Boiled Green Soy Beans.
Fried shrimp, beef sticks, BBQ rib, chicken wing, crab puff and egg roll.
Hot and spicy.
Fried tofu, stir fried with mixed vegetables cooked in brown sauce.
Hot and spicy. Eggplant sauteed in spicy garlic sauce.
Hot and spicy. Stir fried broccoli cooked in spicy garlic sauce.
Stir fried mixed vegetable with a brown-white sauce.
Appetizer: egg roll, crab puff, fantail shrimp.
Marinated tuna tartare, snow crab, avocado bedded on sushi rice, top with honey wasabi sauce.
With bonito flakes.
Baked Shrimp, snow crab in avocado shell with eel Sause and spicy mayo sauce.
Alaska king crab, Avocado, and stick wrapped with fresh cucumber chef ponzu sauce.
4 Pieces chopped mussel baked with Japanese spicy mayo on half shell, masago, green onion.
Jalapeno Stuffed with cream cheese, spicy tuna, and tempura. Served with eel sauce and spicy mayo.
Inside spicy salmon, shrimp, crunch, avocado wrapped in thin tuna. Served with spicy mayo, eel sauce and honey wasabi.
Jalapeno stuffed with cream cheese and spicy tuna and fried. Served with eel sauce and spicy mayo.
Tuna seared with 7 Japanese seasoning and cilantro and parsley with spicy mayo, wasabi sauce, eel sauce. Fish egg and green onion on top.
Tempura shrimp with spicy creamy sauce inside the orange.
7 Tuna Wrap with snow crab, jalapeno with chef special sauce.
7 slices of salmon with jalapeno and served with ponzu sauce and herb oil.
7 albacore tuna and asparagus seared with chef special sauce.
7 slices of yellow tail with jalapeno and served with ponzu sauce and herb oil.
Grilled Yellowtail check.
Hot and spicy. Served with daikon radish and ronzu sauce.
Grilled chicken braest with green salad and eel sauce and spicy mayo, sesame seed.
Crab meat, shrimp, cucumber, seaweed salad, crunch, avocado and spicy sauce.
Fried soft shell crab with chef special caril sauce, masago, green onion, crunchy.
Fresh pepper corn tuna lightly torched chef special sauce and tossed with tempura flakes on the top.
Salmon, tuna, mango, spring mix, white tuna, asparagus with Japanese seasoning vinegar sauce.
Inside shrimp tempura, cream cheese and snow crab, then the whole roll is deep fried. Served with eel sauce, spicy mayo and honey wasabi sauce.
Shrimp tempura, snow crab, avocado top with mango and eel sauce and honey wasabi sauce.
Hot and spicy. Inside crabstick avocado cucumber, topped with snow crab, spicy tuna, masago, crunchy eel, sauceand spicy mayo.
Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.
Hot and spicy. Inside spicy crawfish, snow crab, avocado, topped with spicy tuna and crunchy.
Hot and spicy. Crunchy spicy tuna inside, topped with pepper tuna and avocado. Served with eel sauce and spicy mayo.
Inside spicy tuna and cream cheese whole roll deep fried. Served with eel sauce and spicy mayo.
Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeno on top, served with jalapeno sauce and spicy mango sauce.
Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy paper eel sauce, and spicy mayo.
the Biggest roll 8pc: Inside shrimp tempura snow crab, tuna, avocado, cream cheese, eel sauce, and spicy mayo.
Snow crab inside and topped with spicy salmon and spicy tuna. Severed with tempura flacks, eel sauce, and spicy mayo.
Inside is smoked salmon, cream cheese, green pepper tempura , and outside is soy bean paper.
Inside Snow crab, cream cheese, and asparagus on top with baked salmon.
Snow Crab, avocado inside, topped with fresh tuna wrapped in soy paper Served with eel sauce and spicy mayo.
Inside tuna, salmon, yellow, and crunchy. Served with wasabi sauce.
Inside yellowtail, fresh tuna, topped with salmon, avocado, and ell. served with eel sauce and spicy mayo.
Inside fried calamari, snow crab roll and crunchy on top.
Inside spicy scallops, on top with mango and avocado.
Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna and eel sauce. Served with tempura flakes, honey wasabi and eel sauce.
Yellowtail, tuna, salmon, avocado, asparagus on top with super white tuna, yuzu miso and mango sauce.
Crab stick, soft shell crab, cream cheese inside then fried. Topped with spicy salmon, crunch and eel sauce and spicy mayo.
Hot and spicy. Inside pepper salmon, avocadoand asparagus, topped with spicy tuna. Served with eel sauce and spicy mayo.
Hot and spicy. Inside pepper salmon, avocadoand asparagus, topped with spicy salmon. Served with eel sauce and spicy mayo.
Inside snow crab, on top with eel and avocado.
Hot and spicy. Crunchy spicy tuna avocado inside, wrapped with fresh tuna with eel sauce and spicy mayo.
Hot and spicy. Sauteed with skinned mushrooms, scallions, red bell peppers and celery cooked in spicy garlic sauce.
Hot and spicy. Sauteed with fresh vegetable and jalapeno cooked in brown sauce.
Asparagus and carrots cooked in brown sauce.
Lightly sweet brown sauces with mix vegetables.
Lightly sweet brown sauces with mix vegetables.
Lightly sweet brown sauces with mix vegetables.
Cantonese sweet and sour sauce.
Lightly sweet brown sauce.
Lightly sweet brown sauce.
Asparagus and carrots cooked in brown sauce.
Hot and spicy. Spicy brown sauces and sauteed with peanuts and diced vegetables.
Hot and spicy. Sauteed with skinned mushrooms, scallions, red bell peppers and celery cooked in spicy garlic sauce.
Hot and spicy. Stir fried with green onions, onions and carrots cooked in a sweet soy sauce.
Lightly sweet brown sauce.
Hot and spicy. Sauteed with skinned mushrooms, scallions, red bell peppers and celery cooked in spicy garlic sauce.
Hot and spicy. Sauteed with skinned mushrooms, scallions, red bell peppers and celery cooked in spicy garlic sauce.
Snow peas and carrots cooked in brown sauce.
Hot and spicy. Spicy brown sauces and sauteed with peanuts and diced vegetables.
Hot and spicy. Coconut sauce, Thai basil, ginger, red bell pepper and onions.
Cantonese sweet and sour sauce.
Lightly sweet brown sauce.
Snow peas and carrots cooked in brown sauce.
Hot and spicy. Sauteed with fresh vegetable and jalapeno cooked in brown sauce.
Hot and spicy. Spicy brown sauces and sauteed with peanuts and diced vegetables.
Hot and spicy. Coconut sauce, Thai basil, ginger, red bell pepper and onions.
Lightly sweet brown sauces with mix vegetables.
Hot and spicy. Sauteed with fresh vegetable and jalapeno cooked in brown sauce.
Snow peas and carrots cooked in brown sauce.
Lightly sweet brown sauces with mix vegetables.
Asparagus and carrots cooked in brown sauce.
Hot and spicy. Coconut sauce, Thai basil, ginger, red bell pepper and onions.
Hot and spicy. Coconut sauce, Thai basil, ginger, red bell pepper and onions.
Hot and spicy. Sauteed with skinned mushrooms, scallions, red bell peppers and celery cooked in spicy garlic sauce.
Hot and spicy. Sauteed with fresh vegetable and jalapeno cooked in brown sauce.
Hot and spicy. Stir fried with green onions, onions and carrots cooked in a sweet soy sauce.
Lightly sweet brown sauce.
Hot and spicy. Spicy brown sauces and sauteed with peanuts and diced vegetables.
Hot and spicy. Beef and shrimp sauteed with mushroom, snow peas and baby corn served on a sizzling plate.
Hot and spicy. Sliced beef, deeply fried with fresh orange peel for a spicy and citrus combination.
Crispy seasoned duck braised with spices. Served with hoisin sauce.
Hot and spicy. Chicken, shrimp and beef with scallions in Mongolian style.
Hot and spicy. Stir fried shrimp and general Tso's chicken.
Chunked chicken stir fried with brown sauce and topped with sesame seed.
Hot and spicy. Lightly battered chicken, deeply fried and coated with famous general tso's sauce.
