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Spoonbills Restaurant - Matagorda, TX

17717 Clay Rd., Matagorda, TX 77084
TX > Matagorda > 77084

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Lunch

Salads‎

Mexican Shrimp Cocktail

Bite-size‎ shrimp and tomatoes in a slightly spicy sauce

Fried Green Tomato Tower

Shrimp, crab claws, fried green tomatoes with a house-made remoulade sauce.

Caesar Salad

Romaine lettuce tossed in our house-made Caesar dressing; freshly grated parmesan cheese and crisp croutons.

House Salad

Fresh greens with tomato wedges, cucumber and red bell pepper strips. House-made dressings: Thousand Island, Ranch, Balsamic Vinegarette.

Grilled Chicken Caesar Salad

Romaine lettuce tossed in our house-made Caesar dressing freshly grated parmesan, croutons; topped with a grilled chicken breast.

Chicken Salad

House-made chicken salad served on a bed of fresh greens. Sliced cantaloupe.

Sandwiches‎

Deep-Fried Shrimp Po’ Boy

Shredded lettuce, sliced tomatoes, Creole remoulade sauce. Homemade French fries.

Hamburger Basket

Old fashioned 1/2 pound burger. Served on toasted sesame seed bun. Homemade French fries.

Grilled Chicken Sandwich

Served‎ on a toasted sesame seed bun. Homemade French fries.

Chicken Salad Sandwich

House-made chicken salad served on a toasted sesame seed bun. Creamy Southern Coleslaw.

Entrees‎

Shrimp Salad in Puff Pastry

House-made mayonnaise. Served with side salad.

Fried Shrimp

Served‎ with homemade French fries and Cole slaw.

Desserts‎

Chocolate Soufflé Roulade

Filled with whipped cream, topped with chocolate sauce and toasted pecans.

Key Lime Pie

Individual‎ key lime pie served on a chocolate cookie crust.

Tiramisu

A classic Italian dessert.

Beverages‎

Iced Tea

Coffee

Milk

Coke

Diet Coke

Sprite

Orange

Mr. Pibb

Bud

Bud Lite

Miller Lite

Coors Lite

Land Shark Lager

Shiner Bock

Corona

Dos XX

Wine

See our extensive wine list for selections.

Dinner

Salads‎

Chilled Boiled Shrimp

Basil‎ ponzu marinade.

Fried Green Tomato Tower

Shrimp, crab claws, fried green tomatoes with a house-made remoulade sauce.

Rockabella

Portabella mushroom topped with

Fried Asparagus

Served with basil mayonnaise.

Hot Artichoke Dip

Served with house-made flour tortilla chips.

Caesar Salad

Romaine lettuce tossed in our house-made Caesar dressing; freshly grated parmesan cheese and crisp croutons.

House Salad

Fresh greens with tomato wedges, cucumber and red bell pepper strips. House-made dressings: Thousand Island, Ranch, Balsamic Vinaigrette

Entrees‎

Fried Shrimp

Served with homemade French fries and Cole slaw.

Nut Crusted Fish

Pan-seared‎ fish filet served with mashed potatoes and sautéed green beans.

Sunshine” Fish

Baked fresh fillets served with yellow bell pepper coulis and braised baby bok choy.

“Sunset” Shrimp

Grilled jumbo shrimp basted with roasted garlic and cracked peppercorns. Mashed potatoes and roasted red bell pepper coulis.

Calypso Mix - Stuffed Crab and Fried Shrimp

Homemade‎ French fries and Cole slaw.

Grilled Chicken Breast

Served with Spoonbills’ mango salsa. Served with black beans and rice pilaf.

Ribeye Steak

Mashed‎ potatoes and sautéed green beans.

Marinated Flat Iron Steak

Served with mashed potatoes and sautéed green beans.

Desserts‎

Chocolate Soufflé Roulade

Filled with whipped cream, topped with chocolate sauce and toasted pecans.

Key Lime Pie

Individual key lime pie served on a chocolate cookie crust.

Tiramisu

A classic Italian dessert.

Beverages‎

Iced Tea

Coffee, Milk

Coke

Diet Coke

Sprite

Orange

Mr. Pibb

Bud

Bud Lite

Miller Lite

Coors Lite

Land Shark Lager

Shiner Bock

Corona

Dos XX

Wine

See our extensive wine list for selections.

Brunch

Salads‎

Chilled Boiled Shrimp

Basil‎ ponzu marinade.

Fried Green Tomato Tower

Shrimp, fried green tomatoes with a house-made remoulade sauce.

Fried Asparagus

Served with basil mayonnaise.

Caesar Salad

Romaine lettuce tossed in our house-made Caesar dressing; freshly grated parmesan cheese and crisp croutons.

