Viva Vegeria - San Antonio, TX

A mountain of tortilla chips, piled high with vegan queso, quinoa, veggie taco filling, pico de gallo and guacamole. Drizzled with our homemade avocado ranch.

Chips with cheese and a variety of toppings.

Loaded with protein and probiotics,these nachos will leave you feeling superhuman piled high with our house-made tortilla chips,beans,quinoa,sliced avocado,pepper jack cheese,and kimchi.

Battered and fried cauliflower tossed in ancho and cascabel buffalo sauce. Served with carrots, celery, and avocado ranch.

Bbq cauliflower tossed in sweandet spicy Bbq sauce

Chicken and vegetables with fried corn tortillas and avocado.

Hominy in a rich chili broth.

Chef's favorite fresh large avocados stuffed with marinated sun-dried tomatoes, garlic, sea salt, lemon juice, and epazote nestled on a kale salad topped with avocado-ranch.

Chef's favorite fresh large avocados stuffed with marinated sun-dried tomatoes, garlic, sea salt, lemon juice, and epazote nestled on a kale salad topped with avocado-ranch.

Fresh beets and mild jalapeños create a sweet and spicy salad that even beef haters will enjoy.

Fresh beets and mild jalapeños create a sweet and spicy salad that even beef haters will enjoy.

two vegan chicken enchiladas topped with mole sauce and sprinkled with white cheese.served with Mexican rice,charro beans and salad.

Three street tacos filled with grilled onions and carefully battered mushrooms, fried till crisp. Paired with fresh lime and cilantro. Served with mexican rice,charro beans and salad.

Battered and fried avocado, topped with roasted corn salad, sweet cherry ancho y cascabel salsa, cabbage and lime.served with Mexican rice,charro beans and salad.

Cauliflower, tossed with mole sauce, and sesame seeds. Served with corn tostadas. Served with Mexican rice, charro beans, and salad.

Two vegan soft chicken tacos topped with tomato sauce, lettuce, guacamole, and pico de gallo. Served with Mexican rice, charro beans, and salad.

Served with rice, charro beans, and salad. Served with rice and beans. Served with guacamole.

Served with rice, charro beans, and salad. Served with rice and beans.

Served with guacamole and papas rancheras.

Three tacos filled with homemade local soybean picadillo topped with onion and cilantro. Served with Mexican rice, charro beans, and salad.

Hand-battered cauliflower drowned in sweet and spicy BBQ sauce. Topped with pickled carrot, onion, and beet. Served with Mexican rice, charro beans, and salad.

Served with Mexican rice,charro beans and salad.

Served with rice, charro beans, and salad.

Served with rice, charro beans, and salad.

Three sweet, spicy, and savory taquitos rolled and deep fried till golden, stuffed with mashed sweet potatoes, garlic, and stewed tomato green chili. Served with Mexican rice, charro beans, and salad.

Three savory taquitos rolled and deep-fried till golden stuffed with vegan chicken. Served with Mexican rice, charro beans, and salad.

Three savory taquitos rolled & deep fried till golden, Stuffed with a vegan hot dog (marinated carrot). Served with Mustard & salsa Chipotle. Served with rice & beans.

Tortilla chips and salsa molcajete.

Chips with cheese,beans and rice.

Served with Mexican rice and charro beans.

Served with Mexican rice and charro beans.