Mikhuna - Mcallen, TX

Grilled soybeans and Peruvian corn.

Yuca fries with aji sauce.

Pork and vegetables with aji Amarillo.

Fried shrimp tempura.

Empanadas de aji de gallina.

Eel with creamy leche de tigre.

Spicy tuna tartare tacus.

Choice of tenderloin, salmon or shrimp.

Tuna with cream cheese and avocado.

Tomatoes, avocado and red onions.

Stuffed avocado with langostinos.

Cucumber salad with crab kanikama.

Peruvian corn, tomato and panela cheese.

Miso soup with salmon.

Shrimp chowder, cheese, egg and potato.

Zucchini.

Hamachi.

Ahi tuna.

Shrimp.

Prime beef.

Octopus.

Fresh water eel.

Grilled asparagus and mashed yuca.

Brushed with lightly spicy sauce.

House adobe sauce.

Red wine demi glace.

Sambal and sea salt.

Sweet chili sauce.

Aji sauce.

Chicken teriyaki.

Chef’s choice fresh salad.

Mashed yuca and French beans.

Mashed yuca and asparagus.

Shrimp, avocado and spicy salmon.

King salmon and spicy kani crab.

Spicy tuna, avocado and sweet potatoes.

Avocado and cream cheese potatoes.

Asparagus, lettuce and avocado.

Crab, avocado and plantain banana.

Eel tempura, avocado and shrimp.

Tuna, avocado and quinoa furikake.

Shrimp, cucumber and avocado.

Shrimp and cucumber.

White fish with aji sauce.

Fresh tuna with ponzu sauce.

Ahi tuna with aji Amarillo ponzu.

Mixed seafood with aji sauce.

Scallop crudo with citrus sauce.

Hamachi with tosazu dressing.

Thinly sliced octopus with togarachi.

King salmon with ponzu wasabi.

Slightly seared prime beef and molden salt.

Peruvian and Chifa fusion stir fry filet mignon, red onions, scallions, tomatoes and ajies served with white rice.

Shredded brisket with sofrito salsa served with white rice, black beans, avocado and sweet plantains.

Grilled Spanish octopus, roasted potato, served with feta cheese and salsa criolla.

Grilled 16 oz. ribeye served on a bed of Peruvian style refried rice and beans. Topped with fried egg, sauteed onions, tomato relish and sweet plantains.

Grilled marinated octopus served with feta salsa criolla and aji sauce.

Peruvian and Chinese fusion fried rice with eggs and scallions.

Peruvian style paella. Long-grain rice sauteed in ají panca sofrito with shrimp, calamari, mussels, clams, green peas and cilantro topped with salsa criolla.

Peruvian and Chinese fusion stir-fried linguine, red onions, tomatoes, red bell peppers, cilantro and scallions.

Fried tilapia with shrimp, squid, mussels, clams, topped with aji panca sauce over fried yuca and white rice.

Choice of protein served with salsa criolla and house ají.