La Diosa Cellars - Lubbock, TX

stacked cheese enchiladas topped with our signature spanish salsa and served beneath a bed of black beans, and pico de gallo. sided with guacamole and corn-tortilla chips.

empanadas with a twist. ancho chili shredded beef sweetened with golden raisins and caramelized onions inside a puff pastry pocket, topped with cilantro creme fraîche.

a medley of swiss, jack, and parmesan cheeses blended with artichoke hearts, white onion, jalapenos and tomato, baked to a golden brown and finally, topped with a light serving of our fresh pico de gallo.

tree ripened melt in your mouth gourmet olives are delicately exquisite and compliment our seasoned spicy toasted almonds.

spanish green olives, kalamata and black olives marinated in a balsamic basil and sun dried tomato medley.

shrimp cocktail in fresh citrus and tomato juice, paired with cucumber, cilantro, onion and a splash of tobasco. sided with an avocado wedge and celery stick. served with classic saltines.

truly a tapa for the sophisticated. cured salmon with capers, red onion, cherub tomatoes and horseradish sauce. served with crositin.

our version of the traditional south american condiment. marinted mixed fresh herbs, onions, sun dried tomatoes and lime zest atop sliced roasted chicken.

a classic tapa. broiled spanish petite sardines floating in roasted garlic butter, lemon, parsley and dill. a delicate splash of spanish sherry. ooh, la la! served with sliced french country baguette.

a tapenad trio of mixed olives, sweet sun dried tomato and garlic infused goat cheese. served with crostini.

piping hot french brie topped with red jalapeno preserve and toasted slivered almonds. served with crostini.

a spanish and french inspired tart layered with swiss cheese, sweet onion and potato, then baked to a golden brown with herbs de provence.

a classic mediterranean quiche-style spinach pie baked with black olives, caramelized sweet onion and garlic, layered with provolone and feta.

do not miss la diosa's signature meatballs, blended with freshly diced red onion, garlic and jalapeno, bathed in a divinely hot marsala wine sauce.

broiled fresh jalapeno halves stuffed with large shrimp smothered in a combination of cheeses and bacon.

this cajun inspired broiled casserole is pungent with hand picked whole lump crab, petite button mushrooms, butter, triple cream, champagne vinegar and a hint of tobasco.

lime infused shrimp bursting in aromas. mediterranean classic flavors of garlic, butter, parsley and lime dress large shrimp with tails that are broiled with a splash of spanish sherry.

small baguette toasts beneath a savory fresh goat cheese spread topped with a spanish style onion marmalade, then broiled to sizzling and finished with prosciutto crisps.

petite smoked oysters broiled beneath our tantalizing chimichurri. a south american blend of herbs, tomato, lime, scallion, and roasted garlic. served with sliced french country baguette.

smoked jalapeño seasoned hummus served with celery sticks, cucumbers and toasted pita chips.

lure yourself in. two southwestern style crab cakes bathed in a spicy and refreshing double citrus sauce.

heartily prepared with fresh basil, onion, tomatoes and garlic, then blended with a light honey and sherry cream. served with crostini.

classic gazpacho is updated with cumin and basil. a dollop of seasoned fresh crab meat complete this sensual spanish chilled soup. served with saltines.

our spanish chef salad with tossed mixed baby greens, sliced cucumber, cherry tomato, red bell pepper, and red onion topped with feta cheese, mixed marinated olives and our house vinaigrette. served with crostini.

spring greens, peppered olive oil and balsamic vinaigrette, a hint of haute goat feta cheese, simply simple.

middle eastern piquant salad featuring curry chicken with celery and grapes. served chilled with crostini.

served with peppered olive oil and balsamic vinegar blend.

french baquette slice drizzled in olive oil and herbs, then toasted to a golden brown.

the quintessential food match for wine. indulge your palate with an assortment of fresh local and imported cheeses, pear half, seasonal grapes, dried fruit, and italian pepperoni. gourmet flat grain bread complete this platter.

our meatball sub. wrap your mouth around our meatball sub. robust flavors of italian seasoned sliced meatballs, sicilian cheeses and marinara sauce. benissimo!

border inspired, sliced baked ham, anaheim green chile and jack cheese, topped with a spicy, yet subtle chipotle aioli.

our all american panini with smoked turkey sliced, red onion, tomato, mixed greens, swiss cheese and mayonnaise.

truly risque!. walnut-crusted chicken, spinach, red onion, fresh pineapple, swiss cheese and teriyaki mayonnaise.

fresh and aged mozzarella, chopped roma tomato and garden cut basil.

dried mango, plums, apricots, and red onion over brie, topped with crushed walnuts and sprinkle of red pepper.

