Fresh mussels prepared in white wine, garlic and herbs sauce
Fresh squid tossed in flour and fried, served with Marinara sauce
Mushroom caps stuffed with crabmeat and a herb mixture in a pink vodka sauce
Six pieces served with Marinara sauce
Breaded and fried cheese ravioli, served with Marinara sauce
Toasted French bread, prepared with a savory, butter and garlic herb mix
Toasted bread slices topped with chopped tomatoes and basil with garlic, olive oil, herbs and parmigiana cheese
Five jumbo shrimps served with our homemade cocktail sauce
Three stacks of freshly sliced tomatoes, mozzarella and red onions with basil, topped with olive oil and herbs
Prepared fresh daily
Crisp romaine lettuce tossed with parmigiana cheese, shredded mozzarella, croutons and creamy homemade Caesar dressing
Crisp romaine lettuce tossed with parmigiana cheese, shredded mozzarella, croutons and creamy homemade Caesar dressing
Mixed lettuce with mushrooms, tomatoes, green and black olives and shredded carrots, topped with ham, salami, provolone and mozzarella cheese wheels
Diced tomatoes, green and black olives, red onions, roasted red peppers, celery, carrots, artichoke hearts and feta cheese, tossed in a lemon juice and house dressing mixture (lettuce-free salad)
Mixed lettuce, cucumber, tomatoes, mushrooms, green and black olives, green onions, roasted red pepper, shredded mozzarella and thinly sliced green apple
Baby spinach, green and black olives, tomatoes, cucumber, feta cheese, orange slices and pine nuts
Baby spinach, green and black olives, tomatoes, cucumber, feta cheese, orange slices and pine nuts
Mixed lettuce, tomatoes, pepperoncini pepper, shredded carrots and mozzarella
Garlic, basil and tomatoes in olive oil
Grilled chicken over angel hair, fresh basil, tomatoes and mushrooms in garlic white wine sauce with a touch of Marinara sauce
Penne, roasted red peppers, jalapeño and sun-dried tomatoes in a pink vodka sauce
Linguini, mushrooms, garlic, black olives and prosciutto in a creamy Sherry wine sauce
Clams, mussels, calamari and shrimp in a white wine broth with Marinara sauce
Your choice of white or red sauce
Prepared with crab meat and baby clams in a pink vodka sauce
Farfalle, mushrooms, artichoke hearts and prosciutto in a creamy white wine sauce with a touch a of Marinara sauce
Penne, chopped chicken, Italian sausage, onions and bell peppers in Marinara sauce
Linguini, anchovies, black olives, capers and mushrooms in Marinara sauce
Egg battered eggplant, fried and topped with sliced mozzarella and Marinara sauce, served with a side of pasta
Egg battered eggplant, fried and with spinach and ricotta cheese in Marinara sauce, served with a side of pasta
Beef lasagna in Marinara sauce
Pasta tubes stuffed with ricotta cheese, ground beef and spinach in Marinara sauce
Cannelloni, lasagna and manicotti in Marinara sauce
Spinach and mushroom lasagna in Alfrado sauce
Penne pasta in pink vodka sauce
Pasta tubes stuffed with ricotta cheese and herbs in Marinara sauce
Sautéed with capers in a white wine and lemon butter sauce
Sautéed with fresh garlic and basil in white wine sauce
Sautéed with artichoke hearts, pepperoncini peppers and mushrooms in a sherry wine sauce with a touch of marinara sauce
Sautéed with mushrooms and spinach in a white wine cream sauce
Sautéed with mushrooms in a Marsala wine sauce with a touch of Marinara sauce
Sautéed with mushrooms, green onions and sun-dried tomatoes in a brandy cream sauce
Topped with eggplant, prosciutto and sliced mozzarella in a Morney sauce
Grilled filet mignon served with onions and mushrooms in a Port wine sauce
Sautéed with mushrooms in Marsala wine sauce with a touch of Marinara sauce
Breaded chicken breast topped with sliced mozzarella and Marinara sauce
Sautéed with mushrooms, bell peppers and onions in a red wine sauce with a touch of Marinara sauce
Sautéed with artichoke hearts and fresh garlic in pink vodka sauce
Sautéed with capers in a white wine and lemon butter sauce
Topped with eggplant and sliced mozzarella in a white wine cream sauce
Sautéed with mushrooms and spinach in a white wine cream sauce
Topped with eggplant, prosciutto and sliced mozzarella in a Morney sauce
Sautéed with artichoke hearts, pepperoncini peppers and mushrooms in a Sherry wine sauce with a touch of Marinara sauce
Sautéed with mushrooms, green onions and sun-dried tomatoes in a brandy cream sauce
Marinated in herbs and served with vegetables
Sautéed with mushrooms in a Brandy cream sauce
Sautéed with fresh garlic, basil and capers in a white wine, lemon butter sauce
Sautéed with capers and fresh herbs in a creamy white wine sauce
Five jumbo shrimp sautéed with mushrooms, green onions and sun-dried tomatoes in brandy cream sauce
Five jumbo shrimp sautéed with fresh garlic and basil in a white wine sauce
Five jumbo shrimp sautéed in a spicy Marinara sauce
Sautéed with capers in a white wine and lemon butter sauce
pepperoni, hamburger, sausage, Canadian bacon, bell peppers, onions, mushrooms, black olives, green olives and mozzarella cheese
mushroom, spinach, red onion, fresh tomato and mozzarella cheese
fresh tomato, fresh basil, and mozzarella cheese on alfrado sauce base
pineapple, Canadian bacon, mozzarella cheese and herbs
mozzarella cheese and fresh herbs on alfrado sauce base
chicken, artichoke hearts, fresh garlic, parsley and mozzarella cheese
Ground sausage, ricotta and mozzarella
Spinach, chopped chicken, ricotta and mozzarella
Pepperoni, ground sausage, mushrooms, black olives and mozzarella
Ham, salami, mortadella and provolone cheese, lettuce and tomatoes
Please call for daily selection.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.