Jeng Chi Restaurant - Richardson, TX

Rich kelp seasoned with chili and garlic.

Dried tofu marinated and sliced.

Cold sliced pork with a spicy garlic chili oil. Spicy.

Chilled jellyfish tossed in pickled radish, carrot, and fresh cucumbers; garnished with sliced chili. A tangy and refreshing appetizer.

This light flakey pancake is panfried and cut into 6 pieces. Vegetarian.

Egg roll with pork, cabbage and carrot. Duck sauce and spicy mustard.

Fried vegetarian egg roll with cabbage and carrot in rice paper wrapper.

Home made turnover with garlic, Chinese chive, bean noodle and seasoned with tiny shrimps.

Ground beef enrobed in home made dough pan fried.

Pork filled wonton bathed in spicy chili oil.

Hand made pork pot sticker dumpling pan fried.

Home made shrimp paste wrapped in rice paper and pan fried, served with sweet chili sauce.

Small (2 wonton) or Medium (6 wonton) in a savory chicken stock broth.

Spinach, mushroom, tofu in a vegetarian broth. Gluten free.

Soft tofu, mushroom, bamboo. Vegetarian and spicy.

Home made chicken stock, corn milk, bloomed egg. Gluten free.

Fresh spinach, mushroom, egg lace in a chicken broth. Gluten free.

Shredded pork, bamboo, mustard tuber in chicken broth. Gluten free.

Braised beef shank, spinach in a clear beef broth.

Braised beef shank, spinach in a rich and light spicy broth.

Marinated pork chop coated with panko, pan fried served along side steamed rice topped with brown gravy and wilted spinach.

A blend of jasmine, long grain and sushi rice wok tossed with zucchini, broccoli, peas, carrots, mushroom and dried tofu. Vegan and gluten free.

A blend of jasmine, long grain and sushi rice wok tossed with peas, carrots and shredded pork. Gluten free.

A blend of jasmine, long grain and sushi rice wok tossed with peas, carrots and marinated sliced beef.

A blend of jasmine, long grain and sushi rice wok tossed with peas, carrots and cubed chicken breast. Gluten free.

A blend of jasmine, long grain and sushi rice wok tossed with peas, carrots and peeled & deveined shrimp. Gluten free.

A blend of jasmine, long grain and sushi rice wok tossed with peas, carrots, pork, chicken and shrimp. Gluten free.

8 oz serving. Gluten free and vegetarian.

White rice wok tossed with egg, peas and carrot.

Vegetarian hand made dumplings, pan fried.

Pork and napa hand made dumplings, boiled or pan fried.

Pork and Chinese leek hand made dumplings, boiled or pan fried.

Ground pork, diced shrimp and Chinese leek hand made dumplings, boiled or pan fried.

Chicken and vegetable hand made dumplings, boiled or pan fried.

Beef and Celery hand made dumplings, Boil or Panfry

What we are best known for. Xiao Long Bao. This is a pork steamed dumpling with soup inside. Comes with 1 oz svg sweet ginger vinegar.

Yellow curry gently seasons this chicken steamed dumpling with soup inside. Comes with 1 oz svg sweet ginger vinegar.

Shrimp and ground pork steamed dumpling in a beautiful emerald wrapper.Comes with 1 oz svg sweet ginger vinegar.

Ground pork and lump crab meat steamed dumpling with soup inside. Comes with 1 oz svg sweet ginger vinegar.

Beef steamed dumpling with soup inside. Comes with 1 oz svg sweet ginger vinegar.

Chicken breast mixed with vegetables steamed in a beautiful yellow wrapper. Comes with 1 oz svg sweet ginger vinegar.

Vegetarian steamed dumpling. Comes with 1 oz svg sweet ginger vinegar.

8 piece of pork filled juicy dumpling with Sichuan peppercorn oil

Home made spinach noodles, fresh veggies and fried tofu in a vegetable broth. Vegetarian.

Home made spinach noodles, shredded chicken in a chicken broth.

Marinated pork chop pan fried served along side a bowl of home made noodle soup in a chicken broth.

Shredded pork and mustard tuber with home made noodle in a chicken broth.

Braised beef shank in a traditional Taiwanese style dark broth with bean noodles.

Braised beef shank in a clear beef broth with home made noodle.

Braised beef shank in a traditional Taiwanese style dark broth with home made noodles.

Braised beef shank in a clear beef broth with home made soup noodles.

House made fresh squid ink noodles in a red spicy broth with a lush seafood medley and mixed vegetables. Exchange white soup noodles with no cost.

A spicy peanut & sesame sauce, home made noodles topped with wilted spinach and crushed peanut.

Home made egg noodle wok tossed with cabbage, carrot, broccoli, mushroom, zucchini and dried tofu.

Home made egg noodles with cucumber, carrot and laced egg topped with a spicy oil vinaigrette.

Home made egg noodle topped with shredded chicken, carrots & cucumber in a creamy peanut sauce.

A ground pork sauce with mushroom and dried tofu atop a bed of home made noodles.

Home made egg noodle wok tossed with cabbage, carrot and cubed chicken breast.

Home made egg noodle wok tossed with cabbage, carrot and sliced pork.

Home made egg noodle wok tossed with cabbage, carrot and sliced beef.

Home made egg noodle wok tossed with cabbage, carrot, sliced pork, shrimp and chicken.

Home made egg noodle wok tossed with cabbage, carrot and peeled & deveined shrimp.

Cubed breaded dark chicken meat deep fried then wok tossed with a tangy spicy orange sauce. Served with steamed rice.

Cubed chicken breast, broccoli, carrot and onion sautéed and a white sauce. Served with steamed rice.

