Kyoto Japanese Steakhouse - Rockwall, TX

Marinated or glazed in a soy based sauce.

Black angus beef strips cooked together with thin sliced onions and carrots.

8 oz. black angus beef.

7 oz. black angus beef.

9 oz. black angus beef.

Choice of lemon garlic butter or blackened.

8 oz.

Steamed on the grill in a garlic sake sauce.

Cooked on a grill.

Twin rock lobsters.

Filet mignon and lobster.

N.Y. steak, lobster and shrimp.

Filet mignon and lobster.

N.Y. steak, lobster and shrimp.

Bowl of steamed soybeans.

Japanese style deep-fry.

For 2.

Crispy chicken with orange peel sauce and garlic.

Crispy chicken with sweet and sour sesame sauce.

Slice Angus beef wok tossed with house made teriyaki sauce.

Wok tossed sliced Angus beef with scallions, sweet red peppers, and white onions. Spicy.

Your choice of chicken, beef, or tofu. Bibimbap on steamed rice with mixed veggies and spicy sauce.

Bibimbap on steamed rice with mixed veggies and spicy sauce.

Korean BBQ style marinated short ribs.

Korean BBQ style marinated shredded beef.

Choice of blackened, grilled or crispy served on a bed of wok tossed veggies.

Choice of blackened, grilled or crispy served on a bed of wok tossed veggies.

Choice of blackened, grilled or crispy. Served on a bed of wok tossed veggies.

Scallops, calamari, shrimp, and vegetables, wok tossed in white wine sauce.

Young bamboo, asparagus, and carrots. Stir fried in a spicy garlic sauce.

Japanese tofu topped with stir-fried mixed greens in a spicy sauce.

Wok tossed mixed greens with a special brown sauce.

Shiitake mushrooms, fresh mushrooms, and straw mushrooms stir-fry.

Tofu bibimbap on steamed rice with mixed veggies and spicy sauce.

Chicken breast deep-fried with Japanese bread crumbs.

Fried rice or steamed rice.

Chicken, beef, and shrimp.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with french fries.

Served with french fries.

With a tower of crabmeat, avocado, rice, tobiko, spicy mayo, and wasabi sauce.

Mariated tuna, seaweed salad, sprouts, tobiko, and shredded radish.

Tuna, salmon, spring mix, red onion, sprouts, with ponzu, and sesame oil.

Tuna, salmon, spring mix, red onion, sprouts, with ponzu, sesame oil, and spicy sauce.

Kt 101 roll sushi 1 piece each of tuna, salmon, white fish, crab stick, and shrimp. Sashimi 2 pieces each of tuna, salmon, and white tuna.

Charming roll. Sushi: 1 piece each- tuna, salmon, yellowtail, white tuna, shrimp. Sashimi: 3 pieces each - tuna, salmon, white tuna.

Sunny roll. Sushi: 2 pieces each tuna, salmon, yellowtail, red snapper, white tuna, shrimp. Sashimi: 3 pieces each tuna, salmon, yellowtail, white tuna.

Kt 101 roll. Sushi: 2 pieces each tuna, salmon, yellowtail, red snapper, white tuna, shrimp. Sashimi: 4 pieces each tuna, salmon, yellowtail, white tuna.

Sushi rice topped with chef’s choice of sashimi.

Shrimp tempura, snow crab leg, and avocado. Topped with crab meat, tempura flakes, and eel sauce.

Spicy. Shrimp tempura, crawfish, crab meat, avocado, cream cheese. Topped with spicy sauce.

Shrimp tempura, avocado. Topped with layer of spicy mayo, and crab meat.

Marinated steak, avocado, and cucumber. Topped with a sweet sauce.

Spicy. Shrimp tempura, cream cheese, avocado, crabmeat. Topped with crab stick, spicy mayo, eel, chili sauce.

Salmon, crab meat, avocado inside. Wrapped in soy paper. Topped with fresh tuna, and spicy mayo.

