Chokdee Thai Cuisine - Round Rock, TX

(1-Star). Available as vegetarian. Available as gluten-free. Bamboo shoots, Thai eggplant, bell pepper, and basil in red curry.

(2-Stars). Available as vegetarian. Available as gluten-free. Bamboo shoots, Thai eggplant, bell pepper, and basil in green curry.

(1-Star). Available as vegetarian. Available as gluten-free. Red bell pepper, and kaffir-lime leaves in panang curry.

Mild. Available as vegetarian. Available as gluten-free. Potatoes, onion, carrots, and peanuts in massaman curry.

Mild. Available as vegetarian. Available as gluten-free. Bell pepper, carrots, onion, and potatoes in yellow curry.

Mild. Available as vegetarian. Available as gluten-free. Pineapple and red bell pepper in red curry.

(2-Stars). Available as vegetarian. Available as gluten-free. Bamboo shoots, thai eggplant, bell pepper, thai ginger, young green peppercorn, and basil in red curry.

(2-Stars). Available as vegetarian. Available as gluten-free. Stir-fried with fresh ground chili and garlic, bell pepper, onion, mushrooms, and basil.

Available as vegetarian. Available as gluten-free. Stir-fried with cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, celery and mushrooms in a light brown sauce.

(2-Stars). Stir-fried with red bell pepper and green beans in a special curry sauce.

(3-Stars). Stir-fried with young black peppers, krachai, bell pepper, onion, and chili in a special red curry sauce.

Available as vegetarian. Available as gluten-free. Stir-fried with bell pepper, onion, mushrooms, carrots, and cashews.

Available as vegetarian. Available as gluten-free. Stir-fried with ginger, onion, bell pepper, carrots, celery, and mushrooms.

Available as vegetarian. Available as gluten-free. Stir-fried with bean thread noodles, egg, cabbage, napa cabbage, baby corn, and carrots.

Stir-fried beef with bell pepper, broccoli and white onion in a brown sauce.

Thai fried rice with chicken. For Children 12 and younger.

For Children 12 and younger.

Mild. Available as gluten-free. Clear noodle salad with shrimp, squid, chicken with scallions, red onions, peanuts, bean sprouts, chili, cilantro, and Thai season.

Mild. Available as gluten-free. Sliced grilled sirloin steak salad with green and red onions, cucumber, mixed green salad, cilantro, and Thai seasonings.

Hot. Available as gluten-free. Choose from chicken, beef or pork with onion, mint leaves, scallions, cilantro, chili, ground roasted rice, and Thai seasonings. Served with cabbage and sticky rice.

Hot. Available as gluten-free. Shredded papaya mixed with tomatoes, chili, peanuts, garlic, and Thai seasonings. Served with cabbage.

Hot. Available as gluten-free. Sliced grilled sirloin steak with red onion, chili, mint leaves, scallions, cilantro, ground roasted rice, and Thai seasonings. Served with cabbage and sticky rice.

(2-Stars). Deep-fried whole tilapia topped with garlicky, sweet and sour chili sauce, and fresh cilantro.

(2-Stars). Stir-fried shrimp, squid, scallops, and mussels with fresh chili, garlic, onion, bell pepper, mushrooms, and basil.

Hot. Stir-fried shrimp, squid, scallops, and mussels with onion, bell pepper, mushrooms and basil in special house sauce.

(2-Stars). Grilled salmon with special curry, coconut milk, and kaffir-lime leaf. Served with steamed broccoli and carrots.

(2-Stars). Deep-fried red snapper filet topped with lime juice, sweet and sour sauce with onion, bell pepper, mushrooms, and basil.

Stir-fried shrimp with crabmeat with egg: onion, curry powder, chili paste, red bell pepper, green onion, carrots.

Chicken broth with shrimp, squid, and fish balls, thin rice noodles, bean sprouts, green onions, cilantro, and garlic sauce.

Chicken broth with shrimp, squid, and fish balls, thin rice noodles, bean sprouts, green onions, cilantro, and garlic sauce.

Available as vegetarian. Stir-fried muscles, scallops, shrimp, and squid, with Chinese broccoli in soybean paste gravy. Served over flat rice noodles.

