Oyshi Sushi by Sith - Portland, TX

Tuna, salmon, avocado, cream cheese, and jalapeño. Out tuna and salmon skin. Top spicy mayo, eel sauce, and masago.

In seared tuna and avocado. Out tempura escolar and cream cheese. Top sweet-chili sauce, and masago.

In salmon, jalapeno, krab, and avocado. Out seared tuna and cream cheese. Top spicy mayo, eel sauce, and masago.

Panko-fried roll tempura shrimp, krab, avocado, cream cheese, and jalapeño. Top spice mayo, eel sauce, and masago

Krab, avocado, and cream cheese. Out krab. Top spicy mayo and eel sauce.

Grilled crawfish, avocado, and cucumber. Top spicy mayo, eel sauce, sriracha, and masago.

Krab, avocado, and cucumber. Top masago.

Grilled crawfish, avocado, and cream cheese. Out seared tuna. Top spicy mayo, eel sauce, and masago.

Krab, avocado, and cucumber. Out tuna, salmon, and escolar. Top spicy mayo, eel sauce, and masago.

Krab, avocado, and cucumber. Out smoked salmon, seared tuna, salmon, escolar, BBQ eel, and avocado. Top spicy mayo, eel sauce, sriracha, and masago.

Tempura-fried roll grilled chicken, cream cheese, and jalapeño. Top spicy mayo, eel sauce, and masago.

Cucumber paper-wrapped roll. In seared tuna, avocado, and krab. Top spicy mayo and eel sauce.

Soy paper roll in shrimp, krab, avocado, cream cheese, mango, jalapeño, and cilantro. Out seared tuna. Top spicy mayo, eel sauce, and masago.

In shrimp, krab, smoked salmon, and cucumber. Out avocado. Top spicy mayo, eel sauce, and masago.

In escolar, krab, and avocado. Out yellowtail and alapeño. Top spicy mayo, eel sauce, and masago.

In tempura shrimp, avocado, and cucumber. Out BBQ eel and avocado. Top eel sauce and masago.

Tempura-fried roll in chef's selection of fish and avocado. Top spicy mayo and masago.

Panko-fried roll in krab, cream cheese, and jalapeno. Top spicy mayo and masago.

In tempura shrimp, avocado, and cream cheese. Out seared tuna and jalapeño. Top spicy mayo, eel sauce, sriracha, and masago.

In tempera escolar, avocado, and pineapple. Out seared tuna. Top spicy mayo and masago.

Soy paper roll in tempura shrimp, cream cheese, and avocado. Out escolar and tuna. Top spicy mayo, eel sauce, sriracha, ponzu sauce, and cilantro, masago.

In tempura shrimp, seared tuna, salmon, avocado, jalapeño, spring greens, Masago, and krab. Top spicy mayo and sriracha

In tuna, avocado, and cream cheese. Out tuna and jalapeño. Top spicy mayo and masago.

In seared tuna, krab, avocado, mango, jalapeño, and cilantro. Top spicy mayo, eel sauce, and masago.

Soy paper roll in tuna and avocado. Out salmon. Top spicy mayo and tobiko.

Soy paper roll in tempura shrimp, seared tuna, BBQ eel, krab, avocado, cream cheese, and jalapeño. Top spicy mayo, eel sauce, and masago.

In tempura krab, avocado, and cream cheese. Out krab. Top spicy mayo.

In tempura shrimp, krab, asparagus, and avocado. Out krab over avocado. Top spicy mayo, eel sauce, and masago.

Tempura-fried roll in salmon, krab, avocado, cream cheese, and cucumber. Top krab, spicy mayo, eel sauce, and masago.

In grilled or tempura lobster, avocado, cucumber, and cream cheese. Top spicy mayo, eel sauce, and masago.

Tempura-fried roll in krab, avocado, cucumber, cream cheese, and jalapeño. Top spicy mayo, eel sauce, and sriracha.

In tempura shrimp, avocado, and cucumber. Out shrimp and cream cheese. Top spicy mayo, eel sauce, and masago.

In tempura shrimp, avocado, and jalapeño. Top spicy mayo and sriracha.

In tuna, salmon, yellowtail, escolar, BBQ eel, krab, and shrimp. Top eel sauce, masago, and tobiko.

In tempura soft-shell blue crab, asparagus, cucumber, and cream cheese. Out seared tuna, salmon, BBQ eel, and avocado. Top spicy mayo, eel sauce, and masago.

In crab and avocado. Out salmon and escolar. Top spicy mayo, eel sauce, and masago.

