Crawfish in a Parmesan cream sauce and pasta.
Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
Spicy. Seared chicken tenders on a cast iron skillet, and sautéed.
Bell peppers, celery and onions with mushrooms added to chicken fettuccine Alfredo.
Shrimp, krab, and scallops in cream, Alfredo sauce.
Shrimp sautéed in Parmesan cream sauce, and tossed with fettuccine.
Spicy. Shrimp, and julienned veggies sautéed in a lemon and cayenne cream sauce.
Spicy.
Spicy. Half red sauce, half Alfredo sauce.
Spicy. Seasoned and seared catfish served on a bed of rice with new potatoes and choice of veggie.
Spicy. One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and choice of veggie.
Spicy. Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle.
Spicy. Mushrooms sautéed in butter and scallions.
Spicy. Skewered shrimp seasoned and seared on a cast iron griddle.
Spicy. 4 oz yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce.
Choice of beef, chicken, shrimp, or a combination of all 3, sautéed with vegetables & Cajun spices, served over dirty rice.
Chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with choice of veggie. Please contact your runner or merchant directly for available veggie options.
Chicken topped with a garlic, butter sauce with shrimp and krab over a bed of rice with choice of veggie. Please contact your runner or merchant directly for available veggie options.
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with choice of vegetable. Please contact your runner or merchant directly for available vegetable options.
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried.
Shrimps in beer batter and fried.
Chicken tenders seasoned, battered, and served with choice of dipping sauce. Please contact your runner or merchant directly for available dipping sauce options.
Spicy. Seasoned and battered chickens strips tossed in voodoo sauce, and served with choice of ranch or bleu cheese dressing.
Catfish seasoned and battered in yellow cornmeal.
Battered in blend of Cajun seasoning and corn flour.
Beer battered shrimp and fried oysters.
Shrimp tossed in Cajun seasoned batter, fried & piled on a baguette.
One catfish fillet piled on a baguette.
Chicken breast fried and served on a baguette.
Seasoned and breaded calamari piled on a French baguette and dressed with sauce piquant.
Crawfish tails tossed in Cajun seasoned batter, fried & piled on a baguette.
Battered "Ersters" with seasoned corn flour, tossed onto baguette.
Spicy. Spicy andouille sausage topped with Monterey Jack cheese & dressed with sauce piquant.
Half pound burger grilled your way.
Spicy. Half pound burger topped with andouille sausage and Monterey Jack cheese.
Spicy. Chicken breast tossed with spicy voodoo sauce and served on a bun.
One hollowed out zucchini cooked and served with à la mer sauce.
Regular. Shrimp tossed in Cajun seasoned batter, fried and served with hazel dressing.
Spicy. Crawfish tails beer battered and tossed in spicy voodoo sauce & served with choice of ranch or bleu cheese dressing.
Mushroom caps topped with seafood stuffing and baked in with Parmesan cheese & white wine.
Two krab cakes topped with shrimp, krab Parmesan cream sauce.
Regular. Boiled red beans, & spices over dirty rice.
Spicy. Beans & rice served with spicy andouille sausage.
Choice of a smoked or jalapeño boudin sausage link served with red beans & rice.
Regular. Andouille sausage, beef tenderloin and tasso slow cooked with dirty rice and creole tomato sauce.
Three breaded and fried boudin balls served with a side of Jambalaya.
Seasoned, breaded calamari fried and served with sauce piquant and Parmesan cheese.
Served with tartar sauce and lemons.
Regular.
Spicy. For 3-4. Jambalaya, popcorn shrimp, fried 'shrooms, and onion rings.
Spicy. Spicy voodoo-infused chicken wings.
Regular. Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.
Spicy. Jambalaya, beans & rice, cup of gumbo, and 2 hush puppies.
New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice.
Side salad with choice of dressing on the side, tomatoes, & topped with croutons. Please contact your runner or merchant for available dressing options.
A dozen seasoned shrimp on a bed of mixed greens & veggies, served with choice of dressing. Please contact your runner or merchant for available dressing options.
Sliced grilled chicken tenders served on a bed of mixed greens & veggies, served with choice of dressing. Please contact your runner or merchant for available dressing options.
Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
Spicy.
Crawfish in Parmesan cream sauce and pasta.
Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
Spicy. Seared chicken tenders on a cast iron skillet, and sautéed.
Bell peppers, celery and onions with mushrooms added to chicken fettuccine alfredo.
Shrimp, krab, and scallops in cream, Alfredo sauce.
Shrimp sautéed in Parmesan cream sauce and tossed with fettuccine.