Dark meat chicken wok tossed with cashews, carrot and onion. Served with steamed rice.

Cubed chicken breast tossed with zucchini, carrot and onion in a light spicy sauce. Served with steamed rice.

Dark meat breaded chicken deep fried then wok tossed with red chili oil, green onion and sesame seeds. Served with steamed rice.

Dark meat chicken breaded and deep fried the sauced with tangy sweet and sour and a sprinkle of tossed sesame seeds. Served with steamed rice.

Marinated duck deep fried and a crispy coating. Cut with bone in. Served with steamed rice. Gluten free.

Cubed dark chicken meat wok tossed with peanuts, Sechuan chili, red chili oil and topped with green onion. Served with steamed rice. Spicy and gluten free.

Sliced chicken breast and black wood ear mushroom wok tossed with a spicy chili garlic sauce. Served with steamed rice.

Sliced pork with baby bamboo and carrot in a white sauce. Served with steamed rice.

Sliced pork, wood ear mushroom, cabbage & egg. Served with steamed rice

Shredded dry tofu, minced pork, bamboo in a brown sauce. Served with steamed rice.

Smoked then sliced pork wok tossed with leek, green bell pepper and spicy chili and garlic oil.

Sliced pork and black wood ear mushroom in a spicy chili garlic sauce. Served with steamed rice.

Cubed dried tofu, minced pork, shrimp, jalapeno pepper served with steamed rice.

Soy braised pork belly with two halved marinated eggs and baby Bok Choy. A classic comfort food.

Marinated sliced beef, onion and red chili peppers topped with fried rice noodles. Served with steamed rice.

Marinated sliced beef, bell pepper and bell pepper served with steamed rice.

Marinated sliced beef, broccoli, carrot and onion in a brown sauce. Served with brown sauce.

Marinated sliced beef wok tossed with fermented bean paste and Szechuan peppers on a bed of napa cabbage.

Marinated sliced beef with red bell pepper and jalapeño tossed with cumin. Served with steamed rice.

Marinated sliced beef, peanut, bell pepper and Szechuan chili pepper tossed with red chili oil topped with green onion. Served with steamed rice.

Marinated sliced beef with a crispy coating topped with a rich spicy orange sauce. Served with steamed rice.

Marinated sliced beef tossed with yellow onion and black pepper in a brown sauce. Served with steamed rice.

Sliced leg of lamb tossed with yellow and green onion. Served with steamed rice.

Sliced leg of lamb, onion and jalapeño in a spicy cumin sauce.

Peeled and deveined shrimp (51/60), broccoli, sliced carrots, onion chunks, diced garlic in a white sauce. Served with steamed rice.

Lightly battered tiger shrimp with the tail-on, deep fried, and then stir-fried with green bell pepper, green onion, peanuts, dried chili pods, soy sauce and chili oil. Served with steamed rice.

Lightly battered tiger shrimp with the tail-on, deep fried, and then dusted with salt and white pepper with house made pickles on the side. Served with steamed rice.

Lightly battered tiger shrimp with the tail-on, deep fried, and then coated with sweet & sour sauce, thin strips of green onions on top. Served with steamed rice.

Lightly battered tiger shrimp tail-on, deep fried, and then coated with garlic sauce topped with diced green onion. Served with steamed rice.

Lightly battered tiger shrimp tail-on, deep fried, and then tossed with chili oil, dried chili pods, white sesame seeds, diced green onions, and seasoning. Served with steamed rice.

Sliced basa fillet, napa cabbage, hot bean sauce, chili oil, Szechuan pepper powder topped with cilantro. Served with steamed rice.

Battered & fried basa fillet, coated with garlic sauce and diced green onion. Served with steamed rice.

Battered & fried basa fillet, coated with sweet & sour sauce and thin strips of green onion on top. Served with steamed rice.

Sliced basa fillet, soft tofu, hot bean sauce, chili oil, Sichuan pepper powder topped with cilantro. Served with steamed rice.

String beans stir fried in brown sauce with minced garlic and diced green onion. Served with steamed rice.

Cubed soft tofu deep fried then wok tossed with peanuts, Sichuan chilis and red chili oil and topped with green onion. Served with steamed rice.

Cubed soft tofu, hot bean sauce, Sichuan pepper powder topped with diced green onion. Served with steamed rice.

Large chunks of soft tofu deep fried, stir-fried with broccoli, sliced carrots, napa cabbage, shiitake, snow pea, bamboo shoot in brown sauce. Served with steamed rice.

Sliced Chinese eggplant stir fried with minced garlic and diced green onion in brown sauce

Sliced Chinese eggplant stir fried with garlic sauce and diced green onion. Served with steamed rice.

Cubed zucchini, sliced mushroom, bamboo shoot, water chestnut, snow pea, broccoli, napa cabbage, sliced carrots served in a white sauce. Served with steamed rice.

Vegetarian and gluten free.

Vegetarian and gluten free.

Served with sweet chili sauce. Vegetarian and gluten free.

Loose leaf green tea, steeped perfectly and served hot. The delicate flavor and pairs nicely with light dishes.

Green tea scented with jasmine blossoms.

Floral tea and pair this with meal or enjoy as a digestive.

Herbal infusion caffeine free beverage.

Full bodied and smooth fermented tea dried with herbs offering the flavor and aroma of sticky rice

A budding flower of green tea blooms

Caffeine free flower tea

Dart Taiwanese Oolong is sprinkled with orange flowers added a floral finish and orange scent

12 oz cup jasmine tea bag

12 oz cup, green tea bag

Per glass.

Per glass.

24 ct

24ct

24ct

24ct

24 ct

24ct