A Madhurai delight.
Boiled milk with almonds, saffron, and cardamom.
Boiled and chilled milk with fragrant Indian rose syrup.
Sothern style coffee, frothed with milk and sugar.
Chai tea latte.
A yogurt based drink, made from yogurt, milk and mango pulp.
Sugercane juice with hint of lemon and ginger
Freshly squeezed orange juice
Fsouth Indian way of saying-omelette.
Scrambled eggs with onions, chillies, and ground black pepper.
southern style egg curry.
Coupla eggs are beaten with pepper, cumin powder, spread on a dosa.
Famous Southern style flaky bread, shredded, and stir-fried.
Southern style flaky bread, shredded, and stir-fried with veggies.
Puffed wheat bread. Served with spicy mashed potatoes.
2 pieces. Southern style and layered flaky bread, with veg kurma
southern style flaky bread, shredded and stir fried with boneless mutton
2 pieces of Malabar Parotta with Chicken Curry
Traditional bread baked in clay oven.
Traditional bread with minced garlic, cooked in clay oven
Farm raised chicken soup.
Slow cooked goat bone soup.
Southern style spicy tomato and pepper soup.
Choose Veg Appetizer, Veg Curry, Veg Biryani, Butter Naan and Dessert
Choose Non-veg Appetizer, Non-veg Curry, Non-Veg Biryani, Butter Naan and Dessert
Aromatic rice, cooked in simmer with chicken, and spices.
Aromatic rice, cooked in simmer with mutton, and spices.
Basmati rice, stir-fried with chicken, egg, and onions.
Bunch'a vegetables, cooked together in simmer with basmati rice, and spices. Served with side kurma and raita.
Rice, lentils cooked together, with fried black pepper, and cumin.
Yogurt, rice, and with fried spiced mixed.
Steamed white rice.
Aromatic jeera rice, cooked in simmer with mutton, and spices.
Indian style donut holes and soaked in a sugary syrup.
Milk-based creamy dessert with nuts and saffron.
Cream of wheat cooked with butter, sugar, and nuts.
village style, home made icecream
Pudding made with roasted vermicelli.
Boneless meat, marinated with ground spices, and fried.
Shrimp, stir-fried with fresh ground black pepper, and other spices.
Bone in goat cubes and stir-fried with masala until dry.
Farm raised chicken cubes and stir-fried with spices.
Donut shaped rice, lentil batter, and deep-fried.
Vadai from above and soaked in sambar.
Vadai from above and soaked in rasam.
Thin rice cakes and soaked in lentil soup.
in sambhar. Mini rice cakes and soaked in lentil soup.
Rice, lentil batter, and pan-fried in the shape of donut holes.
Taro roots-baked, fried, marinated, and stir-fried.
Southern style roasted taters.
chicken thighs, sliced horizontally, marinated and tossed in grounded black pepper
Rice string hoppers served with kurma.
Fried king fish marinated in spices
spicy anchovies made into crispy fitters
Chicken, marinated, and baked in the traditional clay oven.
Boneless chicken cubes, marinated, and baked in the clay oven.
Comes with rice.
Comes with Rice
Whole pomfret, baked in the clay oven.
Spinach in a creamy sauce with paneer. Comes with rice or naan.
Spinach in a creamy sauce with your choice of meat. Comes with rice or naan.
Southern style goat curry.
Southern style fish curry in a tangy sauce (bonesless).
Farm raised chicken curry in a semi-gravy.
Black pepper in a cumin based sauce with chicken (boneless).
Another Andhra special and chicken curry.
Spicy red chilli based sauce with your choice of vegetable. Comes with rice.
whole roasted egg plants, in a tangy curry.
Comes with Rice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.