Spicy. Shrimp, and julienned veggies sautéed in a lemon and cayenne cream sauce.
Spicy.
Spicy. Half red sauce, half Alfredo sauce.
Spicy. Seasoned and seared catfish served on a bed of rice with new potatoes and choice of veggie.
Spicy. One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and choice of veggie.
Spicy. Seasoned and seared on a cast iron griddle topped with Alfredo sauce with julienned veggies and cayenne.
Spicy. Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a blackened tilapia served on a bed rice with choice of veggie.
Spicy. Mushrooms sautéed in butter and scallions.
Spicy. Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle.
Spicy. Skewered shrimp seasoned and seared on a cast iron griddle.
Spicy. 4 oz yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce.
Chicken breasts cooked in egg-parmesan batter and served on a bed of rice with choice of veggie. Please contact your runner or merchant directly for available veggie options.
Choice of beef, chicken, shrimp, or a combination of all 3, sautéed with vegetables & Cajun spices, served over dirty rice.
Two flour battered catfish fillets piled on top of seafood stuffing and topped with a Alfredo sauce. Served with new potatoes and choice of veggie. Please contact your runner or merchant directly for available veggie options.
8 oz Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with choice of veggie. Please contact your runner or merchant directly for available veggie options.
Chicken topped with a shrimp & krab Parmesan cream sauce over a bed of rice with choice of veggie. Please contact your runner or merchant directly for available veggie options.
Chicken topped with a garlic, butter sauce with shrimp and krab over a bed of rice with choice of veggie. Please contact your runner or merchant directly for available veggie options.
Shrimp skewers cooked in egg-parmesan batter and served on a bed of rice with choice of veggie. Please contact your runner or merchant directly for available veggie options.
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried.
Shrimps in beer batter and fried.
Chicken tenders seasoned, battered, and served with choice of dipping sauce. Please contact your runner or merchant directly for available dipping sauce options.
Spicy. Seasoned and battered chickens strips tossed in voodoo sauce, and served with choice of ranch or bleu cheese dressing.
Catfish seasoned and battered in yellow cornmeal.
Battered in blend of Cajun seasoning and corn flour.
Beer battered shrimp and fried oysters.
Platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.
Served with with tartar sauce and hazel dressing.
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with choice of vegetable. Please contact your Runner or merchant directly for available vegetable options.
One 10 oz French cut pork chop seasoned, grilled, and topped with a honey bourbon, cream sauce. Served with garlic mashed potatoes.
One 7 oz filet mignon seasoned, grilled, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
One 7 oz filet mignon seasoned, grilled, and topped with Worcestershire-garlic butter sauce. Served with garlic mashed potatoes.
Spicy. 8 jumbo shrimp sautéed with butter, garlic, rosemary, Worcestershire, and other ingredients.
Spicy. Shrimp sautéed in spicy dark roux & stock sauce.
Spicy. Crawfish tail meat sautéed in spicy dark roux and stock sauce.
Spicy. Diced blackened chicken tenders sautéed with mushrooms in spicy dark roux and stock sauce.
Shrimp & scallops sautéed in tequila lime cream sauce.
Shrimp sautéed in garlic, butter & mushroom sauce.
Creole dish containing coconut, shrimp, scallops, crawfish & krab meat.
Shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
Same as the shrimp creole (sautéed with tomato, peppers, onion, celery & Cajun spices.), with craw-dads.
Shrimp tossed in Cajun seasoned batter, fried & piled on a baguette.
One catfish fillet piled on a baguette.
Chicken breast fried and served on a baguette.
Seasoned and breaded calamari piled on a French baguette and dressed with sauce piquant.
Crawfish tails tossed in Cajun seasoned batter, fried & piled on a baguette.
Battered "Ersters" with seasoned corn flour, tossed onto baguette.
Spicy. Spicy andouille sausage topped with Monterey Jack cheese & dressed with sauce piquant.
Half pound burger.
Spicy. Half pound burger topped with andouille sausage and Monterey Jack cheese.
Chicken breast tossed with spicy voodoo sauce and served on a bun.
Spicy.
Spicy. Choice of smoked or jalapeño.
Pepsi products available. Please contact your Runner or merchant directly for available soft drink options.
Please contact your Runner or merchant directly for available tea options.
Shrimp tossed in Cajun seasoned batter, fried and served with hazel dressing.
Boiled red beans, & spices over dirty rice.
Spicy. Beans & rice served with spicy andouille sausage.
Andouille sausage, beef tenderloin and tasso slow cooked with dirty rice and creole tomato sauce.
Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.