, fresh corn, potatoes, onions, red and green peppers, poblano and ancho chiles, garnished with baby shrimp and topped with crispy tortilla strips and dried chiles

Sopa Del Dia

ask your server about todays selection

Mushroom Flan

savory flan of mixed wild and cultivated mushrooms sprinkled with cilantro pesto

Poblano - Smoked Salmon Terrine

roasted poblano chiles layered with creamy smoked salmon mousse, served with jalapeno caviar sauce

Crab Ceviche

fresh jumbo lump crabmeat marinated with lime juice, olive oil, jalapeno chiles, shallots and cilantro, stacked with tomato and avocado slices

Tuna Tartare

wild yellowfin tuna stacked with seedless cucumber salad and napped with orange-ginger-serrano reduction dressing

Sea Bass Con Champinones

baked filet of sea bass crusted with shiitake mushrooms and served with creamy habanero-chardonnay sauce

Robalo Carenzo

baked filet of branzino served with mango-jicama salsa

Crab Cake Purse Arcelia

our award-winning crab cake, made with fresh crab, baked in crisp phyllo dough and served with carrot-curry sauce

Tilapia Con Pinole

baked tilapia filets crusted with pinole and crunchy bits of tortilla served with a sauce made from ancho peppers, garlic, lime and pepitas

Pechuga De Pato

boneless skinless breast of duck stuffed with huitlacoche mousse, wrapped in serrano ham, seared and roasted, finished with a red wine reduction sauce of tomatillos and chipotle chiles

Relleno De Puerco Culiacan

fresh tenderloin of pork filled with spinach mousse, wrapped in crisp bacon and finished with a chorizo tomato coulis

Filete Al Cafetal

grilled filet mignon crusted with caramelized shallots finished with a pasilla espresso red wine reduction sauce

Fettuccine Tres Colores

tricolor fettuccine tossed with broccoli rabe, asparagus, tortilla strips and shaved parmesan, finished with basil-infused olive oil

Layer Cakes

chocolate-orange with dark chocolate ganache filling and mocha buttercream, lemon-coconut, amaretto, banana-walnut, mojito

Pound Cakes (served Warm)

lemon-blueberry, coconut with tropical fruit, toll house chocolate chip, espresso with toasted hazelnuts and chocolate, mixed berry, toasted almond with orange

Cheesecakes And Other Desserts

white chocolate cheesecake with cajeta (mexican caramel sauce), mamey-cinnamon cheesecake, pumpkin cheesecake

Sorbets

apple-cinnamon, banana with cajeta, bing cherry-amaretto, bing cherry-vanilla, blackberry brandy, blood orange, blueberry-vanilla, cactus pear, chocolate, chocolate-coconut, cilantro, coconut, coconut-lime, coconut-melon, cranberry-orange, flor de jamaica (hibiscus), key lime pie, kiwi-vanilla, lemon-coconut, mamey con coco, mango, mango-ginger, mojito, peach, pithaya, pomegranate, raspberry, strawberry, sweet potato pie, tangerine, tequila-lime, watermelon

Fiery Sorbets

mango-chipotle, mango-habanero, mole con naranja, papaya con chile y limon, strawberry-habanero, chocolate-chipotle