sun dried tomato and garlic spread topped with chicken, mozzarella, romano, parmesan and provolone cheese.

artichoke hearts, caramelized onions, and spinach over brie, topped with feta.

as typical of viognier, highly aromatic and fruit forward, this wine is exotically floral with hints of honeysuckle and spice-while maintaining a crisp, dry finish-a perfect wine to pair with food.

reminiscent of a tropical island, the nose is floral with bright fruit flavors like papaya and aromas of honeysuckle and cantaloupe, ending with a crisp, slightly off-dry finish.

a light, easy-going wine, with a beautiful pink hue. the perfect midday or afternoon companion brimming with strawberry fruit, a little sweetness, and a light tropical edge.

fruity and round with dried fruit character, medium body hinting of cedar notes, and ideal red blend to pair with several foods.

an elegant, light-weight red, offering soft and fruity tuscan flavors of strawberry, dried orange, earthy plum and hints of chocolate. vibrant and harmonious with a lingering finish of young fruit and a little spice.

classic warm-climate cabernet flavors of currant, plum, black cherry, and spice. subtle tobacco and cedar aromas from oak with a generous full finish.

la diosa's renowned spanish-style festive wine with bright citrus flavors of orange, tangerine and lime, sweetened with luscious stone fruit served chilled and over ice.

dry and exceptionally aromatic with grapefruit, lemon-lime, and nectarines. on the palate, hints of herbaceous tea combine with meltin-your-mouth candy lemon drop flavors and delicate minerality that pairs well with light fish or poultry dishes.

this unique rhone-style rose has been exposed to minimal skin contact to create the perfect balance of taste and beautiful watermelon red color. aromas of violets, ripe peaches, apricots, and light citrus notes dominate this wine with a delicate finish of soft peach and rose.

a unique italian-style blend of dolcetto, barbera, and sangiovese lending ripe red fruit character of raspberries and baked cherries with a nuance of honey and earthy tobacco notes. racy acidity balanced by soft tannins make a very food friendly wine.

mcpherson's old-world blend of tempranillo, mourvedre, grenache, and syrah. this high plains fruit presents soft, rich, and smooth, smoky flavors of cinnamon and hershey's cocoa, with aromas of cedar, cigar box, vanilla and dried.

delicate minerality coupled with white peaches and flowers lend round textures that soothe the palate.

organically farmed, this verdejo is a light-bodied, juicy white offering herbal notes, jasmine and stone fruit and a refreshing finish with lemon and grapefruit.

an indigenous varietal of sicily, this grillo is abundantly aromatic with lush notes of apricot, lemons, and herbs.

dynamic aromas of honeydew, gooseberries and tomatillos unfold into an expansive body of zesty lime and tropical fruit with a clean and slightly mineral finish.

this engaging, medium-bodied wine offers notes of melon, candied apricot, green apple, lime and cream.

explosively floral nose of honeysuckle, white peach and spice. lush tropical fruits usher a clean, dry finish making this muscat truly unique and simply delicious.

named for the incredibly steep sloping vineyards of mosel, this semi-sweet riesling offers delicious honey, green apple and citrus flavors with a delightfully refreshing finish.

off-dry, wonderfully fresh and well defined by structured minerality, fresh flowers, spice and orchard fruit. amazingly balanced for food with a lovely, long finish.

this burgundian-style chardonnay from southwestern france offers a great balance of ripe peach, apple, and nectarine. toasty vanilla oak and soft acidity create an elegant and memorable finish.

perfumed with honeysuckle, fresh pineapple and melon this chardonnay offers mouthwatering acidity for a long-lasting and energetic finish.

a collaboration of charles bieler, a famed producer of french provence rosé and charles smith, a rock-star producer of washington syrah. fruity (think strawberries and watermelon), lively and dry-they nailed it.

a surprising amount of body for a rose wine with beautiful aromas of fresh, ripe strawberries. very soft, yet full on the palate with flavors of wild strawberries and young cherries that come rushing in.

bright meyer lemon, tangerine, baking spices and a hint of brioche in the delicate effervescence.

medium sweet with vivid citrus, strawberry, rose petals and spice lifted by creamy mousse make this one of italy's finest dessert wines.

white peach, lychee and jasmine in the aroma and on the palate. this wine is so flavorful, one glass is never enough.

produced from nearly 100% estate, biodynamically grown parellada, macabeo and xarel-lo, this cava offers lively citrus zest, pear, floral and herbal qualities that finish dry and silky.

lemon lime aromas followed by pineapple and green apple. a generous nose leads to aromas of fresh oven baked-bread ending with a nice, crisp finish.

smade with a high proportion of pinot meunier, this is elegant yet plush with ripe pear, peaches and a complicated array of white flowers, showing great balance and length.

