The Kenney Fort Pub - Round Rock, TX

2 locally sourced British sausages, whole grain mustard and cheddar mash, topped with red onion gravy.

Choice of protein smothered in a creamy tomato curry sauce, served with basmati rice and grilled Naan bread. With a choice of chicken, shrimp, cauliflower.

10-12oz Wild North Atlantic cod filet dipped in our house made beer batter, hand cut triple cooked chips, and mushy peas. Served with malt vinegar, tartar sauce, and chip shop curry sauce.

8 oz. Hereford short rib patty cooked medium on toasted pretzel bun with lettuce, tomato, red onion, cheddar cheese, and British bacon served with fries.

Grilled Salmon laid on bed of linguine tossed in lemon butter caper sauce.

Finished with garlic butter, and served with cheddar mash, onion rings, grilled tomato, with garden peas.

Soft boiled egg wrapped in British style sausage, rolled in bread crumbs, fried and served with piccalilli.

Seasoned and tossed in Buffalo sauce, served with a choice of Ranch or bleu cheese dip.

Tossed in Buffalo sauce, and served with a choice of Ranch or bleu cheese dip.

Fresh heirloom tomatoes, ciliegine mozzarella, basil, drizzled with a balsamic reduction.

Served with grilled naan bread.

Grilled focaccia, heirloom tomatoes, shallot, and fresh basil.

Mixed greens, grape tomato, English cucumber, and red onion.

Romaine, shaved parmesan, house made croutons, Caesar dressing.

Cod strips dipped in our house batter, served with fries.

4 oz. beef, cheddar cheese, brioche bun, served with fries.

10" pizza with a choice of pepperoni, sausage, tomato, or cheese.

Roast Beef served with roast potatoes, honey roast parsnips, cauliflower cheese, seasonal veg, Yorkshire puddings, and meat gravy.