Empanadas Argentinas

Fried pastry filled with ground filet tenderloin and ribeye steak, bits of egg and olives, chimichurri sauce and cambray pepper aioli.

Chimichurri Steak

Beef Tenderloin tip, portobello mushroom, red and green bell pepper, rustic chimichurri sauce.

Mini Beef Wellingtons

Baked puff pastry, beef tenderloin tips, mushroom duxelle, mozzarella cheese , pate, sun dried tomato, pro- sciutto & duck demiglace.

Santa Fe Shrimp Cocktail

Chopped Gulf shrimp, tomato sauce, salsa picante, avocado, serrano pepper, celery, tomato, onion, cilantro, garlic, & clam sauce. Served with corn tortilla chips.

Pan Seared Scallops

Scallops, corn mousse, green apple relish with tomato, red onion, lemon & apple cider vinegar.

Calamari Frito

Breaded Calamari, sweet chili sauce, spicy Arbol peppers, scallions, rice noodles & cashews.

Buffalo Shrimp

Gulf Shrimp, cornmeal batter, sweet & spicy buffalo sauce, red cabbage pickled salad with mango & basil.

Santa Fe Artisan Cheese Plate

Artisan cheeses, grapes, seasonal compote, blue cheese stuffed figs, bacon wrapped olives, Canadian bacon & candied pecans.

Tuna Tartare

Sashimi tuna, avocado, pine nuts, mango, pear, serrano pepper, red onion, capers, lemon soy vinaigrette, fried & baked wontons.

Spinach & Artichoke Dip

Parmesan, Monterey jack, cream cheese, spinach & artichoke hearts, toast points.

Angels on Horseback

Smoked oysters, water chestnuts, bacon, fried, sweet & spicy buffalo sauce.

Zozobra Stuffed Peppers

Breaded Anaheim Pepper, crab meat, zesty cheese sauce, salsa Veracruzana.e

Santa Fe Crab Cakes

Red bell pepper, celery, onion, sun dried tomato, artichoke chutney & roasted red bell pepper coulis.

Caesar Salad

Romaine lettuce heart, artichoke heart, cherry tomato, homemade Caesar dressing, fresh shaved parmesan.

Mediterranean Salad

Mixed greens, hearts of palm, artichoke heart, feta cheese, capers, cucumber, baby corn, red onion, red bell pepper, tomato wedges & creamy oregano vinaigrette.

Wedge Salad

Iceberg lettuce, blue cheese crumbles, cherry tomato, avocado, bacon, blue cheese dressing, balsamic reduc- tion.

Lobster Bisque

Our mildly spicy classic cream soup.

Filet 6 oz

Filet 9 oz

Ribeye 14 oz

New York Strip 14 oz

T-Bone Steak 24 oz

Bone-In Ribeye 22 oz

Tomahawk Ribeye 48 oz

Bison Ribeye 16 oz

Filet Oscar

Beef Tenderloin filet topped with jumbo lump crabmeat, grilled asparagus and bearnaise sauce.

Filet Frances

Beef tenderloin filet topped with melted brie cheese, caramelized onions, garlic, chopped red and green pepper.

Rack of Lamb

From new zealand, balsamic strawberry vinaigrette, tricolor roasted potatoes & grilled peaches.

Duroc Double-Cut Pork Chop

Thick cut, double bone, pork chop, blueberry-port wine demiglace, creamy corn esquite with manchego cheese and hatch chili pepper, vegetables.

Mesa Chicken

Organic, hormone free chicken breast, mashed potatoes, sautéed wild mushrooms, spinach, onions, garlic, bacon and chipotle pepper orange sauce.

Seared Ahi Tuna Steak

Pan seared tuna steak, coriander seed encrusted, wild mushrooms, rice noodles, lemon soy sauce.

Baked Orange Roughy Filet

Baked in a clay vessel, artichoke hearts, sun dried tomatoes, zucchini, red onion, pine nuts, pesto sauce and butter.

King Salmon

Skin-on, pan seared, faro & green peas, anaheim pepper cream sauce and seasonal citrus salad.

Shrimp Nuevo

Jumbo Shrimp, basil, tomato & garlic white wine sauce, roasted garlic crostini.

Fried Shrimp

Jumbo Shrimp, cornmeal battered, with Santa Fe’s vegetable medley.

Potatoes & Onion

Baked Potato

Pastry Wrapped Twice Baked Potato

Asparagus

Sautéed Spinach

Creamed Spinach

Sautéed Mushrooms

Chorizo Parmesan Cheese Grits