Served chilled and pre-cracked with a specialty mustard sauce. Your server will tell you about today's fresh catch availability
Sesame-crusted and served over mixed greens with spicy wasabi, ginger and soy sauce.
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce.
Creamy dip with lobster, crab, sweet onions, and garlic crostinis for dipping.
Tender slices of beef tenderloin on toasted crostinis with rich Béarnaise and fresh Roma tomato and onion.
Five wild-caught jumbo shrimp with a spicy deviled cocktail sauce.
Serious crab cake made with giant lumps of Blue crab with old fashioned tartar sauce.
Maine lobster, Blue crab, leeks and a trio of cheeses on a thin and crispy crust.
Rich and smooth with fresh Maine lobster and sweet sherry.
Wedge of crisp Iceberg topped with Neuske's bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette.
With freshly made croutons, anchovies, and a zesty Caesar dressing.
Roasted peppers, chorizo, and shrimp topped with jack cheese and tortilla strips.
Velvety stew of sweet crab, roasted corn and cream.
Beef steak tomatoes with thick sliced red onions topped with Blue cheese crumbles and cracked black pepper.
Baby spinach topped with toasted pecans, tangerines, onions, and a hot bacon dressing.
Tenderloin medallions, chicken breast and shrimp with roasted garlic Parmesan mashers and a duo of sauces.
Crème de la crème of tenderloin slow roasted on the bone for added flavor.
Three 3 oz. Medallions with red wine demi-glaze, onion straws and portabella mushrooms.
Topped with sautéed shrimp, lump crab meat & Beárnaise sauce.
Our signature bone-in center-cut pork chop with cranberry demi.
With buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes.
Marinated, oven roasted and served with roasted garlic mashed potatoes and a rich pan sauce.
When it's gone, it's gone. Slow roasted on the bone and hand-carved to order. Served with a rich jus, horseradish cream and a loaded jumbo baked Idaho potato.
A rich and succulent lobster tail brushed with lemon and garlic butter (Ask your server for sizes).
1.5 pounder loaded with shrimp, crawfish, lobster and mushrooms.
See your server for tonight's available sizes.
One topped with spicy mustard & the other with tarter sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus.
Sesame-crusted #1 grade Hawaiian tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and spicy wasabi.
Sweet, succulent and easy to eat. Served with grilled asparagus and roasted garlic Parmesan mashed potatoes.
With sweet Shiner Bock glaze, whipped sweet potatoes and sautéed spinach.
Farm-raised filet topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables.
Clear Springs Idaho Trout crusted with toasted Texas pecans and drizzled with lemon pecan butter over roasted garlic Parmesan mashed potatoes and sauteed vegetables.
Jumbo shrimp cooked to perfection and served with seasoned french fries.
$2 off Martinis and get a whole Maine lobster and jumbo baked potato for $25
$2 off Margaritas
$2 off wines by the glass
$2 Off all Domestic Beer
$2 off Long Island Iced Tea
$2 off Bloody Mary's
Cocktail Hour All Night and Prime Rib with Jumbo Baked Potato
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
