Chinese Kitchen - Plano, TX

Steamed, sea salt.

4 pieces. Pork and soup-filled dumpling.

Wok-fried chicken, diced veggie, jicama, hoisin sauce.

Spicy level 1. Sweet basil, spring onion.

Sweet chili sauce.

2 pieces. Chicken or vegetables.

Chicken or vegetable. Steamed or pan-seared.

Truffle garlic oil.

Spicy level 1. Our famous Szechuan style spicy garlic vinaigrette soya.

Spicy level 1. Chili black bean basil sauce.

For 2.

In miso broth.

Cashew, carrot, jicama, crispy sweet potato, sesame ginger dressing.

Crispy sweet potato, our own sesame ginger dressing.

Chinese napa and green onion.

Hong Kong-style.

Beef, shrimp, chicken, BBQ pork, snow pea and topped with a fried egg.

Bean sprout, supreme soya sauce, onion.

Egg, soy sauce, snow pea.

Spicy level 1. BBQ pork, shrimp, bean sprout, onion, egg, and spicy curry.

Egg, shitake mushroom, cilantro, and spring onion.

Hot or cold.

Button, shitake, oyster mushroom bok choy, and fried tofu.

With broccoli, carrot, mushroom, and onion. Spicy level 2.

Bamboo shoot, Szechuan chili sauce, bell pepper, and peanuts.

Spicy level 2. With minced pork.

Stir-fried season selection of vegetables, white garlic sauce.

Spicy level 1. Spicy garlic vinegar sauce.

Spicy level 2. With minced beef.

Spicy level 1. Spicy blended sauce, scallion, onion, and crispy rice noodle.

Green peppers and onion.

Spicy level 1. Crispy beef in a tangy sun dried orange peel sauce.

Spicy level 1. Black pepper wine sauce, spring onion.

Spicy level 2. Bamboo shoot, Szechuan chili sauce, bell pepper, and peanuts.

Crispy rice noodle, pepper, sha cha sauce, snow peas, and onion.

Spicy level 3. The red devil beef bell pepper, mushroom, our own blended hot spices.

Tangy pineapple sauce.

Mandarin pancakes, hoisin sauce.

With Chinese shiitake mushroom, oyster sauce.

Broccoli, bamboo shoot, mushroom, napa and snow pea.

Chicken breast, basil, fresh ginger, garlic, and Chinese rice wine.

Onion and green peppers.

Spicy level 3. Bell pepper, mushroom, and our own blended hot spices.

Tangy pineapple sauce.

Spicy level 2. Crispy chicken in a tangy sun-dried orange peel sauce.

With salad.

Spicy level 2. Bamboo shoot, Szechuan chili sauce, bell pepper, and peanuts.

Spicy level 1. Spicy garlic vinegar sauce.

Shrimp, scallop, fish fillet, cashew, seasonal vegetable.

Ocean white perch, snow pea, shitake mushroom, baby bok choy.

Spicy. Ocean white perch fillet, spicy garlic vinegar sauce.

Spicy. Spicy garlic vinegar sauce.

Spicy level 2. Fresh bamboo shoot, bell pepper, peanuts.

Veggie medley, white garlic sauce.

Veggie, edamame, in egg white sauce.

Fried tofu, scallion and oyster sauce.

Lightly breaded fried shrimp tossed in pomelo sauce, bell pepper, candied walnut.

Basil, ginger, vegetables, Chinese rice wine.

Tangy pineapple sauce.

Mandarin pancakes, scallion, cucumber, hoisin sauce.

Ginger sake sauce, garlic veggie fried rice.

White garlic sauce.

Slow-braised, spicy yu Xiang garlic sauce, served with Cantonese style stir-fried rice noodle.

Onion, Chinese shitake mushroom, garlic and scallion, bell pepper, baby bok choy Washington merlot wine, dark garlic sauce.

Spicy level 1. Lightly breaded, garlic, ginger, spring onion, and cilantro sautéed in our spicy tangy sauce.

Hong kong style served with gua bao.

Spicy level 2. Hot chili pepper, spring onion and diced chicken breast.

Sautéed in spicy lemongrass sauce served with cantonese stir fried rice noodle.

Spicy level 2. Tomato, garlic, own blended spices, broccoli, and garlic veggie fried rice.

Hot or cold.

3 pieces.

4 pieces.