In smoked salmon, avocado, and cream cheese. Top masago.

In tempura shrimp, avocado, and cucumber. Out smoked salmon and cream cheese. Top spicy mayo, eel sauce, and masago.

In krab, avocado, and cucumber. Out tuna, salmon, yellowtail, and avocado. Top masago.

In salmon, tempura shrimp, avocado, and cream cheese. Out tuna. Top spicy mayo and eel sauce.

In tempura shrimp, cucumber, cream cheese, and mango. Out krab. Top spicy mayo, tempura crunchies, and masago.

In tempura shrimp, avocado, and cucumber.

In pieces of a California roll under a pile of seafood sautéed in garlic butter. Top spicy mayo, eel sauce, and masago.

In krab, avocado, and cream cheese. Out salmon, escolar, and jalapeño. Top spicy mayo, eel sauce, and masago.

Tempura-fried roll in seared tuna, BBQ eel, krab, avocado, and cream cheese. Top spicy mayo, eel sauce, and masago.

In your choice of fish and cucumber. Top spicy mayo and sriracha.

In panko-fried soft-shell blue crab, avocado, and cucumber. Top eel sauce.

In tempura shrimp, grilled sirloin, and cucumber. Out krab over avocado. Top eel sauce.

In grilled sirloin, krab, avocado, and cucumber. Top jalapeño and eel sauce.

Tempura-fried roll in salmon, krab, avocado, and cream cheese. Top spicy mayo, and eel sauce.

In tempura shrimp, avocado, and cream cheese. Out krab. Top spicy mayo, eel sauce, and masago.

Vegan roll in asparagus, avocado, cucumber, and carrot. Out seaweed salad. Top sweet ponzu sauce

In tempura shrimp, cream cheese, and jalapeño. Out krab. Top spicy mayo, eel sauce, and masago.

Tempura-fried roll in grilled sirloin, avocado, cream cheese, and jalapeño. Top spicy mayo and eel sauce.

Tempura-fried roll in seared tuna, avocado, and cream cheese. Top spicy mayo, eel sauce, and masago.

Jasmine green tea. Served in a teapot.

Black tea served with creamer.

Served with fries and a side of ketchup.

Panko-fried chicken strips. Served with fried rice and a side of ketchup.

Wok stir-fried rice in a savory sauce with egg, corn, carrots, green beans, and peas.

Stir-fried lo mein noodles mixed with cabbage, carrots, onions, and broccoli in a soy-based sauce.

Chicken grilled with teriyaki sauce. Served with sautéed vegetables and a side of fried rice.

Traditional Japanese soup with dashi, tofu, seaweed, and scallions.

A Chinese soup with wispy beaten eggs boiled in chicken broth with mixed vegetables.

A Thai-Style hot and sour soup with shrimp, salmon, mushrooms, asparagus, tomatoes, and onions.

Small mix of squid and seaweed salad.

A seasoned blend of seaweed. Served on cucumbers and drizzled with sea sauce.

A mixture of marinated squid. Served on cucumbers and drizzled with sea sauce.

Shrimp and crab on top of cucumbers marinated in ponzu dressing, topped with oranges pieces, cilantro, and a dash of sriracha.

Seared tuna, marinated squid, crab, and seaweed. Served on cucumbers and topped with ponzu dressing, spicy mayonnaise, a dash of sriracha, and tempura crunchies.

Sushi rice tuna, salmon, avocado, tempura shrimp, crab, seaweed salad, and squid salad. Topped with poke sauce, spicy mayonnaise, masago, and tobiko.

Seared tuna, salmon, krab, and avocado on a bed of spring greens. Topped with ponzu dressing, spicy mayonnaise, a dash of sriracha, and tempura crunchies.

Grilled strips of sirloin wrapped around scallions and marinated in teriyaki sauce. Served with sautéed vegetables and a side of fried or steamed rice.

Panko-fried chicken. Served with sautéed vegetables, fried or steamed rice, and a side of tonkatsu sauce.

Served with sautéed vegetables and a side of fried or steamed rice.

Served with sautéed vegetables and a side of fried or steamed rice.

Served with sautéed vegetables and a side of fried or steamed rice.

Served with sautéed vegetables and a side of fried or steamed rice.

Your choice and broccoli are sauteed in a rich, thick sauce. Served with a side of fried or steamed rice.

A savory stir-fry with wide flat noodles, broccoli, zucchini, bell peppers, and white rice.

