Santa Fe Steakhouse

1918 S 10th St, McAllen, TX 78503

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

stuffed quail with bison sausage, cream cheese, red onions and bell peppers. finished with a aged balsamic glaze and served with chipotle grits

Sashimi Tuna

pan seared sashimi tuna steak encrusted in black and white coriander seed, sliced, and served with lemon-soy olive oil, chives and garlic. accompanied with angel hair pasta with mushrooms

Tuna Tartare

sashimi tuna mixed with avocado chunks, pear, pinenuts, serrano peppers, red onions and capers tossed in a soy vinaigrette

Buffalo Shrimp

jumbo shrimp fried in corn meal breading and served with a sweet and spicy buffalo sauce

Calamari Frito

fried calamari served atop a tomatillo-cilantro salsa verde

Santa Fe Crab Cakes

lump blue crab, red bell peppers, celery, and onions lightly seasoned and pan sauteed, topped with sun dried tomatoes and artichoke chutney

Angels On Horseback

a delicious combination of smoked oysters and water chestnuts wrapped in bacon, and fried to a crispy golden brown


breaded anaheim chile rellenos stuffed with crab and served atop a zesty cheese sauce

Mini Beef Wellington

tenderloin tips wrapped in puff pastry with mushroom duxelle, gouda cheese, pate, sundried tomatoes and duck demi-glaze

Chimichurri Steak

flat-iron steak slivers served over marinated portabello mushrooms and topped with a rustic chimichurri sauce

Spinach Artichoke Dip

spicy blend of parmesan, monterey jack, cream cheese, spinach, and artichoke hearts served with seasoned toast points

Baked Rancho Encantado

herb encrusted, baked goat cheese with grilled red bell peppers, onions, served with seasoned toast points

Santa Fes Artisan Cheese Selection

an assortment of artisan cheeses and fresh fruit

Navajo Conchas

large mushroom caps stuffed with crab, then sauteed in sherry and topped with swiss cheese and crispy sweet potato stri

Petite Filet


New York Strip

Rib Eye


Prime Rib

Filet Espresso

tenderloin filet encrusted in espresso, baked, and puddled in a mildly spicy ancho pepper sauce

Filet Oscar

tenderloin filet topped with crabmeat, steamed asparagus, and bearnaise sauce

Filet Frances

tenderloin filet topped with melted brie, caramelized onions, chopped red peppers and garlic cloves

Chicken Zia

two plump chicken breasts marinated in napoleon brandy and fresh orange juice, grilled, stacked atop a bed of mashed potatoes and topped with both orange brandy demi-glaze and gorgonzola cream sauce, then sprinkled with pinon nuts

Mesa Chicken

layers of grilled chicken on a bed of mashed potatoes, sauteed shitake mushrooms, spinach, onions, garlic, bacon, and chipotle cream sauce

Caesar Salad

a bed of crispy romaine greens tossed in our own caesar salad dressing and topped with fresh parmesan cheese, served in a parmesan bowl

Mediterranean Salad

mixed greens, hearts-of-palm, capers, cucumbers, onions, and tomato wedges lightly tossed with oregano vinaigrette and sprinkled with feta cheese

Ahi Tuna Steak

pan seared ahi tuna steak, served rare on a bed of passion fruit guajillo sauce. accompanied by fried lobster potatoes croquettes

Surf And Turf

filet and four large grilled gulf shrimp served with grilled vegetables

Baked Orange Roughy (house Specialty)

with artichoke hearts, sun-dried tomatoes, pinon nuts and pesto butter, baked in clay and served tableside

Shrimp Nuevo

jumbo gulf shrimp broiled in our chef s tasty garlic butter sauce

Fried Shrimp

jumbo gulf shrimp fried in our own special batter

Fish Of The Day

fresh fish prepared differently daily (ask your server for details

Potatoes & Onions

Pastry Wrapped Twice Baked Potato

Baked Potato


Sauteed Spinach

Soup Du Jour

Sauteed Mushrooms

Creamed Spinach

Seasonal Vegetables

Chipotle Grits


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Disclaimer: Prices and availability are subject to change

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