House Salad

Fresh greens with tomato wedges, cucumber and red bell pepper strips. House-made dressings: Thousand Island, Ranch, Balsamic Vinaigrette

Grilled Chicken Caesar Salad

Romaine lettuce tossed in our house-made Caesar dressing; freshly grated parmesan cheese and crisp croutons; grilled chicken breast.

Chicken Salad

House-made chicken salad served on a bed of fresh greens. Sliced cantaloupe.

Sandwiches‎

Deep-Fried Shrimp Po’ Boy

Shredded lettuce, sliced tomatoes, Creole remoulade sauce. Homemade French fries.

Hamburger Basket

Old‎ fashioned 1/2 pound burger. Served on toasted sesame seed bun. Homemade French fries.

Grilled Chicken Sandwich

Served on a toasted sesame seed bun. Homemade French fries.

Chicken Salad Sandwich

House-made chicken salad served on a toasted sesame seed bun. Creamy Southern Coleslaw.

Entrees‎

Bar-B-Q Baby Back Ribs

Served‎ with pinto beans and Cole slaw.

Fried Shrimp

Served with homemade French fries and Cole slaw.

Shrimp Salad in Puff Pastry

House-made‎ mayonnaise. Served with side salad.

Desserts‎

Chocolate Soufflé Roulade

Filled with whipped cream, topped with chocolate sauce and toasted pecans.

Key Lime Pie

Individual key lime pie served on a chocolate cookie crust.

Tiramisu

A classic Italian dessert.

Beverages‎

Iced Tea

Coffee

Milk

Coke

Diet Coke

Sprite

Orange

Mr. Pibb

Bud

Bud Lite

Miller Lite

Coors Lite

Land Shark Lager

Shiner Bock

Corona

Dos XX

Wine

See our extensive wine list for selections

Wine

Sparkling wines‎

Champagne, Nicholas Feuillatte, Brut, nv (1/2 bottle - 375 ml)

