Fried Calamari rings served with Marinara sauce
Fried Mozzarella served with homemade dipping sauce
Tender steamed mussels in a lemon garlic sauce
Crispy Romaine Lettuce, Parmesan, Crutons and homemade ceasar dressing
Romaine tomotoes, cucumbers, olives, artichokes, onions, peppers and carrots with house dressing
Baby field greens, grilled portabella mushrooms, fresh buffalo mozarella, homemade Balsalmic Vinaigrette
Assorted Cheeses and Itilian Meats
Pan-seared chicken breasts stuffed with prosciutto, provolone and basil in a spinach cream sauce.
Chicken breasts sauteed with artichokes in a wine butter and lemon sauce. Served with a side of pasta and vegetables.
Scallopini chicken breast fillets sauteed with demi glace of marsala wine, and mushrooms. Served with a side of pasta and vegetabless.
Scsllopini chicken breasts served in a garlic and butter sauce with lemon and capers. Served with a side of pasta and vegetables.
Jumbo shrimp topped with pomodoro sauce and mozzarella cheese. Served with pasta and vegetables.
Fresh salmon prepared grilled or blacked and topped with a lemon butter wine sauce. Served with choice of saffron rice or pasta nd vegetables.
Penne Pasta tossed in Vodka Sauce ricatta smoked gouda and mozzarella cheese
Fettuccine noodles in a rich garlic parmesan cream sauce
Penne Pasta Tomato sauce, EVOO, smoked peppers, mushrooms and olives
Pasta tossed in heavy cream, parmesan and Pancetta
Itilian Sausage over spaghetti pasta in San Marzano marinara sauce
Penne Pasta seasonal vegetables with grilled chicken with garlic and olive oil sauce
Meatballs over spaghetti pasta in San Marzano marinara sauce
Layers of Ground Beef, ricotta, parmesean and mozzerella cheeses and combination of Marinara and Alfredo Sauce
Penne Pasta tossed in Vodka Sauce ricatta smoked gouda and mozzarella cheese
Thin cutlets of fried eggplant topped with mozzarella cheese and marinara sauce
Meatballs Pepperoni Sausage Ham
Roasted seasonal veggies olives feta mozzarella
Homemade Pizza Sauce and Mozzarella
Pick 4 of your favorite toppings
Prosciutto, Salami, Capicola, Peperoni and Bresaola
Grilled Blackened or Parmesan Chicken Breast with lettece tomato and avacado
Mortadella Capacola Salami Porsciutto Pepperoni Mozzarella Provolone and Olive Tapenade on Ciabatta Bread
Meatballs in classic marinara sauce with melted mozzarella cheese on Itilian Bread
Center cut grilled ribeye steak seared and served in a madeira wine demi glace with mushrooms. Served with garlic mashed potatos and vegetables.
Herb crusted rack of lamb topped with a mint demi glace and served with sauteed green beans.
Choice of Prime Ribeye Steak or Half a Rack of Lamb and your choice of shrimp or scallops.
Delicate lady fingers soaked in espresso coffee and layered in custard.
Rich custard topped in caramelized sugar.
Layers of rich chocolate cake and ganache.
Layers of strawberry cake, fresh strawberries and cream.
Sweet cake layered with italian cream, pecans and coconut.
Fresh vanilla bean mascarpone cheese with a nut crust.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.