Pier 36 Seafood & Oyster Bar - Richmond - Richmond, TX

Mexican-style fish and shrimp cocktail marinated in lime juice.

Mexican-style shrimp cocktail. Served with tortilla chips.

Seared rare with sliced avocado and thai chili sauce.

Crispy fried seasoned crawfish, served with fries.

Crispy fried rings.

2 lamp crab cakes in a white wine cream sauce. Topped with pico de gallo.

Stuffed with crabmeat filling.

Shrimp, crawfish and mushrooms in a creamy white wine sauce, topped with Monterey jack cheese. Served with garlic bread.

Fried oyster, sauteed crab fingers, crab cakes, ceviche, calamari and stuffed mushrooms. Serves 4-5.

Cream style.

1 pound of crawfish boiled in spicy seasoned boil toseed with our signature lemon butter and our special crawfish spice.

Crispy fried calamari, served with marinara sauce.

4 fried stuffed peppers with crabmeat filling.

4 flaky pastries filled with shrimp and vegetables. Served with cilantro cream sauce.

Sauteed, blackened or fried. 

Grilled shrimp served over chips and cheese.

Topped with parmesan cheese, crabmeat and fresh spinach. 

Shrimp or Seafood (Shrimp, crab & oysters).

3 fish filets, seasoned with Cajun spices. Served with rice pilaf.

3 jumbo shrimp and 2 fish fillet seasoned with Cajun spices and topped with pico de gallo. Served with rice pilaf.

6 grilled shrimp in a marinara sauce over pasta.

Grilled filet topped with shrimp in a white wine cream sauce. Served with rice pilaf. 

Topped with crabmeat, pico de gallo and white wine cream sauce. Served with rice pilaf and julienned vegetables.

6 jumbo shrimp broiled in white wine lemon butter. Served with rice pilaf.

Served with lemon, garlic butter with rice pilaf and julienned vegetables.

Grilled filet topped with roasted corn in a white wine cream sauce. Served with rice pilaf and grilled vegetables.

6 jumbo shrimp, served with rice pilaf and a homemade orange marmalade dipping sauce.

Fish filet seasoned with cajun spices & served with rice pilaf.

2 lamp crab cakes in a white wine cream sauce topped with pico de gallo. Served with rice pilaf.

6 jumbo shrimp grilled with our homemade spice blend. Served with rice pilaf.

A spicy crawfish stew served over white rice.

Grilled oysters, shrimp, catfish, tilapia and a crab cake. Served with rice pilaf and grilled vegetables.

6 grilled shrimp topped with white wine cream sauce. Served with rice pilaf.

Grilled bacon wrapped shrimp, stuffed with cheese and jalapeno. Served with rice pilaf.

6 blackened shrimp and andouille sausage in a sherry wine sauce served over creamy grits. Served with garlic toast.

Crab shells stuffed with a crabmeat dressing. 

2 fish filets fried or grilled.

2 fish filets fried or grilled.

3 hand breaded jumbo shrimp and 1 catfish filet, fried or grilled.

5 breaded jumbo shrimp stuffed with crabmeat and served with rice pilaf and grilled vegetables.

3 jumbo shrimp and 1 fish filet, fried or grilled.

6 oz. fried crawfish.

12 oz. ribeye steak and a baked potato.

Served with gravy.

Served with gravy.

Crispy fried breaded gulf oysters.

12 oz. grain-fed catfish.

3 shrimp and 3 oysters.

3 jumbo shrimp, 3 oysters, a stuffed crab and 1 catfish filet.

Breaded jumbo shrimp.

Broiled and stuffed with crabmeat.

3 jumbo shrimp, a 12 oz. ribeye steak and a baked potato.

3 jumbo shrimp and 2 chicken pieces.

Served with Kahlua cream sauce.