Bean Life Coffee - Plano, TX

Chocolate, berry, lemon, and cocoa flavors. A clean cup with tart citric acidity and a smooth mouthfeel. This yellow bourbon coffee displays all of it’s prominent flavors in a wonderful balance when roasted to a medium level. The berry and lemon flavors are detected at the beginning of the drink, followed by the dark chocolate and cocoa notes in the aftertaste.

Creamy mouthfeel with a chocolate aroma. Flavors that feature caramel, toffee and savory fruit flavors with a sweet and clean lemon finish. A great choice for an everyday cup, this roast promotes caramel nuances that pair wonderfully with the chocolatey aroma. With a full and creamy mouthfeel, the acidic content is less here as compared to atypical Colombian coffee. This coffee finishes sweet and clean, rounding out a truly great cup.

Complex, notes of chocolate, lemon and a winey acidity, with a heavy mouthfeel. Roasted to accentuate the citrusy chocolate-toned sweetness, this is a complex cup of coffee that sweet toothed drinkers will enjoy.

Sweet, smooth and tart with complex bergamot flavor, caramelized sugar, rich dark chocolate, lime and cherry flavors. This coffee is roasted medium in order to maintain its more delicate flavors of lime and cherry. With a nuance of bright acidity and sweet aromas, this Ethiopian coffee is currently one of our highest graded coffee bean offerings and it is sure to be a delicious experience.

The brewed cup is distinguished by its well-balanced body and noticeable winey and spicy flavors, fruit-toned, and pleasantly sweet and vibrant with floral overtones. We roast the Ethiopian Limu to the point where there are both fruit and chocolate notes to be found in the brewed coffee. This roast brings a juicy complexity that will leave you wanting another cup.

A taste that is subtle and mild yet still complex and interesting, Guatemalan Huehuetenango has distinctive and delicate fruity tastes, a fairly light body that can sometimes be slightly buttery, a sweet floral aroma, and a clean aftertaste that lingers pleasantly on the palate. By implementing a medium roast, the coffee drinker get the best of both worlds that this varietal offers: fruity brightness coupled with almond and bittersweet chocolate.

Rich and fruity with plum, caramel, orange and red grapefruit flavors and a smooth mouthfeel.​ In order to pronounce the citrusy flavors of orange and grapefruit, we have applied a light roast this distinct coffee.

Mellow and citric with cocoa and roasted peanut flavor.We brought this varietal to a darker roast in order to create a bouquet of chocolate, hazelnut, and roasted peanut tastes while preserving a flutter of the lemon citrus hints.

Medium body and acidity with notes of dark chocolate, caramel and walnuts. This single origin coffee is roasted dark and is ideal for espresso based coffees, black, or with milk.

Clean, mild, with a smooth mouthfeel. Dark toffee, cocoa, roasted nut flavors with a lemon citrus finish. A dense and versatile bean, we roast Peru Cajamarca to our Classic profile. Providing a consistent flavor across all batches, this roast level accentuates the coffee’s dark toffee notes.