Spice Rack - Plano, TX

Made with aromatic basmati rice and chef's secret ingredients and slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Made with aromatic basmati rice and chef's secret ingredients and slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Made with aromatic basmati rice and chef's secret ingredients and slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Made with aromatic basmati rice and chef's secret ingredients and slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Made with aromatic basmati rice and chef's secret ingredients and slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Tadka rice with cumin and ghee. Made with aromatic basmati rice and chef's secret ingredients and slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Made with aromatic basmati rice and chef's secret ingredients and slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Vegetarian deep fried balls tossed with soy sauce based gravy cooked to perfection. Vegetarian.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs. Vegetarian.

Battered fried cottage cheese stir fried with soy sauce based gravy. Vegetarian.

Fried cauliflower fritters tossed with soy sauce based gravy cooked to the chef's perfection. Vegetarian.

Battered golden kernel corn fried and tossed in wok with aromatic spices. Vegetarian.

Stir-fired chicken salted with chilies, spring onions, ginger and garlic, well cherished preparation.

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Deep fried spiced chicken tossed with soy sauce based gravy, cooked to perfection.

Baby goat chops sau weteed with curry leaves, onions, mint and native spices.

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.

Battered shrimp tossed with soya sauce based gravy and cooked to chef's perfection.

Traditional Indian bread baked in clay oven.

Flat bread topped with garlic and basil. Chef's recommendation.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Whole wheat flat bread baked in clay oven.

Stuffed Indian bread with fine chopped onions and cilantro.

Traditional stuffed Indian bread with herbs and cheese.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Tender bone-in chicken, marinated with exotic tandoori spices.

Succulent white meat chunks marinated with our own special spices.

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes. Vegetarian.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions. Vegetarian.

Simmered spinach with exotic spices added with cottage cheese. Vegetarian.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy. Vegetarian.

Semi gravy goat cooked with onions, chilies and chopped boiled egg. Vegetarian.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce. Vegetarian.

Different vegetables cooked in a fresh creamy sauce with a touch of mild spices. Vegetarian.

Potato and cauliflower stewed with cumin, ginger and tomato. Vegetarian.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves. Vegetarian.

Clay oven baked chicken and cooked in rich tomato butter cream sauce.

Chicken cooked in traditional andhra style with homemade spices.

Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Goan dish-seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Delicious chicken dish cooked with fresh chopped meethi leaves and spices. House special.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Semi gravy chicken cooked with onions, chilies and chopped boiled egg. House special.

Baby goat cooked in traditional andhra style with homemade spices.

Hyderabadi specialty, cooked with yogurt, cream and cashews.

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.

Shrimp dish made with typical spices and house gravy.

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

Boneless fish cooked in traditional Andhra tangy style with homemade spices. House special.

A unique preparation with fried garlic and crushed red chili. Spicy.

Mumbai specialty with cilantro, red chili and green chilies. Spicy.

Thin noodles with shredded vegetables.

A unique preparation with golden fried minced garlic and crushed red chili. Spicy.

A fiery combination of chopped cabbage, carrots and bell peppers. Fiery.

Choice of vegetable or chicken. Spicy.

Choice of vegetable or chicken.

Choice of vegetable or chicken. Spicy.

Chicken wings tossed in a spicy and tangy Szechwan sauce. Spicy.

Indian cheese fried to perfection and tossed with green bell peppers, onions, chilies, ginger and garlic. Vegetarian. Spicy.

Crispy breaded baby corn tossed with onions and chilies in a tangy sauce. Vegetarian. Spicy.

Cabbage, ginger, carrots, celery, scallions and onions rolled in a crispy wrapper. Served with our special house dipping sauces. Vegetarian.

Served with light gravy, prepared with fresh herbs and chili in traditional Hakka style. Served with steamed white or brown rice.

Cooked and stir and fried in hot garlic sauce. Served with steamed white rice.

Vegetarian.

Hyderabadi Onion Samosa (4Pcs)