Wok stir-fried rice in a savory sauce with egg, corn, carrots, greens beans, and peas.

Stir-fried lo mein noodles mixed with cabbage, carrots, onions, and broccoli in a soy-based sauce.

A noodle dish stir-fried in a sweet-savory sauce with egg, greens onions, bean sprouts, and peanuts.

A creamy and spicy Thai dish made with rich coconut milk, zucchini, mushrooms, carrots, bell peppers, and white onions. Served with steamed rice.

Served with sautéed vegetables and a side of fried or steamed rice.

Served with sautéed vegetables and a side of fried or steamed rice.

Served with sautéed vegetables and a side of fried or steamed rice.

Served with sautéed vegetables and a side of fried or steamed rice.

Served with sautéed vegetables, fried or steamed rice, and our special hibachi sauce.

Served with sautéed vegetables, fried or steamed rice, and our special hibachi sauce.

Served with sautéed vegetables, fried or steamed rice, and our special hibachi sauce.

Your choice is sautéed with green and white onions, ginger, and jalapeños. Served with a side of fried or steamed rice.

A semi-sweet deep-fried chicken dish with diced chili peppers, onions, carrots, and broccoli. Served with a side of fried or steamed rice.

A rich sauté of mushrooms, broccoli, mushroom, carrots, egg, and white onions in a thick brown sauce. Served over stir-fried wide rice noodles.

Crispy rice balls are broken up into bite-sized pieces and tossed with white onion, green onion, lime juice, fish sauce, and cilantro.

Red curry dish with fried salmon, coconut milk, mango, bell peppers, carrots, white onions, zucchini, and carrots. Served with a side of steamed rice.

Tempura-fried chicken dressed in a semi-thick sweet sauce. Served with a side of broccoli and your fried or steamed rice.

Tempura-fried chicken dressed in a semi-thick sweet sauce. Served with a side of broccoli and your fried or steamed rice.

Lightly salted soybeans. Served in the pod.

Lightly salted soybeans. Served in the pod.

Deep-fried pork or vegetable egg rolls. Served with our special house dipping sauce.

Shrimp, fresh lettuce, cucumbers, carrots, cilantro, and vermicelli are wrapped in rice paper and served with our dipping sauce. Our spring rolls are always made-to-order!

Pan-seared or fried pork dumplings with dipping sauce.

Our take on crab rangoons. Deep-fried wonton rolls stuffed with crab, cream cheese, and green onions are served with a side of sweet chili sauce.

Panko fried medallions of escolar topped with spicy sauce, eel sauce, and masago.

A deep-fried mix of lightly battered shrimp and assorted vegetables. Served with dipping sauce.

Panko fried avocado stuffed with tuna, crab, and cream cheese. Topped with spicy, eel sauces, and masago.

Calamari topped with spicy mayonnaise and eel sauce served with sweet chili sauce on the side.

The pieces of a salmon, jalapeno, and cream cheese roll are individually tempura fried and then topped with spicy and eel sauce.

Tuna, krab, cream cheese, jalapeno, cucumber, and avocado are stacked on top of sushi rice and topped with spicy mayonnaise, eel sauce, and masago.

Your choice of tuna, salmon, or escolar is topped with avocado, jalapeno, massage, and ponzu sauce.

Peppered tuna is lightly seared then sliced and served on a bed of spring greens with spicy mayonnaise on the side.

Tempura-fried soft-shell crabs topped with avocado and eel sauce.

A bar salad (1 pc) tuna nigiri (1 pc) salmon nigiri 2 pieces of seared tuna sashimi and half a dynamite roll.

4 pieces of each tuna, salmon, escolar, and yellowtail.

Sith's very special selections of sashimi. Served on a bed of seasoned sushi rice.

Sith's selections of 4 pieces of nigiri 8 pieces of sashimi a spicy tuna roll and a yummy roll. Served on a sushi boat.

Your choice and broccoli are sauteed in a rich, thick sauce. Served with a side of fried or steamed rice.

A savory stir-fry with wide flat noodles, broccoli, zucchini, bell peppers, and white rice.

Wok stir-fried rice in a savory sauce with egg, corn, carrots, greens beans, and peas.

Stir-fried lo mein noodles mixed with cabbage, carrots, onions, and broccoli in a soy-based sauce.

A noodle dish stir-fried in a sweet-savory sauce with egg, greens onions, bean sprouts, and peanuts.

A creamy and spicy Thai dish made with rich coconut milk, zucchini, mushrooms, carrots, bell peppers, and white onions. Served with steamed rice.