Fettuccini pasta tossed in your choice of our classic homemade alfredo sauce our pesto alfredo sauce topped with parmigiano reggiano cheese.
A traditional penne pasta made with our signature marinara sauce and a hint of spicy sriracha sauce.
A creamy gorgonzola sauce with roasted zucchini finished with reggiano romano cheese.
Penne pasta with mushrooms and sun-dried tomatoes tossed in a cream sauce.
Homemade salsa made with fire-roasted tomatoes and seasonal peppers. Served with tortilla chips.
Pairs of seasoned and blanched jumbo asparagus wrapped with spanish prosciutto and topped with goat cheese. Served with four stuffed cherry tomatoes.
Grade an ahi tuna spiced and seared in ginger oil topped with cilantro ginger vinaigrette.
Signature chicago-style spinach dip topped with reggiano cheese. Served with tortilla chips.
Mushrooms stuffed with shrimp and cream cheese. Served on sweet and sour sauce.
Shrimp, scallops braised in clarified butter, honey, wrapped with jalapeno smoked bacon, and topped with a citrus-infused chimichurri.
Calamari sauteed in spicy garlic butter. Served with pita points.
Mixed greens topped with carrots, zucchini, and fried tortilla crumbles. Served with our homemade peanut dressing and honey-lime vinaigrette.
Chopped romaine, diced ham, red onions, hardboiled egg, cherry tomatoes, cucumbers, and onions. Served with a feta cheese dressing.
Mixed greens tossed in sun-dried tomato vinaigrette, topped with goat cheese, red onions, pecans, and cherry tomatoes. Served with bread points.
Mixed greens with goat cheese, green apples, nuts, and dried fruit. Served with house vinaigrette.
Turkey, ham, bacon, Swiss cheese, and a fried egg piled high on ciabatta bread, topped with lettuce, tomato, red onions, and our secret dressing.
Your choice of half of a tuna salad or chicken salad panini with either our soup.
Your choice of half of a tuna salad or chicken salad panini with either our soup.
Your choice of roosevelt's homemade tuna or chicken salad sandwich on toasted ciabatta bread.
Homemade hummus spiced with fresh pesto. Served with toasted pita points and kalamata olives. Spicy version.
Seared ahi tuna topped with our homemade cilantro ginger vinaigrette on a bed of mixed greens, red onion, cherry tomatoes, and avocado. Served with our homemade vinaigrette.
Meatballs marinated in our traditional red sauce. Served on jalapeno cheddar hoagie and topped with three cheese provolone, mozzarella, and parmesan.
House recipe made with ground beef, pork slow-roasted to perfection, mixed with veggies, and melted provolone cheese.
Sun-dried tomato pesto, black forest ham, kalamata olives, red onions, chopped bacon, and mozzarella. Served with avocado-ranch.
Mushroom pesto, cherry tomatoes, blackened shrimp, feta, and parmesan. Served with chipotle ranch.
Sweet and spicy BBQ sauce, grilled chicken, red onions, cilantro, and mozzarella. Served with buttermilk ranch.
Zesty marinara chopped bacon, parmesan, scrambled egg, and mozzarella. Served with chipotle buttermilk ranch.
Creamy alfredo sauce, cherry tomatoes, goat cheese, kalamata olives, and mozzarella. Served with balsamic reduction.
Pita bread topped with a sweet marinara sauce, mozzarella, and parmesan. Served with buttermilk ranch.
The marriage of two classical creme brulee layered with the lightest of cheesecakes and mirrored with burnt caramel.
Roasted garlic marinara, bacon, parmesan, and mozzarella cheese topped with a scrambled egg. Served with a chipotle ranch dipping sauce.
White pizza made with homemade alfredo sauce, mozzarella, and goat cheese, cherry tomatoes, and kalamata olives. Served with our homemade balsamic vinaigrette.
Steamed and lightly salted soybeans.
A traditional combination of old-world cured meats and aged cheeses. Served with two sides sauces and toasted bread.
Refreshing tomato salad on toasted italian bread topped with basil and mozzarella.
Homemade salsa made with fire-roasted tomatoes and seasonal peppers. Served with tortilla chips.
Layers of decadent chocolate cake on a chocolate cookie crust.
Homemade barbecue sauce, rosemary grilled chicken, cilantro, red onions, and mozzarella. Served with ranch dressing.
Roasted garlic marinara, serrano peppers, red onion, and spanish chorizo topped with mozzarella. Served with ranch dressing.
