Gator Bayou - Lubbock, TX

A Louisiana classic! Perfectly seasoned crawfish tails cooked in a rich creole roux served over long grain rice.

Squash, zucchini, carrots, onion and egg toasted in creole, soy and garlic over fettucine.

Chicken and shrimp tossed in a spicy creole sauce with peppers and onion on long grain rice.

Chicken, fried or grilled with a shrimp, crab, garlic, and meley butter blend served over Cajun rice.

Fried pie stuffed with ground beef, peppers, and onions. Served over dirty rice and smothered in etoufee.

Take a juicy plump chicken breast, deep fry that sucka, put on a bed of dirty rice and smother it in our bayou cream sauce!

Fettuccine pasta tossed in a rich, creamy Cajun alfredo sauce.

Andouille, shrimp and chicken in a spicy marinara sauce mixed with fettuccine pasta.

Cajun rice with chicken, andouille, onions and bell peppers.

Fried pie, stuffed with crawfish, peppers, and onions. Served over dirty rice and smothered in etoufee.

A hand-battered West Texas favorite!

A 14 oz. marinated black Angus ribeye seasoned with a blend of Cajun spice.

Traditional 6 oz. top sirloin, seasoned with a blend of Cajun spice.

Fried, grilled or blackened.

2 center-cut pork chops layered with creole stuffing, rolled up and wrapped in bacon!

Cajun spiced and quickly seared, drizzled with a sweet and spicy glaze.

Fried, grilled or blackened.

Fried, grilled or blackened.

Boudin and Pepperjack cheese.

Zesty hand-battered white cheddar.

Sliced dill chips, hand-battered and fried.

Our Cajun mayo, rolled up, battered, and fried.

Mini eggrolls with creole stuffing.

Comes with red salsa.

Hand breaded with the perfect lock.

Two homemade lump cakes flat grilled to order.

Pile of fries topped with 4 cheeses and bacon.

Gator bites, fried pickles, Cajun cheese curds, Cajun cigars and fried crawfish tails.

Seared tuna thinly sliced over romaine and iceberg lettuce. Topped with brown sugar bacon, cheddar cheese, boiled eggs, avocado and tomatoes.

Chicken, sausage, celery, bell peppers, onions served over long-grain rice.

A velvety rich bisque with a roasted red pepper, smoked Gouda and crawfish tails.

Shrimp, chicken, sausage, celery, bell peppers, onions served over long-grain rice.

Classic New Orleans style with andouille.

Grilled or blackened chicken breast over romaine and iceberg lettuce and topped with brown sugar bacon, cheddar, eggs, avocado, and tomatoes.

Grilled or blackened shrimp over romaine and iceberg lettuce and topped with brown sugar bacon, cheddar, eggs, avocado, and tomatoes.

Grilled chicken breast tossed in buffalo sauce over romaine and iceberg lettuce. Topped with brown sugar bacon, cheddar cheese, boiled eggs, avocado and tomatoes.

1/3 lb. All beef patty served on a jalapeño cheddar bun.

Turkey, ham, cheese and BLT on wheat bread.

Bacon, lettuce and tomatoes on our jalapeno cheddar bun with roumalade sauce.

Ham, cheese, mayo, lettuce, tomato.

Our famous jalapeno sourdough bun filled with eggs, bacon, ham salami and cheese.

Fried chicken strips. Buffalo or Nashville Hot.

Salami, turkey, ham, and mozzarella cheese with olive dressing on a wheat ciabatta bun.

Turkey, cheese, mayo, lettuce and tomato.

Authentic New Orleans bread pudding with a fantastic sweet bourbon sauce!