Spoonbills Restaurant - Matagorda, TX

Bite-size‎ shrimp and tomatoes in a slightly spicy sauce

Shrimp, crab claws, fried green tomatoes with a house-made remoulade sauce.

Romaine lettuce tossed in our house-made Caesar dressing; freshly grated parmesan cheese and crisp croutons.

Fresh greens with tomato wedges, cucumber and red bell pepper strips. House-made dressings: Thousand Island, Ranch, Balsamic Vinegarette.

Romaine lettuce tossed in our house-made Caesar dressing freshly grated parmesan, croutons; topped with a grilled chicken breast.

House-made chicken salad served on a bed of fresh greens. Sliced cantaloupe.

Shredded lettuce, sliced tomatoes, Creole remoulade sauce. Homemade French fries.

Old fashioned 1/2 pound burger. Served on toasted sesame seed bun. Homemade French fries.

Served‎ on a toasted sesame seed bun. Homemade French fries.

House-made chicken salad served on a toasted sesame seed bun. Creamy Southern Coleslaw.

House-made mayonnaise. Served with side salad.

Served‎ with homemade French fries and Cole slaw.

Filled with whipped cream, topped with chocolate sauce and toasted pecans.

Individual‎ key lime pie served on a chocolate cookie crust.

A classic Italian dessert.

See our extensive wine list for selections.

Basil‎ ponzu marinade.

Shrimp, crab claws, fried green tomatoes with a house-made remoulade sauce.

Portabella mushroom topped with

Served with basil mayonnaise.

Served with house-made flour tortilla chips.

Romaine lettuce tossed in our house-made Caesar dressing; freshly grated parmesan cheese and crisp croutons.

Fresh greens with tomato wedges, cucumber and red bell pepper strips. House-made dressings: Thousand Island, Ranch, Balsamic Vinaigrette

Served with homemade French fries and Cole slaw.

Pan-seared‎ fish filet served with mashed potatoes and sautéed green beans.

Baked fresh fillets served with yellow bell pepper coulis and braised baby bok choy.

Grilled jumbo shrimp basted with roasted garlic and cracked peppercorns. Mashed potatoes and roasted red bell pepper coulis.

Homemade‎ French fries and Cole slaw.

Served with Spoonbills’ mango salsa. Served with black beans and rice pilaf.

Mashed‎ potatoes and sautéed green beans.

Served with mashed potatoes and sautéed green beans.

Filled with whipped cream, topped with chocolate sauce and toasted pecans.

Individual key lime pie served on a chocolate cookie crust.

A classic Italian dessert.

See our extensive wine list for selections.

Basil‎ ponzu marinade.

Shrimp, fried green tomatoes with a house-made remoulade sauce.

Served with basil mayonnaise.

Romaine lettuce tossed in our house-made Caesar dressing; freshly grated parmesan cheese and crisp croutons.

Fresh greens with tomato wedges, cucumber and red bell pepper strips. House-made dressings: Thousand Island, Ranch, Balsamic Vinaigrette

Romaine lettuce tossed in our house-made Caesar dressing; freshly grated parmesan cheese and crisp croutons; grilled chicken breast.

House-made chicken salad served on a bed of fresh greens. Sliced cantaloupe.

Shredded lettuce, sliced tomatoes, Creole remoulade sauce. Homemade French fries.

Old‎ fashioned 1/2 pound burger. Served on toasted sesame seed bun. Homemade French fries.

Served on a toasted sesame seed bun. Homemade French fries.

House-made chicken salad served on a toasted sesame seed bun. Creamy Southern Coleslaw.

Served‎ with pinto beans and Cole slaw.

Served with homemade French fries and Cole slaw.

House-made‎ mayonnaise. Served with side salad.

Filled with whipped cream, topped with chocolate sauce and toasted pecans.

Individual key lime pie served on a chocolate cookie crust.

A classic Italian dessert.

See our extensive wine list for selections