Homemade peanut sauce with thai chicken, mozzarella, shredded carrots, scallions, and peanuts. Served with our honey-lime vinaigrette.
Alfredo chipotle sauce, grilled chicken, red onion, and spanish prosciutto. Served with garlic butter.
Mushroom pesto, cherry tomatoes, and blackened shrimp topped with feta and parmigiano cheese. Served with chipotle ranch dressing.
Sun-dried tomato pesto black forest ham, olives, red onion, bacon, and cheese. Served with avocado ranch dressing.
Basil pesto, sundried tomatoes, and asparagus topped with mozzarella cheese. Served with a side of balsamic glaze.
Salsalito turkey, smoked gouda, peppadew, peppers, lettuce, tomato, and onion with avocado ranch dressing.
An in-house seasoned chicken with chipotle, mayonnaise, walnuts, and cherries.
Smoked salmon marinated in ace pear cider and castle. Layered with spanish chorizo, bacon, smoked gouda, tomatoes, and onions.
Grilled chicken, roasted red peppers, parmigiano reggiano cheese, smoked gouda, grilled portobello, lettuce, tomatoes, red onions, and homemade barbecue sauce.
A very lean turkey patty, oven-roasted with onions, and topped with tomatoes and smoked gouda cheese served on a pretzel roll with a chipotle ranch spread.
Beef patty, with caramelized onions and Swiss cheese on buttered garlic toast.
Burger patty, topped with melted blue cheese crumbles, grilled onions, mushrooms, and bacon. Served on a pretzel roll with a club sauce spread.
Fettuccini pasta tossed in your choice of cheese homemade alfredo sauce on our pesto alfredo sauce topped with parmigiano reggiano cheese.
Patty topped with tomatoes, onions, jalapeno bacon with a three-cheese combo sharp, cheddar provolone, and smoked gouda stone oven roasted served with our homemade bbq sauce on the open-faced pretzel bun.
Roast turkey, black forest ham, bacon, and provolone cheese on toasted french bread with herb mayonnaise. Served with a side of tortilla chips.
Smoked gouda, provolone, and Swiss on buttered french bread. Served with a side of tortilla chips.
Fettuccine noodles tossed in homemade alfredo sauce topped with parmesan cheese. Served with toast points.
Granny smith apples caramelized with cinnamon and butter baked in a puff pastry.
Stone oven baked chicken breast. Served with roasted jumbo asparagus and a side of steak tomatoes, topped with a tangy ginger vinaigrette sauce.
A beer and herbs marinated salmon steak roasted to perfection. Served with our signature jumbo asparagus and tomatoes over a balsamic glaze sauce.
Sashimi grade yellowfin ahi tuna, blackened in our cajun spices. Served with avocado wedges and house tomatoes and sides of ponzu sauce and ginger vinaigrette.
Our combination of roasted seasoned house vegetables zucchini, portobello mushrooms, eggplant, jumbo asparagus, red onions, and tomato steak. Served with toasted points.
Prepared corned beef, Swiss cheese, sauerkraut, and classic Russian dressing.
Black forest ham, genoa salami, provolone cheese, tomatoes, onion, and our homemade vinaigrette.
Grilled portobello mushrooms, jumbo asparagus, and yellow squash. Served with a homemade olive tapenade and creamy goat cheese.
Salsalito turkey, smoked gouda, peppadew, peppers, lettuce, tomato, and onion with avocado ranch dressing.
Spiced pork, Swiss cheese, ham, pickles, and spicy mustard.
Zesty marinara, red onions, diced serranos, spanish chorizo, and mozzarella. Served with buttermilk ranch.
Creamy peanut sauce, grilled chicken, julienned carrots, green onions, chopped peanuts, and mozzarella. Served with honey-lime vinaigrette.
Creamy chipotle alfredo sauce, grilled chicken, sliced prosciutto, red onions, and mozzarella. Served with a side of garlic butter.
Basil pesto, sun-dried tomatoes, asparagus, and mozzarella. Served with a side of balsamic reduction.
Fettuccini pasta tossed in a homemade alfredo sauce, spinach, sun-dried tomatoes, and mushrooms.
Penne pasta tossed in a homemade marinara sauce with grilled zucchini and asparagus. Topped with grated parmigiano and peta cheese.
Penne pasta tossed in a homemade chipotle alfredo sauce with diced chipotle and seasonal peppers.
Your choice of roosevelt's homemade tuna or chicken salad sandwich on toasted ciabatta bread.
Piled high medium-rare roast beef topped with Swiss cheese served on an onion kaiser roll with a side of au jus.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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