this medium-bodied pinot noir has a very pretty nose with nutmeg, baking spice, and flowers. hints of bing cherry jam leads the palate, followed by a light touch of oak.

lush ruby-red wine vibrantly showcases this wine's cool-climate russian river valley origin. aromas of rich chocolate and wild blackberry emanate along with hints of caramel, cinnamon and black spice. subtle oak structure.

silky and viscous with plum, fresh strawberry and wild cherry sewn together as well as a toasty thread of oak. elegant and refined, single vineyard, this is a special single-vineyard, small lot wine from the santa maria valley - only 220 cases produced.

saturated color with aromas of dark fruit, black pepper, and a nuance of licorice. on the palate, blackberry and currant dominate balanced with wild herb undertones and lively acidity.

this polished red shows density and harmony, complex, well-integrated flavors of mineral, wild berry, fresh herbs and smoke. tangy acidity adds lift and cuts to a long, snappy finish. this wine's blend of richness and energy is intriguing.

argentina's best kept secret, this 100% bonarda is loaded with chewy red and black raspberries with notes of leather, dark chocolate, and a touch sandalwood on the finish.

concentrated full-bodied wine with an intense ruby red color that is loaded with plummy black fruit and velvety texture.

plums and red cherries on the nose, followed by balsamic and salty notes and a hint of ripe licorice, this wine has eloquent and clean tannins that succumb to a full and vigorous finish.

of all of the varietals of italy, nero d'avola is as lustful and pleasurable as it gets. rich, peppery and opulent, this wine is similar to syrah with notes of plums, cherries and blueberries. well balanced on the palate with lots of red fruit, spice, soft tannins and a long, elegant finish.

this blend's(70% merlot, 30% cabernet sauvignon) palate is rich and harmonious with ripe red and black fruits. the tannins are soft and elegant, profiling perfectly ripe fruit(rare in bordeaux!).

wild berry aromas, along with scents of fresh baked bread combine with raspberries, blackberries and briary spiciness. ever-present acidity enhances the finish and fine, dusty tannins add complexity, mouth feel and structure. well balanced and elegantly structured.

dbursting with aromas of ripe strawberry and black fruits with well integrated oak. this full-bodied wine offers structure and acidity on the mid-palate. the finish is bright and long with soft tannins and subtle oak sweetness.

sexy, oak-spiced aromas of blueberry, cherry-cola, transition to hefty dark fruit preserve flavors lifted by gentle acidity and aromatics from co-fermenting with 3% riesling. notes of vanilla and mocha linger on an impressively long, spicy finish.

this is a firmly tannic, fresh and vibrant blend of 57% syrah, 40% petite sirah, and 3% zinfandel from napa valley. it offers up a cedardill edge to the ripe plum, cherry and currant flavors that are intense and racy though the finish.

a popular napa valley blend of zinfandel, cabernet sauvignon, syrah, petite sirah, charbono and grenache with ripe cherry and cedar on the nose as well as hints of dried rose petal and sweet oak. lovely entry that leads into a fat and savory mid palate. ripe fig and black currant dominate the finish with a breadth of soft, well integrated tannins.

this blend is equal parts carmenère and beautiful cabernet sauvignon. the core of blackberry, black mission fig and mulled currant fruit is ripe and rich, but restrained. tobacco, loam and dark olive notes weave around the edges with a well-integrated long, grippy finish.

deep ruby in color, this wine shows complex aromas of strawberry, cranberry, cedar, anise, graham, and sage. the mid-palate is medium bodied and smooth with flavors of plum, raspberry, dried herbs and dusty oak that finish slightly toasty with elegant tannins.

this alexander valley cabernet sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. finish is long and savory with the slight grip of fine-grained tannins.

highly individualistic cabernet sauvignon bursting from the glass with a rush of black fruit, cassis, dark spicy soy, and classic mint notes. broad and densely-structured tannins provide grip and dimension to the back end. these elements flow together gracefully towards the opulent, fleshy finish, loaded with true personality and class.

full and silky with ripe berries and spices and just a hint of wood. this is a big, full-bodied stags leap cabernet offering abundant notes of roasted herbs, chocolate, cassis, incense and earth. finishes with broad, dusty, palate-saturating tannins. a serious wine with an attractive floral lift.

young, vibrant port with sweet plum, fig, and bright cherry flavors.

bright red fruit enhanced by mellow dried fruit and nut resulting from aging 4-5 years in small, oak casks.

rich layers of cherry jubilee, vanilla, cardamom, citrus and a lasting hazelnut finish.

a single vintage tawny with individualistic characteristics of an ambrosial nose, caramel, and a long finish of orange zest, hazelnut, butterscotch, and dried fig.