spicy pork bone stew that is considered a traditional korean dish which is hearty and rich in flavors.complex taste of the rice broth is made from boiled pork neck bone.

definitely our chef's special! rich soup made with tender goat meat and traditional korean spices and seasonaings

for kimchi lovers!.the name speak for itself

soft tofu soup claims, squid, shrimp and imitation crab meat with its own unique taste!.traditional soup made spicy but can be adjusted to your taste.

homemade egg-rolls made with beef, pork, and vegetables

steamed soy beans lightly slated

japanese style steamed shrimp dumpling

chicken with a fusion twist of japanese style sweet soy sauce with korean style spicy pepper suce.

chicken sizzled with japanese sweet soy stir fried with onions and scallons

beef marinated in a traditional korean sauce, topped with teriyaki sauce, stir fried with scallons, onions, and carrots

chicken stir fried with carrots, onions, and scallons with a traditional korean spicy house sauce.

chicken stir fried with carrots, onions, and scallons with a traditional korean spicy house sauce.

marinated chicken smothered in sweet japanese style soy sauce sprinkled with sesame seeds.

marinated shrimp smothered in sweet japanese style soy sauce sprinkled with sesame seeds.

marinated pork stir fried with carrots, onions, and scallions in our traditional korean spicy house sauce sprinkled with sesame seeds.can be served spicy from a scale of 1 to 10.

firm tofu stir fried with carrots, onions, and scallions, smoothed in sweet japanese style soy sauce sprinkled with sesame seeds.can be served spicy from a scale of 1 to 10.