Spicy. Avocado, asparagus, and jalapeno on the inside. Topped with beef tataki, ponzu sauce and green onions.

Shrimp tempura, cucumber, and crab meat. Topped with broiled shrimp, avocado, tempura flakes, and eel sauce.

Tempura asparagus inside. Topped with avocado and eel sauce.

California roll base, with eel and avocado on top. Topped with eel sauce.

Eel, and cucumber. Topped with avocado and eel sauce.

Wrapped in rice paper shrimp tempura, lettuce, crabmeat, avocado, jalapeno. Topped with spicy mayo and sriracha sauce.

Spicy. Crawfish, cream cheese, avocado. Topped with broiled shrimp, avocado, spicy mayo, eel, and chili sauce.

Lobster meat, shrimp tempura, and crab meat inside. Topped with baked spicy mayo and eel sauce.

Salmon, crab meat, cream cheese. Spicy mayo, eel sauce on top. Soy paper wrapped. Whole roll deep-fried.

California roll base. Crawfish, scallop, and shrimp with spicy mayo, eel sauce on top.

Yellowtail, Cream cheese, jalapeño. Spicy mayo on top. whole roll deep-fried. Spicy.

Tuna, jalapeno, cream cheese. Spicy eel sauce on top. Whole roll deep-fried. Spicy.

Tuna, salmon, whitefish, avocado. Wrapped in soy paper. Flash fried. Spicy mayo, mayo, eel sauce, masago and green onion on top.

Crab meat, eel, avocado, cucumber inside. Whole roll deep fried. Spicy eel sauce on top. Spicy.

Shrimp tempura, snow crab leg, and avocado inside. Crab meat, tempura flakes, and eel sauce on top.

Shrimp tempura, crawfish, crab meat, avocado, Cream cheese. Spicy sauce on top. Spicy.

Shrimp tempura, avocado inside. Topped with a layer of spicy mayo and crab meat.

Salmon, tuna, yellowtail inside. Topped with albacore tuna, jalapeño and ponzu sauce. Spicy.

Crawfish, Cream cheese, avocado inside. Topped with broiled shrimp, avocado, spicy mayo, eel, and chili sauce. Spicy.

Shrimp tempura, Cream cheese, avocado, crabmeat inside. Topped with crab stick, spicy mayo, eel, chili sauce. Spicy.

Salmon, crab meat, avocado inside. Wrapped in soy paper. Topped with fresh tuna, and spicy mayo.

Rice paper wrapped. Crabmeat, white tuna, salmon, albacore tuna, spring mix, avocado, and asparagus. Topped with special sauce.

Soypaper wrapped. Salmon, crabmeat, and avocado inside. Topped with tuna, white tuna, and spicy mayo.

Shrimp tempura, crabmeat, and cucumber. Topped with salmon, avocado, and three kinds of special sauces.

Shrimp tempura, and cucumber. Topped with tuna, avocado, and three kinds of special sauces.

Deep fried crabstick, jalapeno, cream cheese, and cucumber. Topped with crabmeat, spicy tuna, spicy salmon, and eel sauce.

Soft shell crab, shrimp tempura, eel, crab stick, avocado, sprouts inside. Topped with tobiko.

Yellow tail, green onion, and wasabi inside. Topped with fresh tuna, crab meat, spicy mayo, eel sauce, and Japanese mayo.

Salmon, Cream cheese, avocado, and jalapeno inside. Topped with crab meat, spicy tuna, spicy mayo, eel, and chili sauce. Spicy.

Smoke salmon, wasabi, mustard, jalapeno, and avocado. Topped wasabi tobiko. Spicy.

Spicy tuna inside. Topped with salmon and avocado. Spicy.

Spicy salmon roll. Topped with salmon, green onion, flying fish roe, and jalapeno on top. Spicy.

California roll. Topped with a mix of shrimp tempura, spicy tuna, crab meat, crunch, spicy mayo, and eel sauce. Spicy.

Shrimp tempura, cucumber inside. Topped with spicy tuna, spicy mayo, eel sauce, and chili sauce. Spicy.

