La Frite Belgian Bistro

728 S Alamo St, San Antonio, TX 78205

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Salade Verte

mixed greens with house vinaigrette

Endiness Belgues

belgian white endive salad with walnuts, apples, and morbier cheese.

Frisee Aus Sardans

frisee lettuce sprinked with thick french cut bacon.

Salade Fruit Et Framage

mixed greeen salad with roaster pear, gorgonzola cheese and a balsamic reduction.

Soup Du Sour

ask your server about today, s soup.

Sroquettes Aux Srevettes

traditional shrimp fritters.

Pate De Sauman Fume

house made smoked salmon pate.

Srevettes Franco

belgian-style battered shrimp

Srepe Au Jambon Et Fromage.

freshly made crepe filled with french ham and gruyere cheese.

Escargots Bourguignon

shrimp in the burgundy style with herb butter sauce.

Sarte a L Ogion

a savory tart filled with caramelized onions and brie cheese.

Assiette De Sharcuterie

chefs selection of cold cuts

Homard Frnco

belgian style battered lobster tail served with frites and mixed vegetables

Vol-Au-Vent Fruits De Men

puff pastry shell filled with mixed seafood in a white cream sauce served with a green salad.

Samun Dijionaise

salmon filet broiled to medium (unless otherwise reqested ) in a dijon mustard blanc sauce served with risotto.

Poulet Waterza

chicken breast sauteed in cream sauce served with seasonal vegetables

Vol-Au-Vent De Poulet

puff pastry shell filled with chicken in a white wine cream sauce served with a green salad.

Magret De Sanard

duck breased pan sauteed to medium rare (unless otherwise requested) with raspberry gastrique sauce served with mashed potatoes.

Onglet Avec Frites

top skirt steak served rare (unless otherwise requested) served with frites and mixed vegetables.

Steak Au Poirsre

beef tenderloin served medium rare with green peppercorn sauce with frites and mixed vegetables .

Steak Sartare

a traditional french preparation of raw, center-cut beef with capers, mustard, cornichon pickles and shallots served with toast


our specialty hand cut belgian-style fries with dipping sauces.

Legumes En Saison

sauteed seasonal vegetables


sauteed asparagus.


onion, garlic, and white wine.


bacon, onion, mushrooms, winw, cream.


tomato, garlic, onion, white wine, butter.


mushrooms, onion, cream, white wine, lemon


carrots, leeks, mushrooms, marsala wine


bacon, celery, onion, bleu cheese, beer.


cream, curry, parsley, white wine


onion, basil, cilantro, creamwhite wine


shallots, garlic, butter, red pepper, ham, white wine.

Vin Muscadet

we recommend paairing mussles with muscadet wine by the glass or bottle from chateau thebauld in the loire valley.served cool, its bright, lemon flavour pairs prefectly with this dish.


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Disclaimer: Prices and availability are subject to change

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