Champagne, Nicholas Feuillatte, Brut, nv

Champagne, Pierre Peters, Cuvee de Reserve, nv

Sparkling, Domain Carneros, Taittinger, Carneros, California, ‘03

Sparkling, J Vintage Brut, Sonoma, California, '02

Cava, Mont Marcal, ‘Extremarium’, nv

Cava, Gramona, ‘Gran Cuvee’, Spain, ‘00

Gruet, Blanc de Blancs, New Mexico, nv

Gruet, ‘Grand Rosé’, New Mexico, nv

White wines‎

Sauvignon Blanc, Fauna, Marlborough, New Zealand, ‘05

Sauvignon Blanc, Rodney Strong, ‘Charlottes Home’, Sonoma ‘06

Sauvignon Blanc, Frogs Leap, Rutherford, Napa Valley, California, ‘05

Riesling, Bonny Doon, “Pacific Rim Riesling”, Santa Cruz, California, ‘05

Riseling, Dry, Selbach, “Fish Label”, Germany, ‘06

Riesling, Dr. Konstantin Frank, Finger Lakes, New York, ‘06

Riesling, Schloss Gobelsburg, Danube, Austria, ‘06

Gruner Veltliner, Nigl, ‘Kamptal Kremstal’, Austria, ‘06

Gruner Veltliner, Brundlmayer, ‘Kamptaler Terrassen’, Austria, ‘06

Chenin Blanc, Dry Creek Vineyard, Dry Creek Valley, California, ‘06

Chenin Blanc~Viognier, Pine Ridge, Napa Valley, California, ‘06

Pinot Grigio, Kris, Pinot Grigio delle Venezie, Italy, ‘05

Pinot Gris, A to Z, Willamette Valley, Oregon, ‘05

Pinot Gris, J Vineyards, Sonoma, California, ‘06

Rioja Blanco, C.V.N.E., Monopole, Spain, ‘04

Albarino, Salneval, Rias Baixas, Spain, ‘07

Vouvray, Domaine des Aubuisieres, Cuvee de Silex, France, ‘07

Vouvray, Domaine Viking, France, ‘04

Marsane/Roussane, Torbreck, Barossa Valley, Australia, ‘06

Gewurtztraminer, Albert Mann, Alsace, France, ‘06

White Blend, Conundrum, Napa Valley, California, ‘05

Chardonnay, R Wines, ‘Pure Evil’, South Australia, ‘05

Chardonnay, Dona Paula, Los Cardos, Argentina, ‘05

Chardonnay, Four Vines, ‘Naked Chardonnay’, Paso Robles, California

Chardonnay, Trevor Jones, “Virgin” Chard (un-oaked), Australia, ‘05

Chardonnay, Cuvaison, Carneros, California, ‘06

Chardonnay, W. Fevre, ‘Champs Royaux’, Chablis, France, ‘05

Chardonnay, Frogs Leap, Napa Valley, California, ‘05

Chardonnay, Argyle, ‘Nuthouse’ Reserve, Willamette Valley, Oregon, ‘05

Chardonnay, Pine Ridge, Napa Valley, California, ‘05

Chardonnay, Cakebread Cellars, Napa Valley, California, ‘05

Pink wines‎

White Zinfandel, Buehler, Napa Valley, California, ‘05

Rosé of Malbec, Susana Bilbao, ‘Crios’, Argentina, ‘07

Rosé, Chateau Mourgues du Gres, ‘Les Galets’, France, ‘06

Red wines‎

Pinot Noir, Saintsbury, Carneros, California, ‘04

Pinot Noir, J Vineyards, ‘Russian River Valley’, Sonoma, California, ‘05

Pinot Noir, Chehalem, ‘3 Vineyard’, Willamette Valley, Oregon, ‘05

Pinot Noir, Rex Hill, Reserve, Willamette Valley, Oregon, ‘05

Pinot Noir, J Vineyards, ‘Robert Thomas’, Sonoma, California, ‘04

Pinot Noir, Flowers, Sonoma Coast, California, ‘06

Pinot Noir, Archery Summit, ‘Premier Cuvée’, Dundee Hills, Oregon, ‘06

Grenache Blend, Côtes du Rhône, E. Guigal, Rhone Valley, France, ‘05

Grenache, Santa Cruz de Artazu, Artazuri, Navarra, Spain, ‘02

Tempranillo, Rívola, Abadia Retuerta, Sardon de Duero, Spain, ‘03

Barbera d’Alba, Pio Cesare, Piedmont, Italy, ‘04

Chianti Classico, Marchese Antinori, Tuscany, Italy, ‘03

Barolo, Cascina Bongiovanni, Castiglione Falletto, Piedmont, Italy, ‘98

Barolo, Vietti, Castiglione Falletto, Piedmont, Italy, ‘03

Barolo, Michele Chiarlo, "Tortoniano", Piedmont, Italy, ‘01

Baby Amarone, Tommasi, ‘Ripasso’ Valpolicella, Italy, ‘04

Malbec, Dona Paula, Los Cardos, Argentina, ‘05

Merlot, Castle Rock, Columbia Valley, Washington, ‘05

Merlot, Santa Ema, Reserve, Chili, ‘05

Merlot Blend, Ca’Marcanda ‘Promis’, Gaja, Italy, ‘05

Nero d'Avola, Sedara, Donnafugata, Sicily, Italy, ‘05

Shiraz, Pirramimma, McLaren Vale, South Australia, ‘04

Shiraz, Two Hands, ‘Gnarly Dudes, Barossa Valley, Australia, ‘06

Shiraz, Henry's Drive, ‘Deadletter Office’, McLaren Vale, Australia, ’05

Shiraz, Bradford Mountain, ‘Grist Vineyard’, Dry Creek Valley, CA,‘04

Zinfandel, Rodney Strong, ‘Estate Knotty Vines’, Sonoma, CA, ‘05

Zinfandel, Karly, ‘Warrior Fires’, Paso Robles, California, ‘04

Zinfandel, Frog’s Leap, Napa Valley, California, ‘03

Meritage, Meerlust, ‘Rubicon’, South Africa, ‘01

Meritage, Rodney Strong, ‘Symmetry’, Sonoma, California ‘04

Saint-Emilion Grand Cru, Chateau Roc de Candale, France, ‘04

Cabernet~Shiraz, Penfolds, ‘Bin 389’, Australia, ‘05

Cabernet, Ray’s Station, Sonoma County, California, ‘05

Cabernet, Torres, ‘Grand Coronas’, Spain, ‘01

Cabernet, Burgess, Napa Valley, California, ‘04

Cabernet, Cuvaison, Mt. Veeder, Napa, California, ‘05

Cabernet, Sinskey, Vandal Vineyard, Napa Valley, California, ‘04

Cabernet, Cenay, ‘RB 90’, Rutherford, California, ‘05

Cabernet, Silver Oak, Alexander Valley, California, ‘03

Dessert‎

Tokaji, Oremus, Hungary, ‘02,375 ml

Muscat, Dindarello, Maculan, Italy, ‘06,375 ml

Kracher Cuvee B'Ausl, ‘05,375 ml

Viognier, Hobbs, Barossa Valley, Australia, ‘05

Zinfendel, ‘Fro Zin’, Meeker, California, ‘04

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