Urban Rio - Plano, TX

Add chorizo-style beef for an additional charge.

Freshly made.

Served with chipotle aioli.

Habanero peppers and Rio cheese blend.

Serrano peppers and Rio cheese blend.

Refried beans, caramelized onions, grilled jalapenos, queso blanco, Mexican crema and pico de gallo. Add fajita chicken, fajita beef and combination chicken and beef for an additional charge.

Romaine lettuce, corn, black beans, tomatoes and chili-spiced pepitas with jalapeno ranch dressing, topped with tortilla strips and avocado.

Rio's house-made chipotle Caesar dressing, Parmesan, topped with chili-dusted bolillo croutons.

Mixed greens, cherry tomatoes, cucumbers, red onions, dried cranberries, and pecans, with honey-lime vinaigrette.

Diced pickle, jalapeno slaw.

Sauteed pork, onions, pineapple pico.

Pulled chicken, chipotle-pasilla pepper sauce.

Rio cheese blend, lettuce, tomato.

Poblano peppers, Rio cheese blend, topped with Mexican crema and roasted corn pico.

Refried black beans, caramelized onions, Monterey Jack cheese, topped with Mexican crema and pico de gallo.

Spinach, crimini mushrooms, sauteed garlic, Rio cheese blend, topped with Mexican crema and cilantro.

Sauteed onions, tomatoes, Rio queso blanco.

Pulled pork, al pastor-style, Rio queso blanco.

Sauteed onions, tomatoes, Rio queso blanco.

Urban Rio's pot pie, fresh masa dough, filled with grilled chicken, chipotle crema, peppers, onions, Rio cheese blend, topped with Mexican crema and pico de gallo.

Seared, roasted chili pork and caramelized onion served over Rio rice and borracho beans and topped with avocado and Mexican crema.

Chimichurri-grilled breast, topped with poblano cream sauce, roasted corn pico and served with Rio rice, borracho beans, and market veggies.

Fried poblano peppers, stuffed with ground beef, potatoes and serrano peppers, and Rio cheese blend, served over Rio rice, borracho beans, topped with Mexican crema.

Outside skirt steak grilled, stuffed with Monterey Jack and bell peppers, topped with pickled onions, served with a corn cheese quesadilla, guacamole, Rio rice, and refried beans.

Chipotle-marinated and grilled avocado halves stuffed with chicken tinga, topped with queso Blanco, an onion cloud and pico de gallo, served over Rio rice and borracho beans.

Chimichurri chicken served over grilled veggies, Rio's queso fuego, topped with an onion cloud.

House-made vanilla cake soaked with tres leches.

Fried house-made tortillas, dusted with canela sugar, served with honey. Add house-made Cajeta for an additional charge.