Spicy tuna roll base. Topped with spicy crab meat, jalapeno, and chili sauce. Spicy.

Spicy tuna roll base. Topped with eel, avocado, 3 kinds of tobiko, and eel sauce. Spicy.

Spicy salmon, asparagus inside. Topped: with seared tuna, sweet potato tempura, spicy mayo, and eel sauce. Spicy.

Amaebi.

Maguro.

Sake.

Hamachi.

Tai.

Shiro maguro.

Shiro maguro.

Ebi.

Hotategai.

Prepared and flavored with smoke.

Tamago.

Kanikama.

Unagi.

Saba.

Tobiko.

Ikura.

2 pieces. Masago.

2 pieces. Ika.

Japanese red snapper.

Spanish mackerel.

Sliced snapper, jalapeno, green onion, and ponzu sauce.

Choice of tuna or smoked salmon. Red onion, sprouts, capers, tobiko, ponzu sauce, and olive oil.

Whole roll deep fried . Yellow tail, cream cheese, and jalapeno. Topped with spicy mayo. Spicy.

Whole roll deep fried. Tuna, jalapeno, and cream cheese. Topped with spicy eel sauce. Spicy.

Wrapped in soy paper. Flash fried. Tuna, salmon, whitefish, and avo- cado. Topped with spicy mayo, mayo, eel sauce, masago, and green onion.

Whole roll deep fried. Spicy tuna, avocado, and cream cheese. Topped with eel sauce.

Whole roll deep fried. Crab meat, eel, avocado, and cucumber inside. Topped with spicy eel sauce. Spicy.

Soy paper wrapped. Whole roll deep fried. Salmon, crab meat, and cream cheese. Topped with spicy mayo, eel sauce.

Whole Roll Deep Fried. Crab Stick, Cream Cheese Top with Eel Sauce.

Salmon wrapped around crab meat. Topped with chili sauce, ponzu sauce, green onions, and smelt roe.

Salmon and soy paper wrapped around crab meat, avocado, and tobiko. Ponzu sauce on top.

Yellowtail and soy paper wrapped around crab meat, avocado, and tobiko. Topped with spouts and lemon slices.

Cucumber wrapped crab meat, spicy tuna, and asparagus. Topped with spicy mayo, and eel sauce on top.

Inside: crabmeat outside: salmon. Topped with smelt egg, sprouts, and eel sauce.

Inside: cooked shrimp and spicy crabmeat. Wrapped in soy paper and salmon.

Inside: salmon, crabmeat, avocado. Wrapped in soy paper and tuna, with house sauce.

Crabmeat and avocado wrapped in soy paper and salmon. Topped with jalapeno and spicy sauce. Spicy.

Spicy crabmeat, and cucumber wrapped in tuna. Topped with jalapeno, and spicy sauce.

Inside: lobster meat, shrimp tempura, and crab meat. Topped: with baked spicy mayo and eel sauce.

Inside: California roll base. Topped: with baked crawfish, scallop, shrimp, spicy mayo, and eel sauce.

Your choice of tuna or smoked salmon red onion, capers, olive oil, ponzu.

Sliced yellowtail, jalapenos, chili sauce, and ponzu sauce. Spicy.

Sliced snapper, rakkyo, jalapeno, chili sauce, ponzu, and green onion. Spicy.

Spicy or regular. Steamed soybeans.

Rice paper or crispy dough filled with shredded vegetables.

One of a kind - must try.

Battered and fried. (5pc shrimps)

Pan-fried or deep-fried. Japanese dumplings.

Battered and fried.

One of a kind - must try.

Crab that has recently molted and still has a soft shell.

One of a kind - must try.

Chestnuts, shiitake mushrooms, iceberg lettuce.

Crawfish baked in bearnaise sauce.

Stuffed jalapenos with crab meat and cream cheese.

New York strip steak braised on the outside, rare on the inside served with chefs’ special sauce.

Grilled yellowtail collar served with ponzu sauce.