Joe Tavern & Grill - North Richland Hills, TX

Petite salad, lemon dill aioli.

Served with sausage and red pepper.

Served with smoked Gouda and bacon mac and cheese.

Hand breaded, served with choice of house marinara or melba sauce.

Served with lobster, shrimp and scallops in a brandy cream baked under a puff pastry.

1 dozen with drawn butter.

In a white wine garlic butter sauce with garlic bread.

Crispy chicken with chipotle ranch, bacon, cheddar, lettuce and tomato.

Served with shredded lettuce, diced pineapple and red onion.

House made with toasted corn tortilla chips.

Layered with marinara, roasted red peppers, ricotta, Parmesan and mozzarella.

Served with house marinara.

Spring mix, tomato, cucumber, carrots, black olives and red onion. Add protein for an additional charge.

Romaine, Romano, herb croutons, house made dressing. Add protein for an additional charge.

Mixed greens, grilled chicken, roasted red peppers, artichoke hearts, fresh mozzarella, grape tomato, cucumber, black olives and red onion with balsamic vinaigrette.

Blackened 8 oz. prime sirloin, bleu cheese crumbles, grape tomato, shredded carrots, cucumber, black olive and red onion with balsamic vinaigrette.

Romaine, mixed greens, cherry tomato, cucumber, bacon bits, cheddar, ranch, grilled chicken

Comes with choice of 2 toppings. Served with lettuce, tomato and onion.

Cajun spices, caramelized onions, melted bleu cheese crumbles, lettuce and tomato.

Applewood smoked bacon, caramelized onions, Swiss, lettuce and tomato.

Shaved prime rib grilled with sweet onions and mushrooms in a toasted hoagie with provolone.

Jumbo crab cake, lettuce, tomato, red onion, lemon dill aioli, on a toasted kaiser.

Served with sauerkraut, Swiss and Russian on grilled marble rye.

Shaved prime rib, caramelized onions, Swiss and horseradish mayo on grilled thick sliced Italian bread.

Grilled chicken, bacon jam, lettuce, tomato, and Chipotle ranch on a toasted kaiser.

Braised short rib over fresh pappardelle tossed in a hearty short rib ragu with mushrooms and Asiago.

Grilled chicken, crumbled sausage and roasted red peppers sauteed with Marsala wine over linguini.

Served with sweet onion in a vodka cream sauce tossed with penne.

1 dozen whole clams with chopped clams in a savory clam sauce over linguini. Choose either red or white clam sauce.

Shrimp, scallops, lobster and clams sauteed in a savory sherry marinara over linguini.

Choice of capellini, linguini or penne.

Choice of capellini, linguini or penne.

Fresh basil, cherry tomato, white wine, lemon butter sauce tossed with linguini

Stuffed inside red bliss smashed potatoes, wrapped in a puff pastry and drizzled with a sweet onion and garlic demi served with fresh green beans.

Wrapped in bacon and topped with a roasted garlic tomato demi, with red bliss smashed potatoes and green beans.

9 oz. of filet mignon, caramelized onion, mushroom and roasted red pepper risotto, bleu cheese cream reduction.

8 oz. prime sirloin over smashed potatoes topped with a mushroom Marsala sauce.

Served with long grain and wild rice.

Sauteed shrimp and scallops in a creamy roasted red pepper and broccoli risotto topped with grilled salmon.

Hand breaded, pan fried, baked with marinara and mozzarella. Served with penne.

Hand breaded, pan fried and baked with marinara and mozzarella. Served with penne.

Egg battered and baked with marinara and mozzarella. Served with penne.

With wild rice and fresh seasonal vegetables

Served with marinara and melted mozzarella.

Served with peppers, onions, marinara and melted mozzarella.

Served with marinara and melted mozzarella.

Meatballs, sausage, peppers, onions, mushrooms, marinara and melted mozzarella.

Capellini, linguini or penne.

Chef's daily inspiration.

Pepperoni, sausage, meatball, bacon, ricotta, mozzarella and marinara

Frank's Red Hot, boneless hot wings, mozarella, Bleu cheese crumbles

Grilled chicken, bacon, mozzarella, cheddar and ranch