Fresh scallop, shrimp, beef, chicken sauteed with vegetables.
Hot and spicy. Sauteed scallops, shrimp, beef with hot pepper, peanuts in chef's special sauce.
Hot and spicy. Jumbo shrimp stir fried with fresh ginger, garlic and mixed some black pepper powder to stir.
Fresh lobster, crab meat, scallops and shrimp mixed mushroom, red pepper and snow peas on white sauce.
Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with lemon chicken and surrounded by 7 fried jumbo shrimps.
Hot and spicy. Lightly battered chicken, deeply fried and coated with famous general tso's sauce.
Grilled marinated meat in soy, sake, mirin and black pepper sauce.
Combination of shrimp tempura, beef teriyaki and pork cutlet.
Lightly coated with a delicate butter and gently fried.
Assorted fish over sushi rice.
16 nigiri, 18 sashimi, 4 sushi roll.
5 Pieces of seasoned nigiri, salmon, tuna, Japanese snapper, albacore and unagi.
7 pieces of nigiri: tuna, yellowtail, salmon, white fish, octopus, shrimp, fresh water eel and tuna roll.
12 pieces sashimi: tuna, salmon and yellowtail sashimi.
6 Pieces of chef's choice vegetable nigiri with vegetable roll.
11 Pieces of nigiri: tuna, yellowtail, salmon, white fish, octopus, shrimp, sea eel, fresh water eel, smoked salmon, white tuna, squid and California roll.
Rock n' roll, spider roll and rock and roll.
8 nigiri, 9 sashimi, 2 sushi roll.
Inside deep fried sea bass, avocado and asparagus wrapped in soy paper. Served with eel sauce, spicy mayo and honey wasabi.
Salmon, tuna, cream cheese and jalapeno inside deep fried. Served with eel sauce, spicy mayo and strawberry sauce.
Shrimp tempura, avocado mix with crab meat wrapped with tuna, served with chef special yuzu sauce and homemade eel sauce.
Crab and cucumber inside. Topped with fresh tuna, salmon, shrimp and white fish.
Hot and spicy. Spicy tuna, cucumber inside, top with tuna and chef special spicy garlic ponzu sauce.
California roll topped with cream cheese, baked in spicy mayo and homemade eel sauce.
Grilled shrimp and scallops in spicy mayo, served around a California roll, topped with eel sauce and spicy mayo.
Fresh salmon, tempura flakes inside, topped with thinly sliced mango and avocado. Served with eel sauce and honey wasabi sauce.
Crab stick tempura and avocado inside, topped with seared beef tenderloin and jalapenos. Served with homemade eel sauce and spicy mayo.
Lobster tempura, avocado, asparagus and crab meat inside. Served with spicy mayo, honey wasabi and eel sauce.
California roll, topped with Alaskan king crab, baked in spicy mayo. Served with eel sauce, spicy mayo and honey wasabi.
Shrimp tempura, cream cheese and avocado inside, topped with tempura flakes, eel sauce and spicy mayo.
Avocado, cucumber and kani.
Tuna, avocado, lettuce, kani and masago.
Soft shell crab, cucumber, mayo and masago.
Shrimp tempura, cucumber, snow crab and mayo.
Spicy tuna and shrimp tempura in soy paper.
Hot and spicy.
White fish tempura with eel sauce and sesame seeds.
Smoked salmon, cream cheese and avocado.
Soft shell crab, cucumber, mayo and masago.
Avocado, cucumber and kani.
White fish tempura with eel sauce and sesame seeds.
Tuna, avocado, lettuce, kani and masago.
Shrimp tempura, cucumber, snow crab and mayo.
Hot and spicy.
Smoked salmon, cream cheese and avocado.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Orange, apple, pineapple and cranberry.
Coke, Diet Coke, Dr Pepper, Sprite, lemonade and Coke Zero.
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Hours of Service:
Friday: 10:30AM - 06:45PM
Monday: 10:30AM - 06:45PM
Sunday: 10:30AM - 06:45PM
Tuesday: 10:30AM - 06:45PM
Saturday: 10:30AM - 06:45PM
Thursday: 10:30AM - 06:45PM
Wednesday: 10:30AM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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