sauteed medley of locally grown mushrooms, green onions and butter

sauteed monterey mushrooms in a creamy garlic parmesan sauce with penne pasta

five jumbo gulf shrimp sauteed in garlic and white wine with diced tomatoes

warm focaccia bread with diced tomatoes, fresh basil, parmesan cheese & olive oil

tasty greens with tomatoes, cucumbers and herb croutons, herbal vinaigrette, honey mustard, basil balsamic vinaigrette, spicy ranch blue cheese, thousand island, italian, creamy ranch

very fresh, very good

romaine lettuce with parmesan cheese, herb croutons and caesar dressing

montereys finest portobello grilled and nestled on greens with chefs herb vinaigrette

gulf shrimp scampi tossed with parmesan garlic butter cream sauce and fettuccini

eight ounce salmon filet on a ginger cream sauce

ten ounce maple glazed loin chop on a bourbon sauce

grilled monterey portobello mushroom and demi-glace

hand cut, herb crusted & grilled

hand cut, herb crusted & grilled

twin medallions of boneless pork loin sauteed with monterey mushrooms and a garlic cream sauce

thin, light white fish slightly sweet, wrapped in fresh sage and proscuitto, pan sauteed in brown butter

grilled breast of chicken on pasta with sun-dried tomatoes, fresh basil and olive oil

slow roasted prime rib of beef cooked to perfection! with fresh veggies, baked potato, au jus and horseradish cream

english cut (thinly sliced) slow roasted prime rib on an entree sized caesar salad

with salad, baked potato and veggies