Loft 610 - Plano, TX

pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw

mixed seafood cakes with black bean puree and garlic avocado sauce

lime cured texas gulf coast snapper with pico de gallo, orange cayenne catsup and cilantro oil

lamb and beef potstickers served with lime yogurt and fig compote

pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw

fire roasted wild mushrooms on baby spinach with popcorn shoots and truffled kiwi vinaigrette

loft-style marinated tomato, basil and fresh mozzarella with aged balsamic reduction

texas field greens topped with smoked seeds, seasoned croutons with house vinaigrette

spinach, frisee and arugula with mint, basil and cilantro tossed with coco peanut pesto

romaine hearts, crispy sweet potato hay, spiced pecans and fresh parmesan tossed with caesar vinaigrette

dijon and white wine marinated boneless airline chicken breast served with parsley risotto and vegetable de jour

seared, sage-brined pork tenderloin with boysenberry and molasses fig glaze accompanied by habanero spoon bread-pudding

parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil

boneless airline chicken breast marinated in dijon and white wine served with parsley risotto and vegetable de jour

beef tenderloin stuffed with mild roasted garlic and topped with glace de viand and tomato essence accompanied by tarragon mac-n-cheese