Quiche Lorraine et Salade Verte

Savory egg tart with bacon and gruyere cheese served with a green salad.

Croque Monsieur et Salade Verte

Crusty bread filled with French ham, gruyere cheese and béchamel sauce, grilled panini-style served with a green salad.

Omelette et Frites

Soft-cooked French omelette filled with gruyere cheese and served with frites.

Vol-Au-Vent Avec Fruits de Mer ou Poulet

Puff pastry shell with a cream sauce and seafood or chicken.

Spaghetti Carbonara

Spaghetti with a cream and bacon sauce with parmesan cheese.

Salade de Poulet La Frite

La Frite's specialty chicken salad.

Salade La Mer

Mixed greens served with mixed seafood and a house vinaigrette.

Crepe au Jambon et Fromage

Freshly made crepe filled with French ham, gruyere cheese and mushrooms.

Crepe Au Crab

Freshly made crepe filled with lump crab meat and mushrooms.

Crevettes Provencales

Spaghetti with a tomato basil sauce and shimp.

Sole Meuniere

Flounder filet lightly breaded and sautéed with a lemon-butter sauce.

Saumon Dijonnaise

Salmon filet broiled with a lemon beurre blanc sauce.

Poisson Bruscelloise

Trout filet in beurre blanc sauce.

Poulet Picatta

Chicken with a lemon caper sauce.

Onglet Frites

Hanger steak and frites.

Marinieres Moules Lunch

White wine, cream, shallots, garlic.

Chai Moules Lunch

Red curry, coconut milk.

Provencale Moules Lunch

Tomato, garlic, onion, white wine.

Pesto Moules Lunch

Basil, garlic, herb butter, white wine.

Bavarian Moules Lunch

Bacon, beer, whole grain mustard.

Asian Moules Lunch

Sake, ginger, garlic, scallion.

Basque Moules Lunch

White wine, Spanish chorizo, red pepper, chili, smoked paprika.

Salade Verte

Mixed greens with house vinaigrette.

Endives Belges

Belgian white endive salad with walnuts, apples, and morbier cheese.

Frisee Aux Lardons

Frisee lettuce sprinkled with bacon and spoil poached egg.

Salade de Fruit et Fromage

Mixed Green salad with roasted pear, gorgonzola cheese and a balsamic reduction.

Crepe au Crab

Freshly made crepe filled with lump crab meat and mushrooms.

Croquettes aux Crevettes

Traditional shrimp fritters.

Pate de Saumon Fume

House made smoked salmon pate.

Crevettes Franco

Belgian-style battered shrimp.

Escargots Bourguignon

Snails in the burgundy style with herb butter sauce.

Carte a' l' Onion

A savory tart filled with caramelized onions and brie cheese.

Assiette de Charcuterie

Chef's selection of cold cuts.

Assiette de Fromages

Chef's selection of cheeses.

Marinieres Moules Dinner

White wine, cream, shallots, garlic.

Chai Moules Dinner

Red curry, coconut milk.

Provencale Moules Dinner

Tomato, garlic, onion, white wine.

Pesto Moules Dinner

Basil, garlic, herb butter, white wine.

Bavarian Moules Dinner

Bacon, beer, whole grain mustard.

Asian Moules Dinner

Sake, ginger, garlic, scallion.

Basque Moules Dinner

White wine, Spanish chorizo, red pepper, chili, smoked paprika.