Table 82 - Lubbock, TX

Caramel and raspberry sauce.

Ground beef, cheddar-jack, wrapped in bacon, and ranch.

Whipped cream and caramel.

1 lb chilled peel n’ eat shrimp, jalapeño tequila marinade, and micro cilantro.

Roasted red peppers and shrimp bisque.

Romaine, tomatoes, cucumbers, feta, red onions, and croutons.

Romaine, parmesan, croutons, and classic dressing.

Blackberries, strawberries, candied pecans, bacon, chicken, feta, and balsamic vinaigrette.

8 oz. prime flat iron, 2 eggs over easy, Yukon potato hash and toast.

Green chili bacon gravy, 2 fried eggs, home potatoes and buttermilk biscuit.

Mexican style chorizo, red chili sauce, green chili sauce, white corn tortillas, 2 eggs, pickled red onions and jalapeno lime crema.

Green Chile bacon gravy, Tillamook cheddar, and 2 eggs.

Gruyere, bacon, brioche bun, lettuce, tomato, pickle chips, red onion, sunny side up egg, secret sauce, and fries.

Tillamook cheddar, smoked mozzarella, cream cheese, roasted salsa, sourdough toast and fresh fruit.

Lobster meat, ancho marinated filet, pica de Gallo, cheddar jack, micro cilantro and fresh fruit.

Raspberry compote and vanilla anglaise.

Savory waffle, fried chicken, macerated blackberries and spiced syrup.

Fire-roasted chiles, queso blanco, and tri-color chips.

Parmesan and arrabbiata.

Ground beef, cheddar-jack, wrapped in bacon, and ranch.

Avocado corn salsa, roasted red pepper remoulade, and micro cilantro.

Tri-color chips, creamed spinach, and artichokes.

Crispy zucchini and ranch.

Smoked mozzarella, spicy marinara, and ranch.

1 lb shrimp and Cajun lemon pepper.

Tri-color chips, queso, salsa, spinach artichoke dip, and guacamole.

Crispy mushrooms, ranch, and arrabbiata.

Five crab and cream cheese stuffed rangoons, sweet Thai chili sauce.

Five chicken and veggie pot stickers, sweet Thai chili sauce.

Perfectly fried boneless wings.

Horseradish, and cocktail sauce.

1 lb chilled shrimp, jalapeño tequila marinade, and micro cilantro.

Pickled ginger and micro wasabi.

Cherry chipotle BBQ sauce, Tillamook cheddar, fried pickles, and pickled red onions and bacon.

Roasted green chilies, lettuce, tomatoes, Tillamook cheddar.

Grilled chicken breast, chipotle cherry BBQ sauce, pickled red onion, fried pickles, and brioche bun.

Fried chicken, buffalo sauce, pickles, and “ranch” coleslaw.

Roasted red peppers and shrimp bisque.

Spring mix, candied pecan, dried cranberries, goat cheese, and balsamic vinaigrette.

Romaine, tomatoes, cucumbers, feta, red onions, and croutons.

Romaine, parmesan, croutons, and classic dressing.

Chicken, blue cheese crumbles, heirloom tomatoes, bacon, egg, avocado, and choice of dressing.

Iceberg lettuce, blue cheese dressing, bacon, tomatoes, basil, and balsamic glaze.

Creamy risotto, spinach and lemon beurre blanc sauce.

Haricots verts and citrus glaze.

Shiner bock battered haddock, shoestring fries, and tartar sauce.

Mushrooms, onions, red peppers, egg noodles, and fried spinach.

Porcini mushroom pasta, roasted red peppers, onions, haricots verts, and marsala sauce.

Blackened chicken, green chilies, alfredo sauce, and penne.

Linguine, white truffle alfredo sauce, lobster claw and knuckle meat, mushrooms, and spinach.

Cheese tortellini, Cajun cream sauce.

Comes with 2 sides: red bliss mashed potatoes and haricots verts.

Comes with 2 sides: red bliss mashed potatoes and haricots verts.

Comes with 2 sides: red bliss mashed potatoes and haricots verts.

10 oz. USDA prime flat iron, caramelized shallot parsley butter, and shoestring fries.

Green Chile bacon gravy, red bliss mashed potatoes, and haricots verts.

12 oz. sirloin steak, ancho-dusted, green Chile-cheddar mashed potatoes, haricots verts, and sautéed zucchini.

Tomato sauce, mozzarella, pepperoni, Canadian bacon, Italian sausage, and bacon.

Garlic herb olive oil, mozzarella, baby heirloom tomatoes, and basil.

Alfredo sauce, Tillamook cheddar, mozzarella, grilled chicken, roasted green chilies, and bacon.

2 breaded and fried chicken tenders, French fries, ranch and ketchup.

6 oz. filet grilled to order served with fries.

A plain 6oz. burger- just meat and bun.

Our version of mac and cheese.

Linguine pasta, grilled chicken tenders, and house made alfredo sauce tossed in linguine pasta.

Penne pasta tossed with melted butter and parmesan cheese.

Mashed potatoes, sautéed spinach, zucchini, and green beans.

Choice of chocolate, caramel or raspberry sauce with whipped cream.

Red velvet cake and New York style cheesecake layered on an Oreo cookie crust with whipped cream.

Crème brûlée with fresh raspberries and a brûléed top.

New York style cheesecake with raspberry purée.

Our famous butter cake served with raspberry sauce, whipped cream, and topped with vanilla ice cream.

Covered in house made chocolate ganache, topped with vanilla ice cream, and served with raspberry sauce and whipped cream.