a blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. served with a sweet tamarind sauce.

served warm with crisp corn tortilla chips.

with spicy marinara and lemon garlic aioli.

with soy ginger sauce

filled with chicken, black beans, fire-roasted red bell peppers, cilantro, sweet corn, jalapeños and jack cheese. served with our santa fe dressing and avocado cream sauce.

piranha pale ale chili with jack and cheddar cheese, green onions and sour cream.

assorted garden fresh vegetables and creamy alfredo sauce, topped with jack and cheddar cheese.

butter, sour cream and green onions. add applewood smoked bacon and jack and cheddar cheese $1.50

steamed broccoli, alfredo sauce and jack and cheddar cheese.

baby field greens, napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. served with tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wonton strips and green onions.

oven roasted potatoes, baby field greens tossed with balsamic vinaigrette and bleu cheese, topped with roasted yellow squash, red onions, zucchini, red bell peppers, tomatoes and wedges of hard boiled egg.

napa cabbage, toasted almonds, crisp wontons, red bell peppers, green onions, mandarin oranges, sesame seeds and sweet sesame dressing.

iceberg lettuce, chicken tenders, toasted almonds, cucumber, hard boiled eggs, corn and tomatoes tossed with honey mustard dressing.

romaine and iceberg lettuce, roasted turkey, applewood smoked bacon, feta cheese, tomatoes and avocado tossed with creamy garlic dressing and oven baked seasoned croutons.

two center cut pork chops, lightly seasoned and grilled, served with sweetened apples, white cheddar mashed potatoes, fresh, steamed green beans and a tangy mustard sauce.

slow-basted, meaty, hickory-smoked ribs with jeremiah red ale bbq sauce. served with a giant baked potato.

flame-broiled or blackened salmon fillet served with a lemon chardonnay butter sauce, rice pilaf and seasoned, steamed vegetables.

spicy thai sauce, white rice, snow peas, carrots, red bell peppers and white onions topped with fresh mango salsa.

sautéed with a miso citrus glaze and served with white rice, snow peas, carrots, red bell peppers, white onions and topped with sesame seeds.

raspberries and almonds mixed with white chocolate and topped with two scoops of vanilla bean ice cream.

topped with two scoops of vanilla bean ice cream.

a red velvet cookie mixed with sweetened cream cheese chunks and white chocolate chips. topped with two scoops of vanilla bean ice cream.

a rich chocolate cookie featuring the unforgettable taste of oreo® cookies. topped with three scoops of vanilla bean ice cream and a dollop of mousse.

a rich chocolate cookie made with chunks of ghirardelli chocolate. topped with two scoops of chocolate ice cream with ghirardelli chocolate chips and a ghirardelli squares® dark chocolate.

three mini pizookies each served with a scoop of ice cream. pick three from your choice of bj’s selection of pizookies.