Hot. Stir-fried mussels, scallops, shrimp and squid with lomein noodles, bell pepper, basil, green curry, young black pepper, and krachai.

Hot. Available as vegetarian. Available as gluten-free. Classic spicy Thai soup with choice of shrimp, chicken or soft tofu with lemongrass, onion, mushrooms, tomatoes, kaffir-lime leaves, and cilantro.

Mild. Available as vegetarian. Available as gluten-free. Coconut milk soup with choice of shrimp, chicken or soft tofu with lemongrass, mushrooms, scallions, kaffir-lime leaves, and cilantro.

Available as vegetarian. Available as gluten-free. Your choice of chicken or tofu with clear noodles, napa cabbage, celery, carrots, scallions, and cilantro in clear broth.

Stuffed ground shrimp and chicken with napa cabbage, celery, carrots, scallions, and cilantro in clear broth.

With Thai peanut sauce or sweet and sour sauce.

Available as vegetarian. Available as gluten-free. Stir-fried with small rice noodles, egg, bean sprouts, scallions, and ground peanuts.

Hot. Available as vegetarian. Available as gluten-free. Stir-fried with flat rice noodles, bell pepper, onion, fresh ground chili, garlic, and basil.

Available as vegetarian. Available as gluten-free. Stir-fried with lomein noodles, onion, carrots, and cashews.

Available as vegetarian. Available as gluten-free. Vermicelli noodles topped with stir-fried meat, onion, carrots, and lemongrass. Served over mixed green salad.

Vermicelli noodles topped with your choice of marinated grilled pork or chicken, ground peanuts and fried shallots. Served over mixed green salad.

Mild. Available as vegetarian. Stir-fried with lomein noodles, bell pepper, onion, and basil.

Available as vegetarian. Stir-fried muscles, scallops, shrimp, and squid, with Chinese broccoli in soybean paste gravy. Served over flat rice noodles.

Hot. Stir-fried mussels, scallops, shrimp and squid with lomein noodles, bell pepper, basil, green curry, young black pepper, and krachai.

Available as vegetarian. Available as gluten-free. Stir-fried with flat rice noodles, egg, garlic, and Chinese broccoli.

Available as vegetarian. Available as gluten-free. Stir-fried with flat rice noodles, egg, bean sprouts, and scallions.

Seasonal.

With sweet logan fruit and coconut cream.

Golden-fried egg rolls stuffed with ground pork, bean thread noodles, cabbage, carrots, and onion.

Available as vegetarian. Golden-fried egg rolls stuffed with bean thread noodles, cabbage, carrots, and onion.

Available as vegetarian. Delicate rice paper wraps stuffed with vermicelli noodles, lettuce, cucumber and bean sprouts with your choice of chicken, shrimp, or tofu. Served with a delicious peanut sauce.

Available as vegetarian. Deep-fried tofu. Served with cucumber salad and ground peanuts.

Golden-fried shrimp in coconut flake batter. Served with sweet and sour sauce and cucumber salad.

Golden-fried shrimp in coconut flake batter. Served with sweet and sour sauce and cucumber salad.

Cream cheese and crab meat mixed with mushroom and scallions rolled in egg roll skins and golden-fried to delicious perfection. Served with sweet and sour sauce.

Steamed ground pork and shrimp, bamboo shoots, water chestnuts, mushrooms, and onion.

Golden-fried chicken wings with really good sauce.

Stir-fried ground pork with water nut, garlic, and scallions. Served with lettuce leaves to build your own wraps.

Available as vegetarian. Available as gluten-free. Stir-fried with rice, egg, onion, tomatoes, and scallions.

(2-Stars). Available as vegetarian. Available as gluten-free. Stir-fried with rice, egg, fresh chili, bell pepper, onion, and basil.

(2-Stars) Available as vegetarian. Available as gluten-free. Stir-fried with rice, egg, onion, tomatoes, pineapple, cashews, and raisins.

(3-Stars). Available as vegetarian. Available as gluten-free. Stir-fried with rice in green curry, egg, green beans, and shredded kaffir-lime leaves.

Available as gluten-free. Stir-fried rice with bacon, egg, onion, scallions, tomatoes, garlic, and cashews.

(1-Star). Available as gluten-free. Stir-fried rice with crab meat, egg, onion, tomatoes, and scallions.