Romaine, parmesan, croutons, and Caesar dressing.
Ham, pineapple, mozzarella, and pizza sauce.
New York Plain or Caramel Fudge
Pastry shell filled with sweetened ricotta cheese and chocolate chips
Thin pizza dough stuffed with mozzarella and ricotta. One choice: pepperoni, sausage, ham, chicken, spinach, or mushrooms.
Extra virgin olive oil and fresh herbs.
Toasted bread with fresh tomatoes, basil, garlic and extra virgin olive oil.
Artichoke hearts sauteed in a garlic butter sauce with fresh herbs.
New Zealand Green Mussels sautéed with white wine and garlic in a light marinara sauce.
Calamari Frito, Mozzarella Frito, and Toasted Ravioli. Served with a side of marinara sauce.
Mushrooms stuffed with crabmeat. Baked in a butter and herb sauce.
Potato dumplings in a light cream broth with chicken, spinach, celery and carrots.
Romaine, parmesan, croutons, and Caesar dressing.
Romaine, spinach, tomatoes, cucumbers, fresh mozzarella, and croutons. Topped with grilled chicken and served with the house dressing.
Romaine, tomatoes, salami, mozzarella, ham, pepperoni, onions, black olives, and peppers.
Garden mixed lettuce, feta cheese, black olives, green onions, and tomatoes tossed with a creamy Italian dressing.
Baby spinach, jumbo lump crabmeat, shrimp, mushrooms, tomatoes, artichokes, carrots, celery tossed with our homemade dressing.
Garden mixed lettuce, artichokes, mushrooms, black olives, tomatoes, capers, mozzarella, parmesan, sweet red peppers, and fresh garlic tossed with our homemade dressing.
Portabella mushrooms, caramelized onions, and grilled chicken over a bed of baby spinach and romaine. Served with your choice of dressing.
Italian, Ranch, Caesar, Creamy Italian, Raspberry Vinaigrette, Blue Cheese, Vinegar and Oil, House Tomato Basil
Served with marinara and one choice of meatballs, meat sauce, Italian sausage, or mushrooms.
Pasta layered with meat and cheese. Topped with marinara sauce and mozzarella.
Pasta stuffed with ricotta and parmesan cheeses. Topped with marinara sauce and mozzarella.
Pasta stuffed with ricotta cheese, veal, and spinach. Topped with marinara sauce and mozzarella.
Lasagna, manicotti, and cannelloni.
Lasagna, chicken parmigiana, and fettuccini alfredo.
Broccoli, cauliflower, carrots, tomatoes, and mushrooms sautéed in a creamy parmesan cheese sauce over fettuccini.
Potato dumplings sauteed with baby spinach in a tomato basil cream sauce and topped with melted mozzarella cheese.
Breaded chicken breast topped with mozzarella cheese and marinara sauce with a side of spaghetti.
Chicken breast sautéed with mushrooms in a marsala wine sauce with a side of spaghetti.
Grilled chicken breast topped with sauteed mushrooms. Served with a side of fettuccini alfredo .
Chicken breast sautéed with artichokes, mushrooms, and white wine. Served in a lemon sauce with spaghetti.
Chicken breast sautéed with capers and white wine. Served in a lemon sauce with spaghetti.
Chicken breast sautéed with spinach, mushrooms, and garlic. Topped with mozzarella and served in alfredo sauce with spaghetti.
Grilled chicken with sauteed mushrooms and sweet red peppers in a creamy pesto sauce. Served with penne pasta.
Grilled chicken, sweet green peas, and ham in a creamy parmesan cheese sauce over fettuccini.
Chicken breast and shrimp sautéed with mushrooms, artichokes, and brandy. Served in a tomato basil cream sauce with spaghetti.
Chicken breast sautéed with garlic, spinach, and white wine. Topped with mozzarella cheese and served in a lemon sauce with spaghetti.
Breaded eggplant topped with mozzarella cheese. Served in marinara sauce with spaghetti.
Breaded eggplant stuffed with spinach, mushrooms, and mozzarella. Served in a creamy parmesan cheese sauce with spaghetti.
Breaded eggplant stuffed with ricotta and parmesan cheeses. Topped with mozzarella and served in marinara sauce with spaghetti.
Sausage sautéed with green peppers, onions, mushrooms, and sherry wine. Topped with mozzarella and served in a light marinara with penne pasta.
Fettuccini with a creamy parmesan cheese sauce.
Italian sausage sauteed with artichoke hearts, asparagus, sun-dried tomatoes, and garlic. Served in a creamy parmesan cheese sauce with fettuccini.
Tortellini in a creamy pesto sauce with grilled chicken.
Tortellini sautéed in a creamy parmesan cheese sauce with panchetta and mushrooms.
Flame grilled ribeye topped with sautéed mushrooms. Served in a marsala wine sauce with spaghetti.
Flame grilled ribeye topped with a light cream sauce and green peppercorns. Served with a side of asparagus and a side of spaghetti with marinara sauce.
Flame grilled ribeye with sautéed carrots, asparagus, and rosemary potatoes.
Flame grilled ribeye topped with fresh tomatoes, basil and garlic. Served with a side of fettuccini alfredo.
Grilled shrimp with sauteed baby spinach and portabella mushrooms in a garlic and extra virgin olive oil sauce. Served with fettuccini.
Shrimp sautéed with garlic and white wine. Served in a lemon sauce with linguine.
Ravioli stuffed with lobster and shrimp. Sautéed with garlic and brandy. Served in a creamy tomato basil sauce and topped with diced tomatoes.
Spaghetti sautéed with shrimp, garlic, basil, and olive oil. Served spicy or mild.
Salmon sautéed with capers and white wine. Served in a lemon sauce with linguine.
