Salmon w. tuna asparagus, topping with yellowtail, jalapeño, yuzu sauce.
Lobster tempura, lobster salad, mango, avocado, caviar inside wrapped with soy paper, topped with chef special sauce.
Spicy tuna avocado with soy paper top lobster salad pepper tuna wasabi sauce yuzu wasabi sauce.
Choice of tuna or salmon or kani wrapped with cucumber and ponzu sauce.
Shrimp tempura, avocado, topped with spicy salmon, spicy mayo and eel sauce.
Salmon, shrimp, crab, eel, caviar, and avocado deep-fried with tempura flake topping with eel sauce.
Shrimp tempura, avocado inside topped with lobster salad and spicy crab meat, caviar, spicy mayo, and eel sauce.
Spicy tuna, avocado, tempura flake and tobiko, topped with fresh tuna.
Spicy tuna, tempura flake, and avocado inside topped with seared tuna, baked mayo and eel sauce.
Pepper tuna avocado topped with spicy tuna miso wasabi sauce.
Shrimp tempura lobster salad, avocado, topped with sliced salmon baked spicy mayo and eel sauce.
Tempura white tuna, spicy tuna, crunch, avocado, topped with pepper tuna and miso sauce.
Crabmeat, cream cheese, avocado inside, baked salmon on top with spicy mayo and eel sauce.
Tuna salmon asparagus and avocado, topped with seared tuna, salmon and yellowtail with yuzu miso sauce.
Shrimp tempura spicy tuna with soy paper top tuna salmon and avocado with edamame sauce spicy mayo.
Spicy lobster salad kani, topped with salmon, yellowtail, avocado, yuzu miso, and spicy mayo.
Whitefish asparagus kani deep-fried, topping white spicy tuna, salmon and chef's special sauce.
Coconut shrimp tempura, mango, topped with sliced avocado and kani, spicy mayo and coconut sauce.
Spicy tuna, salmon, yellowtail, cucumber wrapped by soy paper, topping w. eel, avocado, caviar, and spicy mayo, eel sauce, and miso sauce.
Shrimp tempura, lobster salad, avocado, topping with seared filet mignon, scallion, and truffle oil.
Rice paper wraps with spring mix cucumber, mango and shrimp.
Seared salmon with truffle oil and avocado with wasabi yuzu sauce.
Seared salmon wrap w. mango and jalapeño yuzu wasabi sauce. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you're under certain medical conditions.
Sliced tuna steak with creamy ahi sauce.
Sushi rice with tuna salmon and yellowtail avocado, mango with spicy yuzu mayo top salmon roe.
Avocado wrapped with lobster salad, mango, Kani with spicy yuzu sauce.
Sliced seared pepper tuna with tartar sauce. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you're under certain medical conditions.
Sliced pepper white tuna with truffle oil soy sauce.
Sliced yellowtail, jalapeño with yuzu sauce.
Mixed raw fish, avocado slice with tartar sauce. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you're under certain medical conditions.
Three pieces of salmon three pieces of tuna, three pieces of yellowtail. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you're under certain medical conditions.
Tuna, salmon, yellowtail. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you're under certain medical conditions.
Pan-fried pork dumplings served with a ginger soy dipping sauce.
Pork belly or duck with steamed buns.
Boiled soybeans with a touch of salt.
Broiled thin-sliced filet mignon wrapped with asparagus and plum sauce.
Crispy pancake with curry sauce.
Deep-fried Japanese vegetable spring roll.
Stir-fried soft shell crab with sea salt and pepper.
Shrimp and vegetable tempura.
Japanese style deep-fried chicken.
Boiled soybeans with a touch of garlic.
Crabmeat, spicy mayo, cucumber and fish roe.
Spring mix and mix fish with ponzu spicy.
Crabmeat, seaweed salad top with pepper tuna, avocado and spicy mayo, wasabi sauce.
Choice of chicken or shrimp.
Choice of chicken, steak, or shrimp.
Stir-fried Japanese noodles, choice of chicken, or shrimp, or steak.
Choice of chicken, shrimp, steak, pork belly, or roast duck.
Choice of chicken, steak or shrimp.
Juicy shrimp and diced mango with refreshing mango sauce.
Grilled shrimp and seasonal vegetable with Japanese spicy sauce.
Grilled spicy chicken and pineapple with basil sweet chili sauce.
9 pieces assorted sushi with 1 California roll
12 pieces of raw salmon on the bed of sushi rice or 7 pieces of salmon sushi, 1 salmon roll.
9 pieces sashimi and 5 pieces sushi of chef's choice with 1 California roll.
12 pieces of raw tuna on the bed of sushi rice or 7 pieces of tuna sushi, 1 tuna roll.
18 pieces of assorted sushi, with 1 dragon rolland 1 spicy salmon roll.
18 pieces of assorted sashimi.
15 pieces of assorted raw fish, eggand pickles over rice.
1o pieces sushi, 15 pieces sashimi with 1 spicy tuna roll and rainbow roll.
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Hours of Service:
Friday: 10:00AM - 01:15PM, 04:00PM - 08:15PM
Monday: Closed
Sunday: 11:00AM - 07:45PM
Tuesday: 10:00AM - 01:15PM, 04:00PM - 08:15PM
Saturday: 10:00AM - 01:15PM, 04:00PM - 08:15PM
Thursday: 10:00AM - 01:15PM, 04:00PM - 08:15PM
Wednesday: 10:00AM - 01:15PM, 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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