With jalapeno tartar sauce.

With raspberry chipotle sauce, candied pecans & Granny Smith apples.

topped with Bubbling Blue Cheese.

House-made cilantro-tomatillo, black bean and hot salsa.

Three cheeses, dried figs, grapes, house made crackers and blue cheese straws.

Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion, on toasted sourdough bread.

Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli, on toasted ciabatta bun.

With sliced tomato, dressed field greens, melted jack cheese, grilled onions and mayonnaise on a toasted ciabatta bun.

Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun.

Slices of black forest ham, smoky Gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread.

Sliced avocado, tomatoes, onion, Havarti, crispy mushroom "bacon" and dressed field greens on toasted ciabatta bread.

Sautéed Portobello mushroom, melted jack cheese, grilled onions, spinach and zesty mayonnaise on toasted bun.

Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun.

Fresh ground lamb with blue cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun.

Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers, and blue cheese crumbles.

Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries.

Spinach with field greens, blue cheese crumbles, chopped apples, roasted red peppers, bacon and spiced pecans.

Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds.

Salad greens, fried onion chips, tomato, cheddar and Monterrey jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa.

Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with ginger soy dressing.

Coke, Diet Coke, 7up, Dr. Pepper.

with one refill.

Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeno tartar sauce, new potatoes and sautéed broccoli.

Filled with Monterey Jack cheese & Poblano strip, served over cilantro sweet corn rice and sautéed broccoli.

Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato, Blackened, Oven Broiled. All served with jalapeno tartar sauce, new potatoes and sautéed spinach.

A bowl of fettuccini pasta tossed with sun-dried tomato cream sauce, spinach, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese.

Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale.

Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn & cilantro rice and a vegetable medley.

Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of fettuccini pasta tossed sun-dried tomato cream sauce with and a vegetable medley.

Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with herbed baby potatoes and green bean medley.

Large, double battered Angus beef cutlet topped with our cream gravy. Served with French fries and green bean medley.

Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered shrimp and Poblano bacon wrapped chicken. Served with sliced jalapenos, apricot dipping sauce, Herbed baby potatoes and sautéed kale. A sampler of good things from the grill.

A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and green bean medley.

Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeno slices and served with hand-cut sweet potato wedges and a vegetable medley.

A 7-oz. choice sirloin steak grilled as you like it, topped with creamy blue cheese butter and button mushrooms sautéed in port wine. Served with new potatoes and a green bean medley.

Olive Oil & herb rubbed 8 oz. bistro filet, (seared then finished in the broiler, served medium) topped with smoky tomato butter. Served with herbed baby potatoes and sautéed kale.

Pick two items - your choice: three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce; or Blackened semi-boneless quail with Jack Daniels butter. Served with new potatoes and a green bean medley. "double" beef medallion orders - 5 - 2oz medallions.