Filet of flounder sauteed with garlic and white wine. Served in our lemon sauce with linguine.
Scalllops sauteed with mushrooms and cherry tomatoes in a creamy pesto sauce over fettuccini.
Shrimp sauteed with calamari, mussels, whole clams, cherry tomatoes, and garlic. Served in a white wine sauce over linguine.
Scallops sauteed with garlic and white wine. Served in our lemon sauce with linguine.
Shrimp sauteed with capers, artichokes, fresh tomatoes, garlic and white wine. Served in our lemon sauce with linguine.
Shrimp sautéed with spinach and brandy. Served in a creamy pink sauce with linguine and topped with mozzarella.
Clams sautéed with garlic and your choice of red or white wine.
Filet of red snapper sauteed with crabmeat, tomatoes, basil, garlic and white wine. Served in a light marinara sauce with linguine.
Shrimp sauteed with tomatoes, basil, and garlic. Served in a lemon butter sauce with linguine and topped with melted mozzarella cheese.
Breaded veal cutlet topped with mozzarella cheese. Served in marinara sauce with spaghetti.
Scaloppini of veal sautéed with mushrooms. Served in a Marsala wine sauce with spaghetti.
Scaloppini of veal sautéed with capers and white wine. Served in a lemon sauce with spaghetti.
Sauteed scaloppini of veal with artichoke hearts and sun-dried tomatoes. Served in our lemon sauce with spaghetti.
Lasagna or Cheese Ravioli
Fettuccini in a creamy parmesan cheese sauce.
Small(10’)
Medium(14’)
Large (16’)
Pepperoni, sausage, ham, green peppers, onions, mushrooms, black olives, mozzarella, and pizza sauce
Tomato, basil, mozzarella, and pizza sauce.
Spinach, mushroom, onion, green bell pepper, black olives, and green olives.
Ham, pineapple, mozzarella, and pizza sauce.
Creamy pesto sauce, grilled chicken, and mozzarella.
Anchovies, capers, artichokes, mozzarella, and pizza sauce.
Philly steak, mushrooms, onions, green bell peppers, mozzarella, and pizza sauce.
Thin pizza dough stuffed with mozzarella, pepperoni, sausage, and mushrooms
Thin pizza dough stuffed with mozzarella and ricotta. One choice: pepperoni, sausage, ham, chicken, spinach, or mushrooms.
Thinly sliced beef, green peppers, onions, mushrooms, and mozzarella.
Breaded chicken breast, marinara sauce, and mozzarella.
Meatballs, marinara sauce, and mozzarella.
Grilled eggplant layered with fresh mozzarella, roma tomatoes and basil. Drizzled with extra virgin olive oil and fresh cracked black pepper.
Cheese
Lady fingers soaked in Kahlua and coffee. Layered with marscapone cheese and sprinkled with cocoa.
Pastry shell filled with sweetened ricotta cheese and chocolate chips
Lemon pound cake layered with marscapone cheese and topped with white chocolate.
New York Plain or Caramel Fudge
Rich flavored ice cream. (Flavor of the day)
Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist, Root Beer, Pink Lemonade
Romaine, croutons and parmesan cheese tossed with creamy caesar dressing and topped with grilled chicken.
Grilled shrimp on a bed of romaine, artichoke hearts, sun-dried tomatoes, cucumbers, and green olives. Topped with feta cheese and served with your choice of dressing.
Fresh mozzarella cheese and roma tomatoes on a bed of romaine and fresh basil. Topped with grilled chicken and served with your choice of dressing.
Spaghetti pasta tossed with marinara sauce and your choice of meatballs, meat sauce, italian sausage or mushrooms.
Thin pizza dough stuffed with mozzarella cheese, pepperoni, sausage and mushrooms. Served with a side of marinara sauce.
Grilled chicken with fire roasted peppers, basil, garlic and parmesan. Served in a creamy sauce with rigatoni pasta.
Potato dumplings sautéed with sun-dried tomatoes and spinach. Served in a creamy parmesan cheese sauce.
Grilled chicken breast in a chunky pomodoro sauce over penne pasta.
Grilled chicken breast with sautéed spinach, mushrooms, garlic, and extra virgin olive oil.
Cheese ravioli with sautéed spinach and artichokes. Served in a creamy parmesan cheese sauce.
Fresh vegetables sautéed in a garlic and extra virgin olive oil sauce over farfalle pasta.
Grilled chicken and linguine pasta tossed in a basil pesto sauce.
Grilled chicken with sautéed artichoke hearts, fresh tomatoes and basil in a lemon butter sauce over angelhair pasta.
Grilled chicken with sautéed mushrooms, broccoli and sun-dried tomatoes. Served in a garlic and extra virgin olive oil sauce over spaghetti pasta.
Grilled chicken with sautéed mushrooms, carrots, green peas, and onions. Served in a white wine sauce and tossed with penne pasta.
Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheeses. Served in marinara sauce and topped with mozzarella cheese.
Bow tie pasta with grilled chicken, mushrooms, onions, and sun-dried tomatoes. Served in a creamy parmesan cheese sauce.
Grilled chicken breast served with a side of grilled asparagus, rosemary potatoes, and sautéed carrots.
Italian sausage, pancetta, green bell peppers, and fresh tomatoes sautéed in a garlic and extra virgin olive oil sauce. Served over spaghetti.
Filet of tilapia sautéed with sweet red peppers, garlic and white wine. Served in our lemon sauce over linguine.
Toasted garlic bread with grilled chicken, fresh spinach, cucumbers and tomatoes. Drizzled with extra virgin olive oil. And balsamic vinegar.
No items in cart
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: closed
Sunday: 11:00am - 7:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.