Vegetarian. A true southern tradition made the breadwinner way served with yellow and white shredded cheddar cheese, pimentos, and a touch of mayo, served grilled or cold on whole wheat bread.
Our famous chicken salad made with pecans, grapes, celery, and tarragon served with fresh lettuce on whole wheat bread.
Chunk light albacore tuna served with celery, hard-boiled egg, Roma tomatoes, a touch of mayo and muenster cheese on multi-grain bread, served grilled or cold.
Mozzarella, muenster and American cheeses melted between two slices of ciabatta (vegetarian).
Grilled chicken tossed in pesto sauce served with sweet caramelized onions, mozzarella cheese, and a touch of mayo, served on a ciabatta roll and panini grilled to perfection.
Homemade thinly sliced roast beef served with fresh arugula and horseradish dijonnaise, on a soft caramelized onion egg bun.
Old-world New York corned beef served with thin sliced half-sour pickles and our house Louis spread served cold or grilled marble rye.
House smoked and roasted turkey, avocado, alfalfa sprouts, cucumbers, carrots and tomatoes in a spinach wrap served with a side of Asiago ranch dressing.
Gluten free. A hearty blend of three beans, ground turkey, tomatoes, and chili seasonings.
Vegetarian and gluten-free. Made served with Italian plum tomatoes and basil in a cream-based broth.
Homemade chicken stock, like mom used to make, served with a generous helping of chicken, carrots, celery and egg noodles.
Homemade chicken soup, like mom used to make, with a generous helping of chicken, carrots and celery. Served with white rice.
Wild-caught salmon with a sweet and salty hoisin glaze is packed served with flavor.
Sliced balsamic and olive oil-marinated chicken breast. Served sliced in half- or full-size portions. Gluten-free.
Mixed greens, dried cranberries, julienne beets, crumbled blue cheese and raspberry vinaigrette.
Crisp romaine lettuce, Roma tomatoes, red onion, cucumbers, Kalamata olives, feta cheese, and our house Greek dressing.
Crisp romaine lettuce, house croutons, Caesar dressing, and shaved Parmesan cheese.
Raw kale, cabbage, pumpkin seeds, carrots, Craisins and red onion tossed in a lemon yogurt dressing.
Orzo pasta, diced Roma tomatoes, fresh parmesan cheese tossed with our basil-balsamic vinaigrette.
Cavatappi pesto pasta, cherry tomatoes, pearl mozzarella & basil pesto (vegetarian).
Quinoa, feta cheese, green onions, cherry tomatoes, dill, lemon juice and parsley served with our Greek dressing.
Green cabbage, cucumbers, carrots, red peppers and onions in a sweet vinegar-based dressing.
Broccoli florets, dried cranberries and julienned carrots served with a sweet house-made dressing.
Peanut butter and marshmallow fluff on wheat bread with your choice of side.
Peanut butter and grape jelly on wheat bread served with your choice of side.
American cheese and roasted turkey on wheat bread served with your choice of side.
Freshly baked cookies.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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