Plano Village - Plano, TX

Yogurt shake.

Yogurt shake.

Yogurt shake.

Beef.

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Rice (usually basmati)-based dish made with spices, rice and meat.

Rice (usually basmati)-based dish made with spices, rice and meat.

Rice (usually basmati)-based dish made with spices, rice and meat.

Rice (usually basmati)-based dish made with spices, rice and meat.

Rice (usually basmati)-based dish made with spices, rice and meat.

Rice (usually basmati)-based dish made with spices, rice and meat.

The unusual ingredient in this recipe is the cheese that is used in the marinade; besides adding to the creaminess, it also sets this recipe apart from the tandoori chicken recipes which usually uses yogurt or cream.

Leg quartet.

Grilled boneless chicken thigh.

Mint flavored.

Whole roasted chicken.

Paya is a traditional dish of Pakistan.

Heart kidney dish.

Chicken and white chick peas dish.

It is a stew consisting of slow cooked beef.

Pulses with meat.

Talapiya. Fried fish.

This dish is slow cooked for 7-8 hours, which results in a paste-like consistency, blending the flavor of spices, meat (goat), lentils, barely and wheat.

Ground meat and peas.

Goat brain.

Fried ground goat.

Potatoes and spinach.

Potatoes and cauliflower.

Fried pulses.

Mint bread.

Onion bread.

Bread enclosed with ground beef.

Bread enclosed with ground goat.

Bread enclosed with ground lamb.

Made from whole wheat flour.

Sweet rice. Mutanjan made by boiling rice with food coloring, milk and sugar. multiple food colorings are added so the rice grains are of multiple colors.

Rice pudding. It is prepared using milk, rice, sugar and khoya.

It is made by placing grated carrot in jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly.

It is made mainly from milk solids, traditionally from freshly curdled milk. These milks solids are kneaded into dough, sometimes with a pinch of flour and then shaped into small balls and deep fried at a low temperature.

Rasmalai is usually made up of powdered milk, all-purpose flour, baking powder and oil;kneaded to form dough, molded into balls and dropped into simmering milk cream.